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Jan-27-15
Supplier From Johannesburg, Gauteng, South Africa
 
Specification

Chickens are the most common type of poultry in the world, and were some of the first domesticated animals. They are a major world wide source of eggs and meat called chicken. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to their being almost completely edible, and the ease of raising them.

Modern varieties of chicken such as the Cornish Cross, are bred specifically for meat production, with an emphasis placed on the ratio of feed to meat produced by the animal. The most common breeds of chicken consumed in the US are Cornish and White Rock.

Chickens raised specifically for food are called broilers. In the United States, broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds.

Capons (castrated cocks) produce more and fattier meat. For this reason, they are considered a delicacy and were particularly popular in the Middle Ages.
Jan-27-15
Supplier From Johannesburg, Gauteng, South Africa
 
Specifications

Alternative names: Sirloin New York (steak) – Loin.
Minimum Standards for Grain Fed Young Beef Apply.
Maximum Length of tail 30mm from eye of meat.
Side strap muscle (M. multifidus) removed along natural seam.
Fat cover required / fat removed along lateral edge of loin muscle.
Primal Fat Range:

<8mm (Subcutaneous). No knife scores or damage to muscle or fat. Primal Aging Prior to portioning or dispatch to customer requirements: Minimum 14days from original packed on date. Maximum 36days from original packed on date.

Steak Preparation and Portion Size

Wedge shape steaks are not acceptable. No knife scores or damage to muscle or fat. Weight Range/Cut thickness: To be specified at site (refer to guide) Allowable tolerance: (refer to guide) Portion Fat Range: 3mm – 8mm.

Delivery Temp:

Maximum 5°C chilled Maximum -15°C frozen Condition: Fresh or Frozen as ordered

Available packing:

10Kg LDPE poly bags in 20Kg Strong Cartoon box with 4 straps outside.
Nov-24-10
 
Horns are being polished, mainly use are for bed lamps, shofars and or decor. Also stock springbok horns, ram horns, gemsbok / oryx, worthog tusks.
Jan-08-10

Congo African Grey Babies Handreared

$2.50K - $3.00K
MOQ: Not Specified
Supplier From Gauteng, South Africa
 
Each congo african grey baby are handreared and very tame. Ready to make a wonderful pet and partner.
Sep-30-09

Chicken

MOQ: Not Specified
Supplier From Johannesburg, South Africa
 
Varies to customer specification

Varies to customer specifications- eg chicken cuts or whole chicken
368 Livestock Suppliers
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Jul-09-09

Raw Ivory

$20
MOQ: Not Specified
 
Minimun 1000kgs

1000kgs containered
May-20-09
Supplier From Marble Hall, South Africa
 
Sable antelope, buffalo, nyala, rhinoceros, livingston eland.
May-04-09

Rat Meat

$2.50
MOQ: Not Specified
Supplier From Ekurhuleni, Gauteng, South Africa
 
2kg package of animal feed meat
Oct-03-20
 
Aloe plants 15 CM to 100 CM as well as cactus. Donkey meat Frozen in tones. Cow skins to be supplied as dry skin in different colours.
Aug-01-17
Supplier From Cape Town, Western Cape, South Africa
 
About Blood Meal
Processes
Blood meal is obtained by collecting blood during the slaughter of various livestock species such cattle, pigs, chickens, etc under specific conditions. It is then dried and made into blood meal for an easy mix or incorporation into other rations. Blood meal is predominantly protein and is used to supplement diets based on cereal grains, plant by-products, forages etc. It is widely acclaimed as a good protein source replacement in various animal production diets for dairy

Blood Meal
Blood Meal
Blood Meal
Fine Blood Meal

PROCESSING
Since blood is a highly perishable product, it is processed as soon as possible after slaughter. Understanding the fact that blood meal is hydroscopic, it needs to be dried to less than 10-12 % moisture and stored in an ideal dry place in order for it not to deteriorate. A number of standard ways are used to prepare blood meal such as solar drying, oven drying, drum drying, flash drying, and spray drying. The drying method is important for the fact that there is an inverse relationship between the amount of heat applied and protein digestibility.

Processing Methods
Solar and oven drying
Drum drying
Ring and flash drying
Spray drying

Indicative Specifications
Crude Protein : Min. 90%
Crude Fat: Max. 3.5%
Moisture: Max. 6%
Crude Ash: Max. 3%
Pepsin Digestibility : 98%


Nutritional Attributes
Blood meal is very rich in protein and contains about 90-95% and small amounts of fat which are usually less than 1%, with ash being less than 5% although non-industrial blood meals may include other materials and thus increasing the levels of ash. The down side with blood meal is that it has a poor amino acid balance with lysine content relatively high which makes it an excellent supplementary protein to use with plant-derived feed ingredients that are low in lysine. However, its isoleucine content is said to be very low averaging just 1%. We understand that diets for monogastric animals have to contain enough isoleucine

Since blood meal is generally unpalatable, especially if overcooked, care needs to be taken as to what quantity of blood meal to a ration. Experts suggest 5 to 6 % blood meal to a ration, especially if high feed consumption and performance are desired. Often an adaptation period is required to get animals used to eating blood meal.

Chemical composition and nutritional value
Blood meal
Blood meal, chicken
Blood meal, preserved with acid
Blood meal, non-industrial
Fresh blood
Fresh blood, chicken
Moist blood

Packaging: 25kg, 50kg compressed bails, Cubes
Multiple packaging options to meet your needs.
May-20-08
Supplier From Sandton, Gauteng, South Africa
May-15-21
Supplier From South Africa
Dec-19-16
Supplier From Johannesburg, Gauteng, South Africa
Mar-06-17
Supplier From Johannesburg, Gauteng, South Africa
VERIFIED
Nov-27-15
Supplier From Cape Town, Weater Cape, South Africa
Nov-23-23

Quality Forage Hay

$125
MOQ: Not Specified
Supplier From Johannesburg, Gauteng, South Africa
 
Product descriptions from the supplier

We product and export of Alfalfa Hay, Oaten Hay, Rhodes Hay, Wheat Hay, Timothy Hay from our warehouse here in South Africa and we sale at discount prices.

Type: all
Use: Cattle, Chicken, Dog, Fish, Horse, Pig
Admixture (%): 1%max
Moisture (%): 10% Max
Grade: Top
Brand Name: OEM
Model Number: Feed Grade
Packaging

Packaging Details: sachets, Bags, gallons, Metal drums or as specified by client.


ALFALFA DOUBLE COMPRESSED BIG BALES OF ABOUT 730 KILOS EACH

QUALITY :
FAIR GRADE
CRUDE PROTEIN (ODM) 16-18 %
ADF Acid Detergent FIbre 32-35 % (plus/minus 10 percent)
NDF Neutral Detergent Fibre 40-44 % (plus/minus 10 percent)
MOISTURE : 10 % MAX
AFLATOXIN : 20 ppb MAX
PURITY : 90%
CHOP SIZE: 10 cm
GMO : Free
RADIATION : Free
DRIED : Suncured
Late Maturity
Mid to late bloom
Moderate or below leaf content
Generally coarse stemmed .
Alfalfa hay may show light damage .
Bales are free from any poisonous or animal non-healthy products or materials
If fumigation is required , costs are not included in our prices and will be quoted once protocol is received .
Nov-23-23

Top Grade Oaten Chaff

$95
MOQ: Not Specified
Supplier From Johannesburg, Gauteng, South Africa
 
OATEN CHAFF

Type: all
Use: Cattle, Chicken, Dog, Fish, Horse, Pig
Admixture (%): 1%max
Moisture (%): 10% Max
Grade: Top
Brand Name: OEM
Model Number: Feed Grade
Packaging

Packaging Details: sachets, Bags, gallons, Metal drums or as specified by client.


ALFALFA DOUBLE COMPRESSED BIG BALES OF ABOUT 730 KILOS EACH

QUALITY :
FAIR GRADE
CRUDE PROTEIN (ODM) 16-18 %
ADF Acid Detergent FIbre 32-35 % (plus/minus 10 percent)
NDF Neutral Detergent Fibre 40-44 % (plus/minus 10 percent)
MOISTURE : 10 % MAX
AFLATOXIN : 20 ppb MAX
PURITY : 90%
CHOP SIZE: 10 cm
GMO : Free
RADIATION : Free
DRIED : Suncured
Late Maturity
Mid to late bloom
Moderate or below leaf content
Generally coarse stemmed .
Alfalfa hay may show light damage .
Bales are free from any poisonous or animal non-healthy products or materials
If fumigation is required , costs are not included in our prices and will be quoted once protocol is received .
Nov-23-23

Orchard Grass

$100
MOQ: Not Specified
Supplier From Johannesburg, Gauteng, South Africa
 
QUALITY :
FAIR GRADE
CRUDE PROTEIN (ODM) 16-18 %
ADF Acid Detergent FIbre 32-35 % (plus/minus 10 percent)
NDF Neutral Detergent Fibre 40-44 % (plus/minus 10 percent)
MOISTURE : 10 % MAX
AFLATOXIN : 20 ppb MAX
PURITY : 90%
CHOP SIZE: 10 cm
GMO : Free
RADIATION : Free
DRIED : Suncured
Late Maturity
Mid to late bloom
Moderate or below leaf content
Generally coarse stemmed .
Alfalfa hay may show light damage .
Bales are free from any poisonous or animal non-healthy products or materials
If fumigation is required , costs are not included in our prices and will be quoted once protocol is received .
Nov-23-23

Wheat Pollard

$260
MOQ: Not Specified
Supplier From Johannesburg, Gauteng, South Africa
 
Product descriptions from the supplier
item

value
Type

Wheat Pollardl
Use

Cattle, Chicken, Dog, Fish, Pig
Admixture (%)

1%max
Moisture (%)

10% Max
Grade

Top Grade
Packaging

25kg/bag
Place of Origin

Brazil


Brand Name

Yatai
Model Number

Feed Grade
Type

Wheat Pollard
Color

Light Yellow
Application

Poultry Livestock
Usage

Make Feed
Nov-23-23

Wheaten Chaff

$235
MOQ: Not Specified
Supplier From Johannesburg, Gauteng, South Africa
 
WHEATEN CHAFF which is suitable for animal feed industry. The advanced Prosoy Lite production process makes the vegetable protein degrade to the peptide form through being fermented with selected Four Strains Lactobacillus and also synergistic effect of enzymes which lead to an improved digestibility and a better growth performance.

Typical Analysis Items
Crude Protein 50.2%
Moisture 8.2%
Crude Ash 6.8%
Crude Fat 1.2%
Crude Fiber 4.2%
TVB-N 60.06mg/100g
Small peptides 9.88%
Trypsin Inhibitor Activity 1 mg/g
Antigen Activity: glycinin 125 mg/kg
b-conglycinin 80 mg/kg
Particle size min. 90% 0.2-0.8mm
Mean particle size 0.4mm

Features
Low anti-nutritional factors to avoid diarrhea
Superior nutrition value with good palatability
Excellent attractant due to metabolite such as Lactic Acid
Stable Quality (Appropriate Fermentation, low temperature drying)
Peptides in the form of protein hydrolysate can improve animal growth performance

Recommended inclusion rate
Piglet...................5% - 15%
Aqua....................5% - 25%
Layer...................5% - 10%
Calves..................5% - 15%
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