Our range of Fresh Strawberry is highly appreciated by our clients for its premium taste and freshness. Our team of professionals serves the varied needs of our clients located all over the globe in a very effective and professional manner. We're also export many types of fruits and vegetable too. If you're interested in our product, please feel free to contact us.
Product name Dried Raw Macadamia Nuts Style : Without Shell Grade : A Premium Color : Uniform cream-colored to light golden brown Size : Super Premium Wholes (21mm and up), Premium Wholes (19-21mm), Premium Wholes and Halves (15-19mm), Premium Halves (12-15mm) etc. Foreign matter : 0.5%max Peroxide Value : 5 meq/kg max Free Fatty Acids : 1.5% max Purity : Around 99.00 % Moisture : 13% max Black and Broken : 5% max Storage : In dry place
Specification: Product neme Refined sunflower oil Use : Cooking Volumn :1/2/3/5/10 liters Packaging : Bulk, Plastic bottle Place of origin : Thailand Loading port : Laem Chabang port Shelf life : 12 Months Color : Pale yellow Physical properties: Appearance : No residue at 40 deg. C Cold test : Min.48 hours at 0 deg. C Colour : Max.1.2 red, lovibond tintometer 5/20 inch Refractive index : 1.465-1.475 at 40 deg. C Density : 0.91-0.92 g/cm3 at 20 deg. C Volatile matter : Max.0.07 % at 105 deg. C Taste : Excellent Odor : None - not sensed Chemical specifications %free fatty acids (ffa) : Max 0.1 % ash (*) Max.0.05 Saponification value : 190.32 koh/g. Of oil Iodine value : 134.13 (wijs-hanus method) Peroxide : 0.2 meq/KG. Of oil % unsaponifiable matter Max.0.12 Impurities ; None % saturated fat(-ty acids) : 87-91 % unsaponifiable matter Max.: 0.12 Feeding energy : 900kcal Iron < 0.02 mg/lt Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25
Free Fatty Acid % 0.05 - 0.1% Peroxide Value meq/kg 0.5 - 1.0 meq/kg Refractive Index @ 40o 1.4666 - 1.47 Iodine Value (Wijs) 123 - 139 Moisture % : 0.05 - 0.1% Cold Test : 5.5 hrs OSI @ 110oC 5.5 - 6.0 hrs Saponification Value 191 - 192 Specific Gravity @ 25oC 0.915 - 0.925 Smoke Point 460 - 465oF Flash Point : 650 - 655oF Place of origin : Packaging As customer's requirement
CHICKEN PARTS; - Whole Chicken with and Without Giblets - Whole Chicken Griller in 9 pieces - Half Chicken - Whole Boneless Chicken - Shawarma - Whole Chicken Breast Bone-in Skin-on - Whole Chicken Breast Boneless Skinless - Chicken Breast Halves Boneless Skinless - Chicken Breast Innerfillet - Chicken Leg Boneless Skin-on - Chicken Thigh Boneless Skin-on - Chicken Thigh Boneless Skinless - Chicken Leg Quarter - Chicken Drumstick Bone-in Skin-on - Chicken Thigh Bone-in Skin-on - Chicken 3 Joint Wings - Chicken Chicken Middle Joint Wings - Chicken Wingstick (Drumettes) - Chicken Wing Tip - Chicken Heart - Chicken Gizzard - Chicken Liver - Chicken Breast Cartilage (Yagen) - Chicken Paw - Chicken Feet - Chicken Tail - Chicken Back - Neck Skin-on - Neck Skinless - Skin - MDM - Mecanically Deboned Meat Product description and chemical composition Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
Specification : Item Standard Appearance : Paless clear liquid to white solid liquid Moisture & other Volatile matter : 0.11% Acid Value : 0.4 Iodine Value : 5.76 Saponification Value : 252.8 Peroxide value :0.19 meq/100g Unsaponifiable matter : 0.096 % Color in 1 cell Lovibond Tintometer : 0.5 Refractive Index at 40 c : 1.448 Caproic Acid : 0.350% Caprylic Acid : 7.443% Capric Acid : 6.025% Lauric Acid : 48.984% Melting Range : 23.5~27 Iodine Value : 6~11
Product Name: Olive oil Appearance: Pale yellow clear liquid Plant Used: Olive Fruit Main Ingredient: Oleic acid, linoleic acid, palmitic acid, etc. Percentage: Oleic acid 82.5% Relative Density:0.908-0.915 Peroxide Value: 10.0 Acid value(By mg/g): 1.0 Saponification Value: 186-194 Iodine value: 79-88 Unsaponifiable matter: 1.5% Absorbance value: 1.2 Oleic value content: 56%~85% Extraction Method: Cold press OEM: YES Storage: Store in cool and dry place, 2 years' shelf life when properly stored.
Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
- Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
- Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5C for 8 hours. - Blasted at: -40C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
Product name : Frozen black tiger shrimps Size : 16-20,21-25,26-30,31-35pcs/lb Packing : 10kg / carton Part : Whole or headless Place of origin : Thailand Glazing : 10% or as customer's requirement Shelf life : 24 months
Product name : Frozen white shrimps Size : 20/30, 30/40, 40/50, 61/60, 61/70, 71/80, 81/100 Freezing process : IQF N.W. - 100% NW - 10% glazing, 90% NW - 20% glazing, 80% NW ( According to clients requirements) Shelf life 24 Months Packing 10kg/ctn, 70%,80%,90%,100%N.W. Temperature -18 C
Product name : Frozen vannamei shrimps Size : 20/30, 30/40, 40/50, 61/60, 61/70, 71/80, 81/100 Glazing : 10%, or by custom Storage : -18 degree or below Part : Whole, Headless, Skinless Size : A. 16/20, 21/25,26/30, 31/35,36/40,41/50,51/60,61/80 (HOSO) B.41/50 , 51/60 , 61/70, 71/90,91/110, 110/130 pcs/lb ( Other) Shelf life : 24 Months Packing : As customer's requirement N.W. A. 100% NW, B. 10% glazing, 90% NW C. 20% glazing, 80% NW
Product name : Frozen PUD red shrimps Size 30/50, 50/70, 70/100 Glazing : 10%, or by custom Storage : -18 degree or below Part : Whole, Headless, Skinless Shelf life : 12 Months Packing : As customer's requirement N.W. A. 100% NW, B. 10% glazing, 90% NW C. 20% glazing, 80% NW
Product name : Frozen squid Size : 150-200, 200-300, 300-400 g / piece Glazing : 0-20% according to the customer's requirement Weight : 15kg/ctn Style : Frozen Packing : 1KG/BAG 10KG/CTN Certification : ISO,HACCP,HALAL Processing type : IQF
Product name : Frozen illex squid Size : 100-,100/150,150/200,200/300,300/400,400-600,600+ Freeze processing : BQF Style : Frozen Glazing : 0-20% or as customer's requirement Catching area : Argentina sea Packing : 12.5kg or 15kg per wovebag
Coastal View UHT milk is from an environmentally friendly dairy with a focus on local farmers and the communityâ??s well-being. Coastal View combines farm freshness with eco-friendly technology to bring consumers quality dairy products straight from the farms of the green fields of Eastern Cape countryside, South Africa.
Although the plump, pear-shaped variety, with its near-black shiny-skinned exterior, is probably the most familiar in Britain, aubergines come in a wide variety of shapes, colours and sizes. Aubergines can be bought all year round but they are at their best, not to mention cheapest, from July to September.Aubergines is delicious on the barbecue or cooked slowly in a vegetable curry or ratatouille.
