Name : Natural/ sisal fibers Length ; 60cm---120cm Color : Natural / Light yellow/ Bleached Quality : China: Grade A, Grade B, Grade C Brazil : T1, T2, T3 Tanzania / Kenya / Madagascar: UG, SSUG Impurity :
Fibre optic cables and connectors.
Plastic products, glassware, toys, crockery & cutlery.
Rice, cement, glass.
MAIZE : Maize is a whole grain, which is a designation for grains that contain the endosperm, germ, and bran. In terms of digestion, the high fiber content keeps your body Fiber stimulates peristaltic motion of the smooth intestinal muscles and induces the secretion of digestive juices, both of which help keep your entire digestive system healthy. Packaging Detail: - 25kg/bag - 50kg/bag - 20mt/1x20fcl - As customer's requirement
Kidney beans are a very good source of cholesterol-lowering fiber, as are most other beans. In addition to lowering cholesterol, kidney beans' high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia. When combined with whole grains such as rice, kidney beans provide virtually fat-free high quality protein. But this is far from all kidney beans have to offer. Kidney beans are an excellent source of the trace mineral, molybdenum, an integral component of the enzyme sulfite oxidase, which is responsible for detoxifying sulfites. Advantage It has high protein ,calcium ,iron ,vitamins B and other content,eat beans accelerate metabolishm,relieve skin , it is benefit for our body . 1.Red kidney bean nutrient content: Protein, fat, carbohydrates, dietary fiber, vitamin A, radish, thiamine, riboflavin, niacin, vitamin C, vitamin E, calcium, phosphorus, sodium and other ingredients. 2.Dried red kidney bean main functions: a.Benifet for heart disease, arteriosclerosis, hyperlipidemia, hypokalemia patients; b.Improve the body's immune system and enhance disease resistance.
Cacao beans are the dried and fermented seeds of the cacao plant. These hand-selected, raw organic cacao beans offer extraordinary richness and depth of flavor. Crack open a few for a concentrated burst of energy and good source of antioxidants, magnesium and fiber. Add them to smoothies, or crumble them over yogurt and desserts for a boost of guiltless chocolaty flavor.
Chickpeas contain about 20% protein. It is a relatively rich source of lecithin and potassium and also has small quantities of vitamins A, B and C.Chickpeas are an excellent source of fiber, folic acid, and manganese and lower cholesterol levels. They are an important source of macro nutrients, good source of protein, containing almost twice the amount of protein compared to cereal grains, as well as minerals such as iron, magnesium, copper, and zinc. Packing Detail: 5/10/20/25/50 in PP bag or as customer's requirement
Chickpeas contain about 20% protein. It is a relatively rich source of lecithin and potassium and also has small quantities of vitamins A, B and C.Chickpeas are an excellent source of fiber, folic acid, and manganese and lower cholesterol levels. They are an important source of macro nutrients, good source of protein, containing almost twice the amount of protein compared to cereal grains, as well as minerals such as iron, magnesium, copper, and zinc. Packing Detail: 5/10/20/25/50 in PP bag or as customer's requirement
Cabbage also contains small amounts of other micronutrients, including vitamin A, iron and riboflavin. As you can see in the list above, it is rich in vitamin B6 and folate, both of which are essential for many important processes in the body, including energy metabolism and the normal functioning of the nervous system. In addition, cabbage is high in fiber and contains powerful antioxidants, including polyphenols and sulfur compounds. Antioxidants protect the body from damage caused by free radicals. Free radicals are molecules that have an odd number of electrons, making them unstable. When their levels become too high, they can damage your cells. Cabbage is especially high in vitamin C, a potent antioxidant that may protect against heart disease, certain cancers and vision loss.
1. Cashew nuts, like all nuts, are an excellent source of protein and fiber. 2. They are rich in mono-unsaturated fat which may help protect the heart. 3. Cashew nuts are also a good source of potassium, B vitamins and folate. They contain useful amounts of magnesium, phosphorous, selenium and copper. We sale best quality Nuts both roasted and raw and shell and in shelled: Our Nuts available are the list below. Raw Peanut nuts Raw Cashew Nuts, Kernels Sunflower Seeds, High Quality Kernels Pumpkin Seeds, Raw Almond Nuts, Walnut, Raw Chestnuts, Raw Pistachio Nuts, Melon Watermelon Seeds, Raw Hazelnuts Kernels, Betel Nuts, Raw Pine Nuts, Raw Apricot Kernels, Raw Macadamia etc.
Application: 1.Food: Flaxseed Oil is as the cooking oil for cold foods,or salad oil. 2.Cosmetic: Flaxseed Oil is as a carrier oil,helps to prevent wrinkles and keep skin moisture,anti-aging. 3.Health food: Flaxseed Oil is in softgel capsule,a vegetable source of omega 3,good for brain function. Function: 1. Anti-cancer, especially breast cancer and prostatic cancer. 2. Regulate female hormones, reduce premenstrual syndrome. 3. Prevent osteoporosis. 4. Lower cholesterol and blood pressure. 5. Resist diabetes, coronary heart disease and kidney disease, etc. Flax Seed Oil contains omega-6 and omega-9 essential fatty acids, B vitamins, potassium, lecithin, magnesium, fiber, protein, and zinc and also provides approximately 50% more omega-3 oils than what you could get from taking fish oil. It helps protect the body against high blood pressure, inflammation, water retention, sticky platelets and lowered immune function. Meanwhile, intake of flax seed oil could increase the body's production of energy and also increases stamina.
COMPONENT QUANTITY (100g) COMPONENT QUANTITY(100g) Calories 579 kcal Vitamin B3 1,1 mg Carbohydrates 25 g Iron 6,7 mg Fiber 6,1 g Manganese 158 mg Fats 48,5 g Zinc 1,3 mg Potassium 1,090 mg Coppper 0,81 mg Phosphorus 500 mg Vitamin A 23 mcg Vitamin C 5,0 mg Vitamin B6 1,70 mg Magnesium 158 mg Vitamin B1 0,82 mg Calcium 135 mg Vitamin B2 0,17 mg Sodium 6,0 mg Vitamin B5 0,52 mg No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split. Pistachio nuts Pistachio (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown in dry lands in warm or temperate climates. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6. Packing Detail: 10kg/carton with lining plastic bag, 12.5mt/20'FCL, 25mt/40'FCL or as customer's requirement We're also export nuts and peas type too. If you're interested in our product, please feel free to contact us.
