Our Export Vision is providing a high quality product comparable in quality with similar global products, matched with the specifications of local and global health, and manufacturing the highest quality raw materials. Provide competitive prices to the agents which help them to invade the markets and achieve the desired goals. The flexibility in the manufacturing of packaging and sizes according to the needs and the taste of the consumer of each market. Providing a distinctive logistic services through the export department staff whom have experience and high efficient. Client Support: Marketing and logistical. We have all types of olives Green olives (whole, pitted, sliced & stuffed) Natural black olives (picual, Manzanella&Kalamata) Ripe oxidized black olives (whole, pitted &sliced) All types of pickles -we have all types of packages 1- Plastic packages ( 150 kg drums , 10 kg pails ,.......) 2- Metallic tins (1560 gm, 2500gm) 3-glass jars Looking forward for your response, and as well as to develop a good business relationship between both parties. Any of your inquiry will receive our prompt attention. For more details, please kindly contact us. Best regards
Green olive/ Fresh olive/ Pitted Green Olives/ Sliced Green Olives specifications type: olive style: fresh product type: tropical & sub-tropical fruit variety: manzanilla color: green cultivation type: organic maturity: 100% size (cm): 90 weight (kg): 0.400 place of origin:SA brand name:pitted green olives packaging details: in bottles fresh green chalkidiki olives size: from superior (261-290) up to s.s.mammoth (70-90) all sizes type: pitted ,whole ,sliced, stuffed with garlic,almond,pimento,natural pepper,sundried tomato,jalapeno,pickled cumcumber,anchovis... best quality vs best price from new harvest also available (kalamata olives,baked olives,marinated olives,,,,,,) kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with red pepper, almond or garlic original kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with red pepper, almond or garlic. we can supply you all types of olives, as from s.s mammoth 71-90, to jumbo 181-200, at large quantities, superior quality, excellent service and at outstanding prices. packing is always up to the customers desire. for further information please ask our current product catalogue.
Cultivation Type COMMON Packaging Glass Bottle Purity (%)99 Volume (L)1 Certification IFS; HALAL; CERTIFIED TRACEABILITY. Place of Origin south Africa Brand Name OLITERRRA Model Number 127889 Use Cooking QUALITYnHIGH FLAVOUR MILD SHELF LIFE 24 MONTHS TRANS FAT FREE CHOLESTEROL FREE EXTRA VIRGIN OLIVE OIL Free acidity (oleic acid %) M 0,8% Peroxide value (meg 02/kg) M 20 K232 (in UV) M 2,5 K270 (in UV) M 0,22 Delta K (in UV) M 0,01 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2
This golden brown oil has a rich, full bodied aroma. It is highly stable in nature. Constituents & Specifications : Palmitic acid: 7.5 - 20.0% Stearic acid: 0.5 - 5.0% Arachidic acid:
Type:Olive Oil Product Type:Fruit Oil Grade:Extra Virgin Processing Type:Cold Pressed Cultivation Type:Organic Packaging:Glass Bottle, Can (Tinned) Purity (%):100 Volume (L):250ml, 500ml, 1.5L, 3L, 5L Certification:coa Place of Origin:RSA Brand Name:OEM Model Number:vg-cmo Use:Season, Cooking Category:Certified Organic Extra Virgin Olive Oil Classification:Extra Virgin Olive Oil Specifications Product Name:Olive Oil Keywords:Superior Extra Virgin Olive Oil Usage:Consumption Name:Cold Pressed Extra Virgin Organic Olive Oil Variety:100% Koroneiki Application:Food Additive
Refined sunflower oil, refined peanut oil, rice, red speckled beans, fresh fruits, refined canola oil, refined soybean oil, refined palm oil, olive oil, refined corn oil, extra virgin coconut oil and avocado oil, almond nuts, sesame seeds, cocoa beans , cocoa powder , cocoa nibs , cocoa mass, red beans ,beans products , cashew nuts , ginger ,garlic, white fragrant rice, soybean, sesame seed, turmeric finger, green mung bean, coffee, white beans, black cumin seed, soybean meal, sunflower oil, wheat, corn, frozen chicken, sugar, powdered milk, barley, urea, granular urea, dap fertilizer, map fertilizer, turmeric , red kidney beans, chickpeas, robust coffee, arabica coffee, wheat flour, fish meal, macadamia nuts, black pepper, white pepper etc..
Crude peanut oil, refined sunflower oil, refined peanut oil, rapeseed oil refined canola oil, refined soyabean oil, crude sunflower oil, refined palm oil olive oil, refined corn oil, extra virgin coconut oil avocado oil.
Natural Peppermint oil Extra virgin olive oil Comes from virgin oil production only, and is of higher quality: among other things, it contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects. Extra virgin olive oil accounts for less than 10% of oil in many producing countries; the percentage is far higher in the Mediterranean countries (Greece: 80%, Italy: 65%, Spain 50%). Specification item value Type OLIVE OIL Product Type Fruit Oil Grade EXTRA VIRGIN Processing Type Cold Pressed Packaging gift packaging Purity (%) 100 Volume (L) 5 Place of Origin Italy Brand Name Greennee Use Cooking Color Green Taste bitter Origin 100% Italian
Product Description High-Quality Turkish Olive Oil 100% Pure Natural Extra Virgin Olive Oil Product Name Extra Virgin Olive oil Certificate Halal, ISO Brand LATAMARKO Colour Gold Yellow Bright Code LMO-60 Origin: South Africa Purity 100% Acidity Under 0.08% Shelf Life 24 months when properly stored Storage Cool & Dry Place LATAMARKO Extra Virgin Olive Oil 100% Natural How Olive Oil Is Graded Looking at this particular brand of olive oil and extra-virgin olive oil side by side, you can see that the extra-virgin olive oil has a noticeably darker color, while the regular olive oil has a lighter, brighter hue. This color differential, however, varies from brand to brand, and it is deceptive. You cannot use color to reliably tell two grades of oil apart. Olive oils can vary drastically in taste and quality, and color is only one factor and not the distinguishing one. Olive oil is graded by its level of acidity, or free oleic acid. The amount of free oleic acid in olive oil indicates the extent to which fat has broken down into fatty acids. Why Extra Virgin Olive Oil Is the Healthiest Fat on Earth ? Dietary fats are highly controversial, with debates about animal fats, seed oils, and everything in between in full force. That said, most people agree that extra virgin olive oil is incredibly healthy. Part of the Mediterranean diet, this traditional oil has been a dietary staple for some of the worldâ??s healthiest populations. Studies show that the fatty acids and antioxidants in olive oil can offer some powerful health benefits, including a reduced risk of heart disease.
Product Name: Olive oil Appearance: Pale yellow clear liquid Plant Used: Olive Fruit Main Ingredient: Oleic acid, linoleic acid, palmitic acid, etc. Percentage: Oleic acid 82.5% Relative Density:0.908-0.915 Peroxide Value: 10.0 Acid value(By mg/g): 1.0 Saponification Value: 186-194 Iodine value: 79-88 Unsaponifiable matter: 1.5% Absorbance value: 1.2 Oleic value content: 56%~85% Extraction Method: Cold press OEM: YES Storage: Store in cool and dry place, 2 years' shelf life when properly stored.
Virgin olive oil, pomace oil, olives, timber.
Virgin olive oil, olives.
Extra virgin olive oil, organic olive oil, olives, olive paste.
Olive oil.
Olive oils, paprika, saffron, Spanish rice, olives, Spanish asparagus.
Cashew nuts, olives.
Frozen food, seafood, meat, olive oils.
Mineral Water, Safety Boots, Industrial Machines, Olive Oil, Spices.
Moringa oleifera powder, moringa oleifera tablets, moringa oleifera capsules, instant mageu .Export supply, logistics
Iqf & fresh fruits and vegetables, pasta, olive oil, ostrich meat, crocodile meat, crocodile skins, livestock, beef meat, mutton meat, lamp meat, Tilapia..
