Johannesburg Kitchen Plates Suppliers and Manufacturers

Full Specifications Electro copper Cathode Grade A 99.99% Dimension : 914mm x 914 x 12mm (appr.) (+/-1%) (LME Standard) 1. Weight of each sheet: 125kgs (+/- 1%) 2. Net weight of each pallet: 2mts (+/- 1%) 3. Min. weight in each container: 20mts approx. 4. Gross weight of each container: 22.20mts approx. 5. Copper (Cu) min% 99.99%-99.97% min Packing: Palletized banded by aluminum bands Inter packing: Polyethylene film vacuum packaging for copper cathode for sale. Outer packing: carton/plywood case.

Cashew nuts are a nutrient-dense healthy snack, with a delicious nutty flavor, roasted cashews are the ultimate nuts, and they are favored by all ages. It's a high-quality baking material in the kitchen. Raw and roasted Cashew Nuts SPECIFICATIONS Grade: White Wholes: W240, W280, W290, W320, W450 W500 Scorched Wholes: SW, SW180, SW210, SW240, SW320, SW450, SW500 S (Splits): LWP(Large white pieces), SWP(Small white pieces)

Mustard yellow seeds color: yellow moisture: 8% max size: whole, 20-40mesh Microbiological: 1) Total plate count:

Product:Maqui berry Extract Ratio:4:1;10:1;20:1;50:1;100:1 Appearance: Reddish-purple Fine Powder Source Origin:Brazil Loss on Drying:

Product: Brass Scrap Honey Specification - Temper : 'O' 1/2 H - Tensile Strength : 340 Min-400 Min - Elongation % on 50 mm G.L : 40 Min - Vickers Hardness VPN : 80 Max/95 Min-120 Min -Cu -: 58% - 60% -Pb -: 1.5% - 2.5% -Imp -: 0.3% (Max.) -Zn -: Remaining Consist of: doors and windows Profile frame Our Brass Honey Scrap consist of Faucet scrap, scrap of machinery parts, plated brass, etc Specification - Temper : 'O' 1/2 H - Tensile Strength : 340 Min-400 Min - Elongation % on 50 mm G.L : 40 Min - Vickers Hardness VPN : 80 Max/95 Min-120 Min -Cu -: 58% - 60% -Pb -: 1.5% - 2.5% -Imp -: 0.3% (Max.) -Zn -: Remaining Consist of: doors and windows Profile frame, house utensils Our Brass Honey Scrap consist of Faucet scrap, scrap of machinery parts, plated brass, etc Item Standard Result Cu% 99.9 min 99.99 Sb% 0.002max 0.001 As % 0.002max 0.0006 Fe% 0.005 max 0.0012 Ni% 0.002 max 0.0008 Pb % 0.005max 0.0025 Sn% 0.002max 0.0007 S% 0.005max 0.003 O% 0.002max 0.001 Zn% 0.005max 0.002 P% 0.001max 0.0002 50kgs/bale,about 20mt/20'fcl

1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor

We are renounced exporter of all kind of scrap materials ranging from Compressor scraps Fridge, A / C etc , Copper Scrap , Drained Lead battery scrap , Lead Ingots , Lead Plates / used batteries , Lead Scrap , Stainless Steel Scrap , ,Plastic and Rubber , Plastic Products , Paper Scrap any kind , Plastic Scrap LDPE, HDPE, Pet Flakes etc, Specifications: 100% Bale (Clear natural color,Clean and stored inside, No Dirt or any contamination) Packing :in Bale / Rolls 23 tons in 40ft HQ . Quantity available for shipment: 5000 Tons monthly only. We are looking for the opportunity to serve you!

Purity: 99.5% min [Molecular formula] C7H5NaO2 [Molecular weight] 144.11 [Use] widely used in food industry as Antiseptic, anti-animalcule and anti freezing agent used in food, medicine, tobacco, plating, printing and dyeing [Quality index] in accordance with GB1902-2005 standard for edible grade and BP98 and China national codex 2000 for medicinal grade Package: 25kg net packed in woven bag, or 600kg net packed in ton bag Container: 17MTS/20'FCL without pallets, 14MTS/20'FCL with pallets For extruded: 16MTS/20' container For powder: 17MTS/20' container For granule: 20MTS/20' container

Full Cream Milk Powder, 25 KG (26% Fat) Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius. WHOLE MILK POWDER SPECIFICATION Chemical Results: Results: Moisture (%) 3.9 Milk Fat ((%) 26 Ash (%) 7.0 Protein (dry basis %) 100 Lactose (%) 55.2 UDWPN (mg/g) 2.4 Insolubility Index (mL) 1.0 Acidity (%) 0.10 Bulk Density (g/mL) 0.685 Scorched Particles Standard A pH (50 g/l water at 20 Degrees C) 6.59 Micro Results: Results: Antibiotics Negative Phosphatase (ug/ml) < 6 Salmonella (per 375 g) Not Detected Coliforms (per 0.1g @ 30 Degrees C) Absent Standard Plate Count < 5,000 Moulds (per g) < 10 Yeast (per g) < 10 Thermophilic Bacteria (per g) 150 Thermophilic Spores (per g) < 10 Mesophilic Spores (per g) 60 Thermoduric Bacteria (per g) 250 FULL CREAM MILK POWDER PHYSICAL AND CHEMICAL SPECIFICATIONS: Moisture; 2.5% max Lactose; 36.0% min Fat; 26.0% min Protein; 24.0% min Ash; 7.0% max Solubility Index; 1.0 max Titratable Acidity; 0.15 max Color; Cream/White Flavor; Pleasant MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count; 50000 cfu/g max Coliforms; 10 cfu/g max Staphylococcus; 10 cfu/g max Salmonella; Negative E. Coli; 10 cfu/g max S. Aureus; 10 cfu/g max Yeast & Moulds; 250 cfu/g max Sediment Disc; (/25g)Disc 2 max SKIMMED MILK POWDER Physical & Chemical Specifications: Protein 34.0% min Lactose 52.0% max Fat 1.25% max Ash 8.6% max Moisture 4.0% max (non-instant) and 4.5% max (instant) Microbiological Specifications: Standard Plate Count < 50,000/g max Coliform < 10/g max (instant) E.coli Negative Salmonella Negative Listeria Negative Coagulase Positive Staphylococci Negative Scorched particle content 15.0 mg max(spray-dried) Titratable acidity 0.15% max Solubility index < 1.0 ml (instant), < 1.25 Color White to light cream color Flavor Clean, pleasing dairy flavor

Dehydrated Garlic Powder A Grade, Dried Vegetables Garlic Powder Garlic powder is dehydrated ground garlic, and provides some of the flavor, but not the texture, of fresh garlic. It disperses well in liquids, so it's a good choice for marinades. Garlic Powder A Grade,Dehydrated Garlic Powder Specification Items Standards Color White to light yellow Flavor Typical of garlic, free of other smell Appearance Powder Moisture 6.0% maximum Ash 5.0% maximum Aerobic Plate Count 100,000/g maximum Mould and Yeast 1,000/g maximum E.Coli Negative Conclusion: The product conforms to the standard of A GRADE Packaging: 25 KG/CTN Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Shelf life: 18 months

what is sodium benzoate A white crystalline grain or powder. It is widely used for food preservative produced by reaction from sodium hydroxide with benzoic acid. Sodium Benzoate is a better molds and yeasts inhibitor and since acidity foods grow bacteria, mold and yeast quickly, it is cheapest way to preserve them. Function of sodium benzoate Monocalcium phosphate food grade can be used as the food ingredients, it is widely used as emulsifier and stabilizer in food processingit and it is also used as bulking agent for pastry and cake,bread improver or buffer , humectants for meat,curing agent for pectin; yeast, nutrition enhancer , chelant etc. For brewing, it can enhance diastatic activity, ferment capacity. Application of sodium benzoate Sodium benzoate is a good Preservative, used in acidic foods and products It interferes with their ability to make energy. And used in plating, printing and dyeing.

Copper Wire Scrap, (Millberry Copper) 99% High Purity Wire diameter: 0.30mm, 0.25mm, 0.20mm Weight/spool: 3 kg, 5 kg, 7 kg, 15 kg, 20kg Tensile strength: 1000 N/mm2, 900 N/mm2, 500 N/mm2, 450 N/mm2, N/mm2 Pure copper scrap 99.99% 1.Copper wire scrap 2.Copper wire,tube,plate,etc 3.High quality:99% Copper Scrap 99% High-quality cable scrap with almost no impurities Single Crystal Copper Wire Application:copper scrap wire can be used on low speed wire cutting machines like Agie charmilles, Sodick,

Specifications - White Onion Powder Color ??White Size - 80- 100 mesh (Powder) Quality- A Grade Packing -20/25 kg double layer PP Bag with outer Corrugated box Or Customized Physical Analysis Moisture content -4/5 % (± 0.5 %) max Hot water insoluble -20 % (± 1 %) max Ash content -3 % (± 0.4 %) max Acid insoluble ash -0.5% (± 0.05 %) max Major defects- 1% (± 0.05 %) max Foreign matter -NIL Microbiological analysis Total Plate Count

Speification 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor 3. Sweet Whey Powder Fat : max 2, 0% Moisture : max 4% Protein : min 11% Lactose: min 70% Titratable acidity: max 0, 15% Solubility: max 1, 0 ml Bacterial count: max 50000/g Scorched particles: max disc A or B Bacteria Coli absent: 0.1g Ash: max 8, 2 % Salmonella: absent in 25 Antibiotics/inhibitors: negative Ph: min 6, 6

Specification: 5% , 10% ; 100% Seeds Packaging: 20 Kgs Carton, 25 Kgs PP Bags FCL 20': 15-16 MT for Cartons; 22 - 24 MT for Bags Tamarind is a spice indispensable in most Indian kitchen. It is the fruit of a tropical tree. The dried tamarind is obtained after removing the rind from the mature, ripe and dried fruit of Tamarindus indica. The pulp obtained is well dried and compressed into cakes. Tamarind is characterized by a sour and slightly sweet flavor The tamarind trees flourishes in the tropical regions. Standard PackingSemi-Automatic PET Bottle Blowing Machine Bottle Making Machine Bottle Moulding Machine PET Bottle Making Machine is suitable for producing PET plastic containers and bottles in all shapes. It is widely used to produce the carbonated bottle, mineral water, pesticide bottle oil bottle cosmetics, wide-mouth bottle and hot fill bottle etc. Beverage bottle, cosmetic bottle, medicine bottle, jar etc. Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.