We are working on the objective to deliver high quality cumin seeds to our clients' at most favorable prices. We never do compromise on quality standards that makes us top Cumin Seeds Exporters, Manufacturers and Suppliers in china. Our cumin seeds are 100 percent fresh and safe in use. They have plenty of healthy benefits too to make you physically and mentally strong.Buy cumin seeds with us at most suitable prices and you can also contact our expert team for further assistance. CUMIN SEEDS SPECIFICATION Admixture- 1% Max Purity -99% Min Flavour- Aromatic with a penetrating flavour Moisture -9% Max Volaile oil- 2% Min Cumin Seeds Suppliers Packaging Information Package Type: Carton Weight Capacity To Pack Up to 30 Kgs Material
We are offering a comprehensive line of the finest White Watermelon Seeds. These kinds of seeds contain iron, copper, potassium, manganese, magnesium, phosphorus, sodium, & zinc. They also have fats like monounsaturated & polyunsaturated fatty acids. Owing to such nutrients, these are ideal seeds to provide the consumers high energy that promote healthy lifestyle. Generally come in sizes like 8cm, & 9cm, the White Watermelon Seeds are free from impurities, and can be availed in the needed amounts with premium PP bag packaging. Watermelon Fruit. It is used in preparing the egusi soup normally eaten by Africans. It also contains oil that can be used for other purposes. Product Name Watermelon seeds Style Melon seeds Processing Type Dry Specialty Natural, healthy, nutritious and convenient addictive-free food Brand Name Affectiveness Color Black Rind/White/Red/Yellow Taste Spiced Appearance Whole/Kernel Shelf Life 2 years Material Watermelon seed Grade One Weight 25kg Application Snack,Bakery,Beverage, Food ingredient Function 1.Good choice as healthy and nutritious snacks. 2.Watermelon seeds are good for everyone because of its brain-filling properties. 3.Watermelon seeds can protect the cardiovascular system which is specially suitable for the old. 4.Watermelon seeds can stimulate appetite for food before meal. 5.Watermelon seeds also can boost immunity because of riching in fat and protein. Wholesale Supplier of Good Quality Natural Dried Water Melon Seeds for Sale Black water melon seed - Moisture:9% max - Impurity:1% - Admixture:0.5% - Package:25kg or 50kg new pp bags White Melon Seeds - Purity: 99 %, no empty seeds - Size: 8MM - 12MM - Protein: 37.4 % - Admixture: 1 % - Oil Content: 50 - 51 % - Moisture: 5.9 - 9 % MAX - Color: Golden - White Red Watermelon Seeds - Moisture 9%Max - Admixture 0.5%Max
Watermelon seed is a clean and healthy nut with a lot of nutrition such as protein, glucid, lipid; vitamins B1, B2, E; calcium, iron, zinc, etc. Especially, protid inside watermelon seed is an essential component for nervous system and the growing of muscles, blood and bones. Eating a handful of watermelon seeds everyday may enhance memory and protect from coronary heart diseases.
Mustard yellow seeds color: yellow moisture: 8% max size: whole, 20-40mesh Microbiological: 1) Total plate count:
Premium Quality White Cotton Seed Oil Cake, Cotton Seed Meal, Cotton Seed Hull/Raw Cotton/Cotton Linter used as animal feed, mushroom beddings or organic fertilizer DESCRIPTION We have Premium Quality White Cotton Seed Oil Cake, Cotton Seed Meal, Cotton Seed Hull/Raw Cotton/Cotton Linter. Cotton seed hulls are waste of cotton seed and they are used as animal feed & as for Mushroom Beddings in different parts of the world. Specifications; Product: cotton seed hull, Moisture -10-12%, min (+/-2%),, Oil content-2-4%, Protein content:3-4%, Sand& silica: 2-3%;, Crop: new year, Origin: Germany and UK. Cotton Seed Oil CakeAVAILABLE Cotton Seed MealAVAILABLE Cotton Seed HullAVAILABLE Raw Cotton AVAILABLE Cotton LinterA VAILABLE
We are suppliers of BEST QUALITY Sunflower seeds and looking for serious buyers in need of our products, contact with us for more details. Sunflower seeds The sunflower seed is the fruit of the sunflower (Helianthus annuus). The term "sunflower seed" is actually a misnomer when applied to the seed in its pericarp hulls. Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called the sunflower kernel or heart. It is a tall, erect, herbaceous annual plant belonging to the family of Asteraceae, in the genus, Helianthus. Its botanical name is Helianthus annuus. It is native to Middle American region from where it spread as an important commercial crop all over the world through the European explorers. Today, Russian Union, China, USA, and Argentina are the leading producers of sunflower crop. It produces grayish-green or black seeds encased in tear-dropped shaped gray or black shells that oftentimes feature black and white stripes. Since these seeds have a very high oil content, they are one of the main sources used to produce polyunsaturated oil. Shelled sunflower seeds have a mild nutty taste and firm, but tender texture. Their taste is oftentimes compared with the Jerusalem artichoke (not to be confused with the bulb artichoke), another member of theHelianthus family. Sweet, nutty sunflower seeds are an excellent source of essential fatty acids, vitamins, and minerals. Sunflower kernels actually employed to extract edible oil at commercial levels. Besides being eaten as popular snacks, they are also used in the kitchen to prepare variety of recipes.
Coriander is an important spice crop having a prime position in flavoring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locales each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in color.
A lotus seed or lotus nut is the seed of a plant in the genus Nelumbo, particularly the species Nelumbo nucifera. The seeds are used in Asian cuisine and traditional medicine. Mostly sold in dried, shelled form, the seeds contain rich contents of protein, B vitamins, and dietary minerals. Benefits of Lotus Seeds: 1.Lotus seeds are good source of protein, magnesium, potassium, and phosphorus. 2.Lotus seeds are also low in saturated fat, sodium, and cholesterol. 3.Lotus seeds contain the anti-aging enzyme L-isoaspartyl methyltransferase, which is help repair damaged proteins. 4.Lotus seeds have astringent properties that have specific benefits to the kidneys, helping to restore vital energy within the body.
Flaxseed also commonly referred to as flax seed or linseed can be a nutritious addition to your diet. The small golden or brown seeds are high in heart-healthy fiber and fatty acids. They can be eaten whole or used to make flaxseed oil, extracts, flour, and food products like salad dressing. It is rich in Omega-3 fatty acids. BENEFITS High in dietary fiber and low in carbohydrates Promote healthy skin and hair Lead to healthy weight loss Reducing the percentage of cholesterol Stabilized blood sugar Combats inflammation Protect against heart diseases Easy menopausal symptoms
e produce and supply Castor Seed that are widely used for the extraction of oil and other purposes. These seeds have been chosen carefully and contain a high concentration of oil. They have been processed as per requirements. They are stored under ideal conditions and made available in protective packaging. Features :- High concentration of oil Produced in suitable conditions Packaged suitably Castor seed is the source of castor oil, which has a wide variety of uses. The seeds contain between 40% and 60% oil that is rich in triglycerides, mainly ricinolein. The seed also contains ricin, a water-soluble toxin, which is also present in lower concentrations throughout the plant.
YELLOW SOYBEANS Foreign matters: 2% max Splits: 20% max Heat damage: 0.5% max Total damage: 3% max Protein: Minimum 34 PCT Oil: 18% min Fumigation: included Fat: Max 2.5% Moistiure: Max 13.5 % Fibre: Max 4.5 % Ureasic activity: 0.02 to 0.20 MGNG Min at 30 degrees by EEC Methods For rest quality intems: Non Reciprocal allowances: 1:1 Koh: min 78% Aflatoxin: Max 50 PPB Sand/Silica: Max 1.5 % Free from insects and moulds Arsenic compound: minimum 1 ppm Mercuric compound: not found, zero Phosphides: maximium 0.05 PPM Cyanids: maximum 5 PPM Malathion: maximum 3 PPM parts per million Ethylens Debromide EDB: less than 10 PPB
Specification: Grade A, AA,AAA Color:dark green Moisture:7.5%max Admixture:0.3%max Imperfect:3%max Packing A.25kg kraft paper bag B.25kg vacuum bag covering one pp.bag outside C.2x12.5kg vacuum bag in one Carton MOQ 12mt(one 20â??fcl container in shell pumpkin seeds) 18mt(one 20'fcl container GWS pumpkin seeds
Black Sesame Seed 99.95% Black Sesame Seed Sortex clean 99-1-99.5% Specification of Black 99.95% Specification : Percentge Purity (% Min) : 99.95% Impurity (% Max) 0.05% Oil Content (% Min): 48% F.F.A (%Max) :1% Moisture (% Max) : 6%
Natural Brown Sesame Seeds not only offer a rustic look when sprinkled on top of breads, rolls, and buns, but they add a distinctive flavor as well. Sesame seeds are also a good source of fiber. Prime season for sesame seeds is between September and April when the new crops are harvested. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines across the world. Like other nuts and foods. Special Features *High nutritious value. *Free from adulteration. *Rich in protein, calcium and iron. *Long shelf life. Packaging & Shipping Packing in 25/50 Kg PP Bags.
Poppy seeds, also known as Khus Khus, are harvested from the poppy plant and are a popular ingredient in various South African cuisines. They are valued for their distinct nutty flavor and ability to add a unique aroma to dishes. South African exporters ship large quantities of poppy seeds each year, and with their growing popularity, the export of poppy seeds from South Africa has seen a steady increase over the decades. As a result, South African poppy seed exporters are expanding their reach and exporting more varieties of this product each year. Specification Product Name Poppy Seed Origin Greece and the Orient Family Papaveraceae Binomial name L. Papaver somniferum
The safflower import from South Africa includes a range of high-quality varieties, each known for its oil content and yield potential. Below are some key varieties of safflower exported from South Africa: 1. PBNS-40 Released in 2007 at the MAU, Parbhani releasing center, PBNS-40 has a yield potential of around 1500 kg/ha. It contains approximately 27% oil and is a non-spiny variety. This variety is best suited for cultivation in Madhya Pradesh. 2. AKS-207 Released in 2007 at the PDKV, Akola center, the AKS-207 variety has a yield potential of 1200-1400 kg/ha, with an oil content of 27%. It is recommended for cultivation in Maharashtra. 3. NARI-38 NARI-38 was released in 2007 at the NARI, Phaltan center. This variety has a yield potential of 2038 kg/ha and an oil content of 28%. It is resistant to wilt and recommended for cultivation throughout South Africa. 4. SSF-658 Released in 2009 at MPKV, Solapur, SSF-658 has a yield potential of 1430 kg/ha and contains around 28% oil. This variety is tolerant to wilt and aphids and is suited for cultivation across South Africa. 5. SSF-708 The SSF-708 variety, released in 2012 at MPAU, Solapur, has a yield potential ranging from 1300 to 2200 kg/ha and an oil content of 29%. It is recommended for cultivation in Western Maharashtra and is moderately tolerant to aphids. 6. PKV-Pink (AKS-311) Released in 2013, PKV-Pink has a higher oil content of around 33% and a yield potential of 2200-2500 kg/ha. This variety is recommended for cultivation in the Vidarbha region of Maharashtra. 7. NARI-57 Released in 2015, NARI-57 is recommended for cultivation in Maharashtra, Madhya Pradesh, Rajasthan, Punjab, Uttar Pradesh, West Bengal, and more. It is suitable for a wide range of growing conditions. 8. NARI-H-23 Released in 2013 at the NARI, Phaltan center, NARI-H-23 is recommended for cultivation in Maharashtra, Karnataka, Chhattisgarh, Rajasthan, and other states. It is suited for irrigated and assured rainfall conditions
Flax imports from South Africa include a variety of high-quality linseed types, such as Pratap Alsi-1, Deepika, Azad Alsi-1, and others. These linseeds are exported to many countries around the world. Below are some of the key linseed varieties exported from South Africa: 1. Pratap Alsi-1 (RLU-6) The oil content of Pratap Alsi-1 is 41.08%. This variety is best suited for the Rajasthan Kota command areas and is characterized by its tall height, erect, funnel-shaped plant structure, and white flowers. The seeds are light brown, and the variety is moderately resistant to wilt and tolerant to rust. 2. Deepika (RLC 78) Deepika, or RLC 78, has 41.39% oil content. This variety is medium in height with blue flowers and brown seeds. It is resistant to powdery mildew (PM) and is well-suited for various growing conditions. 3. Azad Alsi-1 (LMS 9-2K) Azad Alsi-1 contains about 39.92% oil. It has an average yield of around 1610 kg/ha. This variety is recommended for cultivation in the Bundelkhand region of Uttar Pradesh, Madhya Pradesh, and Rajasthan. 4. LC-2063 Released in 2008, LC-2063 is ideal for irrigated areas of Punjab. It features tall plants, medium maturity, blue flowers, and dark brown seeds, making it a popular choice for the region. 5. Himani (KL-214) The Himani variety, with 36.4% oil content, is recommended for cultivation in Jammu & Kashmir, Haryana, and Punjab. It is characterized by blue flowers, small brown seeds, and is moderately resistant to rust. 6. Bhagsu (KL-215) Released in 2010, Bhagsu has an oil content of 36.38%. It is recommended for regions like Himachal Pradesh, Jammu & Kashmir, Uttaranchal, Punjab, and Haryana. This variety has small brown seeds and is moderately resistant to rust
Sesame imports from South Africa include several premium varieties, such as TKG-306, SWB-32-10-1 (Savitri), and others. These sesame seeds are exported worldwide, offering diverse options suited for various climates and conditions. Below are some of the key sesame varieties exported from South Africa: 1. TKG-306 Released in 2007, TKG-306 matures in about 86-90 days. The seeds are white and weigh around 2.8 g. This variety is resistant to Phytophthora blight and moderately resistant to Macrophomina, Cercospora, powdery mildew, and Alternaria leaf spot. 2. SWB-32-10-1 (Savitri) Savitri variety contains 48-52% oil and yields around 1200-1500 kg/ha in summer. It matures in about 84-88 days and is recommended for cultivation in West Bengal. 3. Jawahar Til 12 (PKDS-12) Jawahar Til-12 has an oil content of 48-52% and an average yield of 700-750 kg/ha. This variety is suited for summer cultivation in Madhya Pradesh and is moderately resistant to Macrophomina stem/root rot. 4. Gujarat Til-3 Gujarat Til-3 has 48-52% oil content and yields 750-800 kg/ha. It is recommended for the Kharif season in the Saurashtra region of Gujarat, with a maturation time of around 84-88 days. 5. RT-346 RT-346 has oil content ranging from 49-51% and yields 750-850 kg/ha. It is recommended for the Kharif season in various regions such as Rajasthan, Haryana, Punjab, Himachal Pradesh, Gujarat, Uttar Pradesh, and Maharashtra. It matures in about 82-86 days. 6. JLT-408 With an oil content of 51-53%, JLT-408 yields 700-800 kg/ha. This variety is recommended for assured rainfall zones in Khandesh, Vidharba, and Marathwada regions, taking around 80-85 days to mature. 7. TKG-308 TKG-308 has an oil content of 48-50% and an average yield of 700-750 kg/ha. It is moderately resistant to Macrophomina, Cercospora, Bacterial leaf spot, and Leaf curl, and is tolerant to capsule borer. 8. Shubra Shubra sesame has an oil content of 48-52% and yields 800-900 kg/ha. The seeds are golden yellow and are recommended for cultivation in Orissa during both the Kharif and summer seasons. 9. RT-351 RT-351 has oil content ranging from 48-50% and yields 700-800 kg/ha. It is resistant to Macrophomina, Leaf curl, and Phillody, and moderately resistant to Cercospora and capsule borer. This variety is recommended for cultivation in states like Rajasthan, Gujarat, UP, Maharashtra, Haryana, Punjab, and Jammu & Kashmir.
Sunflower imports from South Africa include a variety of high-quality sunflower seeds, such as DRSF-108, DRSF-113, and others. South African sunflower exporters ship these premium varieties abroad, contributing to a diverse global sunflower market. Below are some key varieties of sunflower exported from South Africa: 1. DRSF-108 Released in 2004, DRSF-108 has an average yield of 1200-1400 kg/ha. It matures in about 95-100 days and has an oil content of around 37%. 2. DRSF-113 This variety, released in 2007, yields 1200-1400 kg/ha. It takes approximately 90-98 days to mature, with an oil content of about 40%. 3. DRSH-1 (PCSH-243) Released in 2006, DRSH-1 has an average yield of 1300-1600 kg/ha and matures in about 95-105 days. The oil content is around 40%. 4. Surya (RVK - 72-37) Surya is recommended specifically for Maharashtra and matures in about 90-95 days. Under rainfed conditions, it yields 800-1000 kg/ha, with oil content ranging from 32-35%. 5. KBSH-1 This variety matures in 90-95 days and has a plant height of 150-180 cm. The oil content is high, ranging from 43-45%, with an average yield of 1900 kg/ha. 6. NSFH-9 NSFH-9 matures in about 85-95 days and grows to a height of 120-150 cm. It yields around 1800 kg/ha, with a maximum potential of 2700 kg/ha. The oil content is between 38-42%. 7. SH-3322 SH-3322 matures in 85-95 days and has a plant height of 120-145 cm. It yields an average of 2095 kg/ha, with an oil content of 40-41%. 8. MSFH-1 MSFH-1 matures in about 95 days and has an oil content of 40%. The average yield of this variety is between 1500-2500 kg/ha.
Sesame is a plant that is grown in warm regions and that produces small flat seeds that are used in cooking and as a source of oil. Sesame oil is used as cooking oil and to make dressings and sauces. They can be used in a variety of baked goods as a topping for breads and rolls.Sesame seeds are added to food for flavoring. Sesame seeds are also rich sources of protein, vitamins, and antioxidants.
