We can provide animal proteins like: * Pork cuts; * Beef cuts; * chicken cuts. We are able to serve markets like China and Arab. Please send me an e-mail with your need. TKS
I am offering beef of Paraguayan origin. In case of interest, send cuts and required quantities.
Our cow's ear is processed with the highest quality standards, 100% natural, odor-free and chemical, all our products are packed and packed in double wall boxes, capacity one container per month of 20 feet
CHICKEN PAWS CONFORM THE FOLLOWING SPECIFICATIONS AND/OR INTERNATIONAL STANDARD SPECIFICATIONS, FIT FOR HUMAN CONSUMPTION: - The feet are healthy, no calluses, no blemishes and no fractures. - All the handling of the product in the different stages of production follows the Norms and inspections of the Veterinary Service of Brazil and also Good Manufacturing Practices. - Stocked at -18 degree Celsius
Frozen Chicken BRF SIF 1 e SIF 121 v
Frozen beef. Hump; 208 boxes, 20 kg per box, 4, 160kg total weight, período 12 months, us$5.55 per kg (fob) Rump; 208 boxes, 20kg per box, 4, 160kg total weight, período 12 months, período 12 months, us$5.55 per kg (fob). Sirloin; 208 boxes, 20kg per box, 4, 160kg total weight, período 12 months, período 12 months, us$5.65 per kg (fob). Chuck; 208 boxes, 20kg per box, 4, 160kg total weight, período 12 months, período 12 months, us$5.55 per kg (fob). Rib; 208 boxes, 20kg per box, 4, 160kg total weight, período 12 months, período 12 months, us$3.70 per kg (fob). Liver; 208 boxes, 20kg per box, 4, 160kg total weight, período 12 months, período 12 months, us$3.20 per kg (fob).
Frozen chicken, frozen beef, frozen lamb.Export
Several cuts for meat. GACC approved and Halal.
The Frozen Chicken Paws shall be processed grade A following specifications and/or International Standard Specifications, and fit for human consumption. We work with Brazilian plants approved by the general administration of quality supervision, inspection and guarantee of China as a plant with an acceptable SIF number. SPECIFICATIONS: processed grade A Average weight: 30 grams up/piece | washed & cleaned | white skin (outer yellow skin off) | no bad smells | no broken bones | no black nail | no excessive blood | no stains and black spots on pad | no ammonia burns | moisture content less than 3% | freezing process BQF (block quick frozen) | frozen requirements: blast frozen at -40C | stocked at 18C, during transportation at -18C | shelf life: 18-24 months.
Processed frozen chicken feet & frozen chicken paws Features: Chicken feet - washed and clean. - without yellow skin. - no feathers. - no bad smell. - no blood. - no bruises. - no black pads. - no traces of carved deep wounds. - no ammonia burns. - broken bones: under 3%. - moisture content: less than 5%. - weight per piece is 45-55g - length per piece 13-15cm *specifications:* Chicken paws - white skin - no broken bones 0% - outer yellow skin off - well cleaned and fresh - no bruises - no black pads or ammonia burns - no bad smells - no excessive blood or blood stains - moisture content is less than 3% - weight per piece is 35-45g - length per piece 10-12cm - drainage: 0 to -5c for 8 hours. - blasted at: -40c. - storage at: -18c -packing: 20kg carton boxes containing 5kg poly bags x 4 in each
Frozen pork front feet Our company offers frozen pork front feet of germany origin. This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a front foot - 17-18 cm. The average weight of one foot - 300-350 g. Product tags: frozen pork feet frozen pork ear frozen pork stomach
*Specifications:* Chicken Paws - White skin - No broken bones 0% - Outer yellow skin off - Well cleaned and fresh - No bruises - No black pads or ammonia burns - No bad smells - No excessive blood or blood stains - Moisture content is less than 3% - Weight per piece is 35-45g - Length per piece 10-12cm - Drainage: 0 to -5°C for 8 hours. - Blasted at: -40°C. - Storage at: -18°C -Packing: 20kg Carton Boxes Containing 5kg poly bags X 4 in each -Packing: 20kg Carton Boxes Containing 5kg poly bags X 4 in each
Processed Frozen Chicken Feet & frozen chicken Paws Features: Chicken Feet - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 5%. - Weight per piece is 45-55g - Length per piece 13-15cm Packing: 20kg Carton Boxes Containing 5kg poly bags X 4 in each
Please contact us with your specifications to promptly receive a quote.
Please contact us with your specifications to promptly receive a quote.
Please contact us with your specifications to promptly receive a quote.
Please contact us with your specifications to promptly receive a quote.
Composition: beef, salt, sugar and sodium nitrite (as preservative). Label: Under Brazilian law and/or country importer. Shelf life: 4 Years. Can with 340 grams Packing 24 units per carton.
Frozen Beef Omasum Type Cleaned, salted, dried and frozen Storage temperature - 18 C Shelf Life 12 months Origin USA Supply Ability Supply Ability:100 Metric Ton/Metric Tons per Month Omasum is a part of the beef stomach (rumen,recticulum,omasum) Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups., The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom parts is being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage Packing; Full container: 28 MT/ 40' container
AVAILABLE PARTS Beef Offals - Salted Omasum, Frozen Omasum (60B), Tongue (86B), Tails(88A), Tripes(1), Heart, Liver, Kidney, Lungs, Brain, Tendons, Trachea, Paddy Wack(78) etc. Specification :Salted and Dry Well clean No fats Moisture less then 2% Packing : 20 Kg in White poly bags/Cartons Size : 800 to 1000 grams The entire range is preferred for its freshness, optimum taste, high nutritive value and longer shelf life. Hygienically processed with stringent adherence to market quality standards.If our products may be of any interest to you please call us or mail us. We hope to get your help to export our foodstuff, and we do expect to cooperate with well in price and quality and service.
