Specifications TestMethodRange Specific gravity @ 25°C USP 0.915-0.920 Iodine value USP 110 143 Saponification value USP 188 194 Free fatty acids USP < 2.0 mL of 0.02 N NaOH Color GardnerAOCS Td la-64 3 max Appearance Pale yellow, bright & clear oily liquid Odor Bland, odorless Typical fatty acid composition (%) C14:0
We have the ability to supply Milk Powder. Appearance: fine powder, no lumps, no admixtures Colour: white, slightly cream colour Aroma: typical for milk, no side aromas Taste: fresh milk taste, no side tastes
100% sunflower oil, refined, deodorized and winterized, manufactured in South Africa. It is available in 1, 3 & 5L PET bottles. It is product of premium quality, manufactured at ISO & HACCP certified factory. It is available in 0,25, 0,5, 1, 3 & 5 Liter PET. 250, 500, 750, 1000 ml. GLASS. 3 & 5 Litre TIN. 55 Gallon Drum. Tote (1.000L). Bulk (Flexitank).
Full cream milk powder Fat: 26 % min Protein: 24 %±1.5% Moisture: 4% max Insolubility index: 1.0 ml max Impurity index: 12 mg/kg max Color: creamy white Taste and smell: sterling milk perfume Appearance: dry and uniform powder Total plate count absent in 50 000cfu/g Coliform absent in 90 mpn / 100g Application: It is applicable for fermented food, lactobacillus beverage, biscuit, chocolate and reconstituted milk etc. Typical nutritional information Per 100g of powdered milk Items Standard Energy Appr. 2040 kj Milk fat 26-28% Protein 23.5/24/25% min Lactose 35% min Minerals 6.5% max Vitamin a 5000 i.U. Min Vitamin d 500 i.U. Min Full cream milk powder 25 kg packed in the woven plastic foamed kraft paper bag with pe bag liner heat sealed.
Full cream milk powder Origin south-africa Company:afro-global trading Chemical analysis Moisture 3.0% max as2300.1.1 1988 Fat 28.0% min as2300.1.3 1988 Acidity 0.14% max adpi 916 1990 Ash 5.0 – 6.0 % as2300.1.5 1988 Lactose 39.0 % typ calculated Lechithin 0.20 % typ niro 22a Scorched particles disc a/ 32.5gm max as2300.4.5 1994 Insolubility index 0.5 ml max as2300.4.4 1994 Bulk density 0.44 – 0.50 g/ml as2300.4.3 1994 Flavour & odour good as2300.4.2 1994 Appearance & colour normal as2300.4.2 1994 Wettability 10 sec max idf 87 1979 Dispersibility (20 secs) 80 % min idf 87 1979 Vitamin a 2350 – 3650 iu nz maf (woolard) Vitamin d 300 iu min aoac.981.17 1990 Phosphatase < 2 ug p’n-phen/ml as2300.1.10 1988 Inhibitory substances < 0.003 ug/ml as1766.3.11 1991 Microbiological analysis Standard plate count 10, 000 /g max as1766.2.1 1991 Coliform not detected / g as1766.2.3 1992 Yeasts & moulds 10 / g max as1766.2.2 1994 Coagulase positive staph not detected / g psl 2.1 Salmonella not detected / 1500g psl 1 Nutrition information Energy 303 kj /100ml Sodium 47 mg/100ml Calcium 117 mg/100ml Packed in tin/sachet of 500g/800g/900g/1800g net each with nitrogen. And in bags of 25 kg
Jatropha crude oil or rapeseed oil. Plastic drum
MS38 MS41 MS49 MS51 Veg Ghee Butter Ghee Free Fatty Acid 0.1% Max (As Palmitic) 0.1% Max (As Palmitic) 0.1% Max (As Lauric) 0.15% Max (As Palmitic) 0.1% Max (As Lauric) 0.3% Max Moisture & Impurities 0.1% Max 0.1% Max 0.1% Max 0.15% Max 0.1% Max 0.1% Max Iodine Value (Wijs) 49-54 48-50 38-43 35-42 50-55 N/A Slip Melting Points (ºC) 36-39 39-42 48-50 50-52 33-39 N/A Colour (Lovibond-51/4") 3R 30Y Max 3R 30Y Max 3R 30Y Max 3R 30Y Max. 12 x 1000ml PET Bottle 6 x 2000ml PET / Yellow HDPE Bottle 6 x 3000ml PET / Yellow HDPE Bottle 4 x 5000ml PET /Yellow HDPE Bottle 2ltr - 25ltr Plastic Jerrycan 1ltr - 25ltr Metal Can / Tin 10 – 20 ltr Plastic Pail 20 ltr Bag-in-box 16 – 25kg Cartons (Shortening) 110ltr Plastic Drums 200ltr - 220ltr Plastic Drums or Metal Drum Approx 21MT Flexibag.
Sunflower oil. 1litres, 2litres, 5litres, 1olitres, 20litres etc or as per your specifications.
Uht ( tetra pack) , full cream , low fat and skimmed milk 12 x 1 liter
Loose rooibos tea in 10 kg bags. 10 kg.
Soyabeans Non GMO, and if required, organically grown bulk
Soyabeans Non GMO, Grade 2 Bulk
Coffees, tea, dried fruit, mineral water, washing powders, soaps, toothpaste, cereals, body lotion creams (nivea), soft drinks, energy drinks, maize, oil, pasta, sugars (brown & white), canned products, salt, milk products.
Canned food, juices, canned fruits, toiletries, household products, cereals, biscuits, maize meal.
Aloe plants 15 CM to 100 CM as well as cactus. Donkey meat Frozen in tones. Cow skins to be supplied as dry skin in different colours.
About Blood Meal Processes Blood meal is obtained by collecting blood during the slaughter of various livestock species such cattle, pigs, chickens, etc under specific conditions. It is then dried and made into blood meal for an easy mix or incorporation into other rations. Blood meal is predominantly protein and is used to supplement diets based on cereal grains, plant by-products, forages etc. It is widely acclaimed as a good protein source replacement in various animal production diets for dairy Blood Meal Blood Meal Blood Meal Fine Blood Meal PROCESSING Since blood is a highly perishable product, it is processed as soon as possible after slaughter. Understanding the fact that blood meal is hydroscopic, it needs to be dried to less than 10-12 % moisture and stored in an ideal dry place in order for it not to deteriorate. A number of standard ways are used to prepare blood meal such as solar drying, oven drying, drum drying, flash drying, and spray drying. The drying method is important for the fact that there is an inverse relationship between the amount of heat applied and protein digestibility. Processing Methods Solar and oven drying Drum drying Ring and flash drying Spray drying Indicative Specifications Crude Protein : Min. 90% Crude Fat: Max. 3.5% Moisture: Max. 6% Crude Ash: Max. 3% Pepsin Digestibility : 98% Nutritional Attributes Blood meal is very rich in protein and contains about 90-95% and small amounts of fat which are usually less than 1%, with ash being less than 5% although non-industrial blood meals may include other materials and thus increasing the levels of ash. The down side with blood meal is that it has a poor amino acid balance with lysine content relatively high which makes it an excellent supplementary protein to use with plant-derived feed ingredients that are low in lysine. However, its isoleucine content is said to be very low averaging just 1%. We understand that diets for monogastric animals have to contain enough isoleucine Since blood meal is generally unpalatable, especially if overcooked, care needs to be taken as to what quantity of blood meal to a ration. Experts suggest 5 to 6 % blood meal to a ration, especially if high feed consumption and performance are desired. Often an adaptation period is required to get animals used to eating blood meal. Chemical composition and nutritional value Blood meal Blood meal, chicken Blood meal, preserved with acid Blood meal, non-industrial Fresh blood Fresh blood, chicken Moist blood Packaging: 25kg, 50kg compressed bails, Cubes Multiple packaging options to meet your needs.
Chemical composition and nutritional value Fish meal, high protein Fish meal, 60-68% protein Fish meal, low protein Specifications Protein: 68% min Fat: 10% max Ash: 16% max Salt: 3% max Sand: 3% max Multiple specifications available to meet your needs Kindly contact us with your specific requirements Packaging Multiple packaging options available
Brown savoury powder packed in 1kg tub with tamper proof lid for freshness
Yellow savoury powder packed in 1kg tub with tamper proof lid for freshness
Brown/orange savoury powder packed in 1kg tub with tamper proof lid for freshness
