Various kinds of seasoned seaweed lavers such as whole sheets, picnic lunch, picnic lunch mini. We have three kinds of lavers such as traditional laver, green laver and wild laver. These three kinds of lavers' taste is different. Standard exporting packing
Chilean sea bass (Toothfish) HGT Sizes from 30lb to 90lb 40,000 kg available
Pacific Mackerel Size : 250-330g per PCS N.W : 20kg per Carton Box
Frozen Yellow Tail Size : 700-1300g per PCS Origin : South Korea N.W : 20kg per Box
Size: 800-1300g, 1000-1500g Origin: Korea Packing: 20kg/carton
Size: 800-1300g, 1000-1500g Origin: Korea Packing: 20kg/carton
Size: 800-1300g, 1000-1500g Origin: Korea Packing: 20kg/carton
Kimchi Falvored Laver -No MSG -Low salt and oil -Low Fat
Roasted Sea Salt Seasoned Laver Snack -No MSG -Low salt and oil -Low Fat
Dasima "OEM, ODM possible Certification HACCP and ISO22000 Place of Origin South Korea Payment Term T/T Delivery Time Shipment within 2weeks working "
Dried Laver -No MSG -Low salt and oil -Low Fat
Name of Product : Traditional Laver Type of Product : Seasoned Loasted Laver Ingredient : Laver 65%, Canola oil, Sesame oil, Salt. HS CODE : 2106904010 Description : 4g x 16packs/set x 8set/BOX Q'ty in 20 ft : 384 BOX
It is possible to export Illex squid from the Falklands oceans caught by a Korean shipping company. Exported from Korea. Sizes are available up to S, M, and 2L.
[SIZE] Dried Sea Cucumber, Salt-free L 70-80kg Dried Sea Cucumber, Salt-free M 130-150kg [ORIGIN] Republic of Korea
The origin is South Korea, Red sea cucumber and Black sea cucumber.
Dried Sea Cucumber
Name : Dried Seahorse MOQ : 100kg Size : 14-16cm / each I'm looking for buyer who wants to buy Dried SeaHorse I'm confident with qulity Please Feel Free to check the email below
Snow King crab, caught, boil cut process frozen Various size available, will ship worldwide.
Seaweed laver is dried seaweed, seasoned with oil and salt for an edible snack in Korea.It is harvested for only 2 months in a year from a highly nutritious environment, where the ocean and river meet. It has become one of Koreans staple, and soul food. Because of its savory taste and high nutritious feature, it is common in Korea to exchange laver as a gift on special occasions. Seaweed laver is one of the most popular side dishes in Koreans daily meal. Unlike Nori, Korean seaweed laver is seasoned for rich taste. With the Korean traditional roasting method, it was roasted twice and seasoned with salt and oil, Korean seaweed has become a staple diet.
Roasted and seasoned seaweed snack
