Chestnut The chestnuts are a group of eight or nine species of deciduous trees and shrubs in the genus Castanea, in the beech family Fagaceae. They are native to temperate regions of the Northern Hemisphere. Nutrition Chestnuts depart from the norm for culinary nuts in that they have very little protein or fat, their calories coming chiefly from carbohydrates. Fresh chestnut fruits have about 180 calories(800 kJ) per 100 grams of edible parts, which is much lower than walnuts, almonds, other nuts and dried fruit (about 600 kcal/100 g) Chestnuts contain very little fat, mostly unsaturated, and no gluten.
Agricultural products, seeds, chemicals, oils, spices, pine nut kernels, walnut kernels, fresh chestnuts, fresh gingers, snow white and shine skin pumpkin seeds, pumpkin seed kernels, GWS pumpkin seeds, and black, red watermelon seeds, special horns (kudu).
