sunflower oil
Sunflower seed is the fruit of sunflower. The kernels contain 30-45% fat, up to 60% fat. Sunflower oil is a kind of important edible oil with golden color, clear and transparent smell. It contains a large amount of linoleic acid and other essential unsaturated fatty acids, can promote the regeneration and growth of human cells, protect skin health, and can reduce cholesterol deposition in the blood, is a kind of senior nutritional oil. It is golden in color, clear and transparent, with a fragrant smell.
nutritive value
(1)In the 21st century, cardiovascular and cerebrovascular diseases such as coronary heart disease, cerebral apoplexy, cerebral
thrombosis, arteriosclerosis, hypertension and other diseases are increasing, and long-term consumption of appropriate oil products can greatly improve the above symptoms
(2) Sunflower seed oil contains sterol, vitamin, linoleic acid and other substances beneficial to human beings, among which the
content of natural vitamin E is the highest in all the main vegetable oils. And linoleic acid content can reach about 70%
(3) Sunflower seed oil can reduce the level of cholesterol in serum, triglyceride and blood pressure.
EU Standard Organic Premium Matcha Green Tea, directly from the local green tea farmer. The tea field is located at the high mountain with the altitude of 500 meter above.
So the tea without any fertilizers & pesticides are ever used, and meet with EU NOP Organic Standard on RML.
Price
Welcome your inquiry
MOQ
10kg
Payment Terms
30% deposit, balance before delivery or against B/L copy
Payment Method
TT/Letter of Credit/ PayPal/ Credit Card/ Western Union/ Moneygram
After processing the sunflower and obtaining vegetable oil, oil cake remains with seed content. It is used as an additive to animal feed. At the Elika creamery, you can buy sunflower meal with an average protein of 27-30%. Presented in the form of shells, or crushed. Color - from gray to brown in various shades. It has no bitterness, odor, mold.
Composition and application
Oilcake has about 10% sunflower oil. Therefore, it is a valuable product for fattening farm animals. The production of sunflower cake is carried out in accordance with GOST 80-96. It contains healthy fats, protein and fiber.
The oil in the product has high technical indicators. The oxidizing properties of phospholipids in it are much lower than in vegetable oil. Thanks to this, the cake is nutritious.
Appearance
Pressed, granular, crumbly
Color
Gray and brown
Use
Animal Feed (cattle, chickens, ducks, rabbits, and pigs used in the fishing industry)
Protein
Refined Sunflower Oil and Crude Sunflower Oil - Directly from European Producers!
Shipment by Containers only, no bulk!
MOQ 2 x 40' Container - 54,000 Ltrs!
Max supply about 40 containers per month..!
Refined Sunflower Oil
Refined sunflower oil is perfectly clean oil, which preserves all the nutrients during the production process. This oil can be used in conditions of extremely high cooking temperatures. Margarine and cooking fats are made of refined sunflower oil by hydrogenation. Refined sunflower oil is also used in manufacturing of canned food, as well as in soap boiling and paint and varnish industry.
We offer refined sunflower oil packed in bulk and in PET bottles. Custom design print labels and boxes for the bottles are available by request.
Specifications:
Refined Sunflower Oil Specification* Actual Value
Color Number, Mg Iodine 1-10 1-4
Acid Value, Mg 0.60 0.10
Peroxide Value, O Millimole/Kg 10 0.5
Moisture And Volatile Matter, % 0.10 0.03
Mass Content Of Phosphoric Matters, % 1 0.15
Clarity Level â?¤ 15 3
Extraction Oil Flash Point, C 234 235
Fatless Admixtures, % None None
Mass Content Of Phosphoric Matters, % None None
Soap, % None None
Non - GMO
Shelf Life 18 Months
Product descriptions from the supplier
Type canola oil
Product Type Nut & Seed Oil
Processing Type Refined
Volume (L) 150ml,500ml,750ml,1L,1.5L,2L,orOEM
Place of Origin Sichuan, China
Storage Type Normal temperature storage
Usage Cooking, Human consumption
Color Clear and Bright
Shelf Life 2 Years
Purity (%) 100%
Packaging OEM
Grade High
Brand Name OEM
High-Quality Turkish Olive Oil 100% Pure Natural Extra Virgin Olive Oil
Product Name
Extra Virgin Olive oil
Certificate
Halal, ISO
Brand
LATAMARKO
Colour
Gold Yellow Bright
Code
LMO-60
Origin: South Africa
Purity 100%
Acidity
Under 0.08%
Shelf Life
24 months when properly stored
Storage
Cool & Dry Place
LATAMARKO Extra Virgin Olive Oil 100% Natural
How Olive Oil Is Graded
Looking at this particular brand of olive oil and extra-virgin olive oil side by side, you can see that the extra-virgin olive oil has a noticeably darker color, while the regular olive oil has a lighter, brighter hue.
This color differential, however, varies from brand to brand, and it is deceptive. You cannot use color to reliably tell two grades of oil apart. Olive oils can vary drastically in taste and quality, and color is only one factor and not the distinguishing
one.
Olive oil is graded by its level of acidity, or free oleic acid. The amount of free oleic acid in olive oil indicates the extent
to which fat has broken down into fatty acids.
Why Extra Virgin Olive Oil Is the Healthiest Fat on Earth ?
Dietary fats are highly controversial, with debates about animal fats, seed oils, and everything in between in full force.
That said, most people agree that extra virgin olive oil is incredibly healthy.
Part of the Mediterranean diet, this traditional oil has been a dietary staple for some of the worldâ??s healthiest populations.
Studies show that the fatty acids and antioxidants in olive oil can offer some powerful health benefits, including a reduced risk of heart disease.
Fat filled milk powders for beverages, yogurts
Fat filled milk powders manufacturing technique
Fat filled milk powder is obtained by blending high quality skimmed milk powder with vegetable fat. Powder is atomised (spray drying) in order to easily reconstitute the product.
Fat filled milk powder is a total or partial whole milk substitute. This substitute has the same physical, chemical and organically properties as a dairy product. It helps reducing formulation costs for a product without any impact on its quality.
In fat filled milk powders, proteins come indeed from non-fat milk solids, whereas fat is of vegetable origin.
Items Standards
Appearance White to cream colored powder
Particle Size Min 95% pass 80 mesh
Purity(dry basis) 99.5% Min
Viscosity (1% solution, dry basis, 25â??) 1500- 2000 mPa.s
Degree of substitution 0.6- 0.9
pH (1% solution) 6.0- 8.5
Loss on drying 10% Max
Lead 3 mg/kg Max
Arsenic 2 mg/kg Max
Mercury 1 mg/kg Max
Cadmium 1 mg/kg Max
Total heavy metals (as Pb) 10 mg/kg Max
Yeasts and moulds 100 cfu/g Max
Total plate count 1000 cfu/g
E.coli Netative in 5 g
Salmonella spp. Netative in 10g
Conclusion: The Goods Conform to the standards Of FCCV/E466
Packaging: 25 KG/BAG
Shelf life: 24 months
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Mining equipment and parts, construction equipment, office supply, food supplies, medical supplies, building material, plumbing supplies, catering equipment, protective clothing.
The process of preparing star dry fruit in the oven is basically the same process as is used for other fruits. You should use ripe, but not overly ripe fruit. The slices should be the same thickness. Uniformity is crucial to all the slices drying properly in the same amount of time. Place the slices of fruit on a baking sheet lined with parchment paper. Put the pan of fruit on the middle rack of an oven set at 200 degrees. Drying time can take between 3 to 6 hours, depending on how watery the fruit is. Be sure to stir the fruit and check for dryness about every 30 minutes. When the fruit is dry, allow it to cool completely before storing it in airtight containers.
Dehydrated Star Fruit
Dried carambola is easy to prepare in a dehydrator. The fruit should be cut into 1/4 or 1/8 inch slices, spread onto a dehydrator tray, lightly sprayed with lemon juice, and dehydrated at 125 degrees for 10 hours. If the fruit feels sticky, dry it longer. Properly dehydrated star fruit will feel dry.
Uses for Dried Carambola
Once you have a supply of star dry fruit in your pantry, you can explore the many ways to add this fruit to your health-conscious diet. The simplest way to enjoy dried star fruit is to eat it when you crave something sweet. Itâ??s a healthy alternative to empty-calorie sweet treats without nutritional benefits. Itâ??s a fantastic on-the-go snack. The exotic, tropical flavor of dry star fruit is a wonderful way to create a unique trail mix. This dried fruit can be rehydrated and used to make jams or relish. Starfruit chips are a great snack and delicious addition to a party tray.
Our 2023 unsulphured Blenheim apricots are dried naturally in the sun.
They are cut, put on trays, dried for 7 days, scraped, washed, and redried.
This year's unsulphured are the best we've ever done....magnificently rich in color and flavor.
They can be frozen or refrigerated for years.
We keep them very dry......but you can soften them up with a little water.
The Blacker they are.....the sweeter they are.
We used a lot our organically grown apricots.........spectacular color and taste.
Freeze or refrigerate.
Serving Size 5 apricots (40g)
Amount per Serving: 110 Calories
DV %
Total Fat 0
0%
Saturated Fat 0
0%
Trans Fat 0
Cholesterol 0
0%
Sodium 0
0%
Total Carbohydrate 25g
9%
Dietary Fiber 2g
7%
Total Sugars 17g
Includes 0g Added Sugars
Protein <1g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 1mg
8%
Potassium 520mg
10%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1)Protein: 60%MIN
2)Moisture: 10% Max
3)Ash: 5% Max
4)Fat: 3% Max
ITEM
UNIT
STANDARD DATA
TEST RESULT
1.
Appearance
---
Yellow or light yellow powder, no visible impurity
Conforms to standard
2.
Colour
---
Yellow or light yellow
Confirms to standard
3.
Protein
%(wet basis)
Morn than 62.0
Confirms to standard
4.
Moisture
%
Less than 10.0
Confirms to standard
5.
Fibre
%
Less than 2.5
Conforms to standard
6.
Ash
%
Less than4.0
Conforms to standard
7.
Fat
%
Less than 2.5
Conforms to standard
8.
AFLATOXIN
%
Less than 20ppb
Conforms to standard
Packing
Application
Transport regulations
Storage and handling
50 kg woven plastic bag or paper plastic bag
As additive for animal feed
Non dangerous good in the sense of transport regulations
Storage cool and dry condition Non expose under the sunshine
Usage:
1) It's a kind of good feed purified additive for poultry and livestocks growing and disease-resistant. Furthermore,it can also be used to extract natural pigment and various amino acid;
2) WIth high protein, they are widely used in feeds industry, especial in shrimp breed aquatics , shrimps are grown well with this supplement.
3) Corn protein powder is the by-product of starch factory after produced corn starch. Its raw material is corn, by peeling, crashing, deslagging, and extracting starch and then concentrate, dried the yellow water to get protein products. It contains a lot of lutein that has golden color. It is good at encourage and disease-resistant for livestock and poultry. It also can deepen the eggâ??s color, make chickenâ??s skin and legs become yellow, and contain rich amino acids. It is a good additive for animal husbandry and feed industry.
Use :
Protein covers a percentage of 55 to 60 in corn gluten meal, other contents are amino acid, various vitamin and micro-element.It's a kind of good feed purified additive for poultry and live stocks growing and disease-resistant. Furthermore, it can also be used to extract natural pigment and various amino acid.usually called corn_coloring element and widely used in industries. With high protein, they are widely used in feeds industry, especialin shrimp breed aquatics , shrimps are grown well with this supplement
We are suppliers of BEST QUALITY BRAZIL SUGAR ICUMSA 45 / WHITE REFINED SUGAR and looking for serious buyers in need of our products,
Our Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications
SPECIFICATION
POLARITY AT 20 DEG. CENT.
99.80 % Minimum
SULPHATED ASH CONTENT
0.04% Maximum by Weight
MOISTURE
0.04% Maximum by Weight
SOLUBILITY
100% Dry & free flowing
GRANULOMETRY
Fine
COLOR
Sparkling White. Maximum, 45 ICUMSA
RADIATION
Normal w/o presence of Cesium or Iodine Certified
SEDIMENT
None
SMELL
Free of any odor
REDUCING SUGAR
0.05 % Maximum by Weight
SO2
20 PPM Maximum
SUBSTANCE
Solid, Crystal
MAGNETIC PARTICLES
Mg / kg 4. Maximum
MAX AS
1 PPM
MAX PS
2 PPM
MAX CU
3 PPM
ICUMSA
MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978
HPN STAPH AUREUS
NIL
MOLD & YEAST UFC / 10G
10 MAXIMUM CUBED
POISONOUS
Phytosanitary Certificate
SEED / HUSKS
of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption
We are suppliers of BEST QUALITY BRAZIL SUGAR ICUMSA 45 / WHITE REFINED SUGAR and looking for serious buyers in need of our products,
Our Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications
SPECIFICATION
POLARITY AT 20 DEG. CENT.
99.80 % Minimum
SULPHATED ASH CONTENT
0.04% Maximum by Weight
MOISTURE
0.04% Maximum by Weight
SOLUBILITY
100% Dry & free flowing
GRANULOMETRY
Fine
COLOR
Sparkling White. Maximum, 45 ICUMSA
RADIATION
Normal w/o presence of Cesium or Iodine Certified
SEDIMENT
None
SMELL
Free of any odor
REDUCING SUGAR
0.05 % Maximum by Weight
SO2
20 PPM Maximum
SUBSTANCE
Solid, Crystal
MAGNETIC PARTICLES
Mg / kg 4. Maximum
MAX AS
1 PPM
MAX PS
2 PPM
MAX CU
3 PPM
ICUMSA
MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978
HPN STAPH AUREUS
NIL
MOLD & YEAST UFC / 10G
10 MAXIMUM CUBED
POISONOUS
Phytosanitary Certificate
SEED / HUSKS
of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption
We are suppliers of BEST QUALITY BRAZIL SUGAR ICUMSA 45 / WHITE REFINED SUGAR and looking for serious buyers in need of our products,
Our Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications
POLARITY AT 20 DEG. CENT.
99.80 % Minimum
SULPHATED ASH CONTENT
0.04% Maximum by Weight
MOISTURE
0.04% Maximum by Weight
SOLUBILITY
100% Dry & free flowing
GRANULOMETRY
Fine
COLOR
Sparkling White. Maximum, 45 ICUMSA
RADIATION
Normal w/o presence of Cesium or Iodine Certified
SEDIMENT
None
SMELL
Free of any odor
REDUCING SUGAR
0.05 % Maximum by Weight
SO2
20 PPM Maximum
SUBSTANCE
Solid, Crystal
MAGNETIC PARTICLES
Mg / kg 4. Maximum
MAX AS
1 PPM
MAX PS
2 PPM
MAX CU
3 PPM
ICUMSA
MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978
HPN STAPH AUREUS
NIL
MOLD & YEAST UFC / 10G
10 MAXIMUM CUBED
POISONOUS
Phytosanitary Certificate
SEED / HUSKS
of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption
We are suppliers of BEST QUALITY BRAZIL SUGAR ICUMSA 45 / WHITE REFINED SUGAR and looking for serious buyers in need of our products,
Our Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications
POLARITY AT 20 DEG. CENT.
99.80 % Minimum
SULPHATED ASH CONTENT
0.04% Maximum by Weight
MOISTURE
0.04% Maximum by Weight
SOLUBILITY
100% Dry & free flowing
GRANULOMETRY
Fine
COLOR
Sparkling White. Maximum, 45 ICUMSA
RADIATION
Normal w/o presence of Cesium or Iodine Certified
SEDIMENT
None
SMELL
Free of any odor
REDUCING SUGAR
0.05 % Maximum by Weight
SO2
20 PPM Maximum
SUBSTANCE
Solid, Crystal
MAGNETIC PARTICLES
Mg / kg 4. Maximum
MAX AS
1 PPM
MAX PS
2 PPM
MAX CU
3 PPM
ICUMSA
MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978
HPN STAPH AUREUS
NIL
MOLD & YEAST UFC / 10G
10 MAXIMUM CUBED
POISONOUS
Phytosanitary Certificate
SEED / HUSKS
of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption
Material: Steamed green tea made from fine buds and leaves
Process: Shading â?? green-removing by steaming â?? tea drying - tea milling â?? matcha
Physical Characteristics: Loss on dying < 7.0% ; ash content < 7.5%
Specification: 400mesh/500mesh/600mesh/1000mesh/1500mesh, this is 400mesh
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid,
protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and
caffeine in the raw materials.
Before picking, there are requirements for picking time and leaf size of fresh tea leaves.
Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea
as raw materials, the quality of matcha produced is the best.
The tree species used in the processing of matcha tea are also exquisite.
This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety.
In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea.
Matcha is made by coating tea as raw material.
Storage Stored in a clean,cool,dry area; keep away from strong, direct light.
Function of Green Tea Powder and Matcha Powder:
1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best.
The summary of the matcha is postponed until May, in order to extend the growth period of the
tea to reduce the bitter tea polyphenols in the tea.
Therefore, the biggest difference between the finished matcha and green tea is that there is basically
no bitterness, and green tea has a bitter taste.
Green tea powder
Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect.
Green tea powder can be used as a mask to cleanse the skin.
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