Sweeteners Suppliers and Manufacturers

Product Description Sugar free sweetener maltitol syrup Maltitol is made of super-high malt syrup with pure sweet taste, belonging to sugar without sweetener as green food. Maltitol is an ideal food for patients with diabetes and others. Maltitol is made from super-high malt syrup with nickel catalyst by heating, pressurizing, hydrogenating and crystallzing. Applications 1. Maltitol is hardly broken down in the human body. Therefore, it can be used as a food for patients with diabetes and fat. 2. As maltitol is palatable, moisture-proof and non-crystalline, it can be used in the production of various candies, including fermentation cotton candy, hard candy, transparent jelly drops, etc. 3. Features of smoothing throat, cleaning teeth and prevents tooth decay for gum pills and chocolate candy. 4. With certain viscosity and hard for fermentation, it can be used as replacement for granulated sugar in suspension fruit juice drink and lactic acid bevergae to improve palate. 5. It can be used in ice cream to improve refinement and sweetness and extend the shelf life. Packing and delivery Sugar free sweetener maltitol syrup Packing: 24KG / DRUM, 24MT / 1 * 20'FCL WITHOUT PALLET 280KG / DRUM, 80DRUMS / 22.4MT / 20'FCL WITHOUT PALLET 300KG / DRUM, 80DRUMS / 24MT / 20FCL WITHOUT PALLET. Delivery: within 15 days after receiving the deposit.

Moroccan Pastries And Sweet Tables Designers..

Molasses.

We have following natural sweeteners 1. Agave syrup 2. Jaggery powder 3. Deionized Apple Juice concentrate 4. Date Paste 5. Date Sugar 6. Sucralose 7. Stevia 8. Monk fruit juice concentrate 9. Polyols

"Organic Coconut Nectar Syrup is a delicious all natural sweetener made from the sap of the coconut blossom. Similar to the practice of making maple syrup, is minimally processed, the sap is simply harvested and reduced. Unlike most sugars, organic coconut nectar syrup is high nutrient, rich in vitamins, minerals, antioxidants and other vital compounds. The most valuable attribute of this delectable nectar is its low ranking on the glycemic index, a measure of how much a food raises blood sugar levels."

Sorbitol is a low-calorie, non-cariogenic sugar substitute. It stabilizes blood sugar, reducing healthcare risks, and is used in oral care products. It's found in foods, acting as a sweetener and moisture-retainer, and in medicines for its sweet taste and preserving properties.

Arkadia Premium Salted Caramel Syrup is ideal for sweetening and adding a touch of Salted Caramel flavour to your favourite coffee or hot chocolate, or blend with ice for a refreshing Salted Caramel frappe. Developed by our flavour masters and made in Australia, Arkadia Premium Salted Caramel Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours. 750ml PET bottle 24 month shelf life.

Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric.In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose,three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks For price, specification and other details please contact us.

Organic Sugar and Sweeteners

Tropicana Slim Sweetener Classic 25's Origin: Indonesia Qty/carton: 24 x 25's We encourage you to mix a lot of items inside one container. All orders will be quoted on competitive price, handled carefully and shipped as soon as possible.

Tropicana Slim Sweetener Classic 50's Origin: Indonesia Qty/Carton: 24 x 50's We encourage you to mix a lot of items inside one container. All orders will be quoted on competitive price, handled carefully and shipped as soon as possible.

1. **Sweetening Agent:** Liquid glucose is commonly used as a sweetener in the food industry. It has a high sugar content and is less sweet than sucrose (table sugar). 2. **Versatility:** It is used in a wide range of food products, including candies, desserts, confections, and baked goods. Liquid glucose helps prevent crystallization in certain sweets and enhances the texture of products. 3. **Moisture Retention:** Its hygroscopic nature makes it useful in products where moisture retention is essential, such as in the production of ice creams and frozen desserts. 4. **Functional Properties:** Liquid glucose serves various functions in food processing, including preventing sugar crystallization, providing a smooth texture, and acting as a bulking agent. 5. **Baking Industry:** In the baking industry, liquid glucose is often used to enhance the texture of baked goods, improve shelf life, and contribute to the overall mouthfeel of the product. 6. **Medical Uses:** In some cases, liquid glucose may be used as a medical treatment, particularly in intravenous fluids to provide a source of energy. It's important to note that while liquid glucose is a common ingredient in the food industry, its consumption should be moderated due to its high sugar content. Additionally, individuals with certain health conditions, such as diabetes, should be mindful of their glucose intake. Always check product labels and consult with healthcare professionals for dietary advice.