Egg powder is made from egg liquid by spray drying, without adding any additives. It is in powder or loose block shape, and can be divided into whole egg powder, egg yolk powder and egg white powder. Sensory index State, color and light yellow to golden yellow powder easy to loosen Normal smell Normal smell of whole egg powder, no odor Physical and chemical indicators Moisture% â?¤ 4.5 Fat% â?¥ 37.0 (GB 6433-1994) Protein% â?¥ 43 Free fatty acid% â?¤ 4.5 Mercury ml/kg â?¤ 0.03 Purity% 100% Microbial indicators Total number of colonies/g â?¤ 4000 Coliform group/g â?¤ 30 Salmonella shall not be detected Molds and yeasts/g â?¤ 10 1. Easy to store The shelf life of egg powder can reach 2 years at 20 â??. 2. Convenient transportation As egg powder is the dry material obtained from dehydration and drying of eggs, it is smaller and easier to transport. 3. Safety and health Egg powder is pasteurized and sprayed at high temperature to kill salmonella and other pathogenic bacteria, making it safer and healthier to use. 4. Easy to use Egg powder does not need to be stored at low temperature. It can be prepared randomly according to the dosage, avoiding waste and pollution in the process of egg cracking. It is more convenient to use.
We supply ostrich chicks and a couple with a wide variety of fertile hatching eggs. We have Ostrich eggs, Chicken eggs, Bantam chicken eggs, Duck eggs, Turkey eggs, Guinea eggs, Quail eggs, Pheasant eggs, and Chukar partridge eggs. We focus on: Best Quality Affordable Price Deliver on time Healthy & Hygienic eggs We own one of the biggest Ostrich poultry farm we are professionals with much experience on incubation, hatching, we are professionals with much experience on incubation, hatching and raising chicks, our farm is currently looking for more buyers all over the world, with 10 years breeding, we equally have lot of experience on international markets. We supply Ostrich chicks, Ostrich Fertilized Hatching eggs, Ostrich feathers, Ostrich egg shells, ostrich skin, ostrich meat, Manure and other Ostrich products at very good cost. We also supply many other ostrich products, like ostrich skin, ostrich empty egg shells, and ostrich feathers at very competitive prices.
The packaging details that we follow are listed below: 30 Eggs laid in a tray 12 such trays in a ply carton 360 eggs in a carton 1312 carton in 40 ft reefer container 4,72,320 Eggs per 40 ft reefer container Features: Other Information: Packing Details: High quality 100% purity Longtime freshness Preparation of many dishes Rich taste High nutritious value Affordable price Pay Mode Terms: TT Minimum Order Quantity: 472320 Pieces Port of Dispatch: Durban Production Capacity: 200000 Eggs Per Day Delivery Time: 15 days 30 Eggs laid in a tray 12 such trays in a ply carton 360 eggs in a carton 1312 carton in 40 ft reefer container
Varies to customer specification Varies to customer specifications- eg chicken cuts or whole chicken
We are breeders of Jumbo quail and Italian laying quail. These are the large commercial, dual-purpose meat and egg bird. FARM FRESH Quail Eggs *Laid in the RSA. * Hormone Free; Non-GMO - (12+ Ct)
The packaging details that we follow are listed below: 30 Eggs laid in a tray 12 such trays in a ply carton 360 eggs in a carton 1312 carton in 40 ft reefer container 4,72,320 Eggs per 40 ft reefer container Features: Other Information: Packing Details: High quality 100% purity Longtime freshness Preparation of many dishes Rich taste High nutritious value Affordable price Pay Mode Terms: TT Minimum Order Quantity: 472320 Pieces Port of Dispatch: Durban Production Capacity: 200000 Eggs Per Day Delivery Time: 15 days 30 Eggs laid in a tray 12 such trays in a ply carton 360 eggs in a carton 1312 carton in 40 ft reefer container
Chicken cuts.
Frozen chicken leg
1.Grade a proccessed frozen chicken feet Specification: No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains White skin No broken bones Outer yellow skin off Well cleaned and fresh Moisture content is less than 3% No excess water Weight per piece is 35-55g Length per piece 12-15cm 2.Grade a proccessed frozen chicken paws Specifications: Outer yellow skin off Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells White skin No broken bones No excessive blood or blood stains Moisture content is less than 3% No excess water Weight per piece is 35-55g
chicken parts; 1. halal whole chicken 2. chicken leg quarters 3. chicken breasts 4. chicken wings 5. chicken feet and paws 6. chicken drumsticks 7. chicken gizzards 8. chicken liver Product description and chemical composition Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption Storage, loading and transportation system. Stored in chill rooms for early dispatch or frozen and stored for dispatch as required Loading is made in refrigerated pallets, containing in each pallet 1MT/1000kg. Our method of packaging, Protects the product from contamination, damage and moisture loss and spoilage by micro-organisms As customer requires, NB: We load 27 metric tons in 1 x 40 feet. We sale best quality Frozen Halal whole chicken and chicken parts like feet,paws,wings,leg,breast,drumsticks .We provide quality goods at very competitive price and we want buyers globally in need of our products contact for details as regards to our goods. 1. frozen whole chicken 2. frozen chicken feet 3. frozen chicken Paws 4. frozen chicken breast 5. frozen chicken thighs 6. frozen chicken drumstick 7. frozen chicken leg quarters 8. frozen chicken wings 9. frozen mid joint chicken
Our frozen chicken are specially hand Slaughtered accordingly to Islamic and international requirements. Well Dressed and cleaned , no bruise , No Blood , no bad smell , No feather No Broken bones , Dry , moisture less than 5% , 100% Fresh and Frozen.Our facility maintains a strict adherence with all humane animal treatment and slaughter requirements, including cut accuracy, direction to Qiblah, and a lengthy bleed time. 1) Whole Chicken Average Weight: 900gr to 2400 grams Packaging: 10 Kg Carton PayLoad: 27 MT/ 40' container No. of Packages: 2700 / 40' container (MOQ) 2)Frozen Chicken Paw Average Weight: 40-50 grams Packaging: 15 Kg Carton PayLoad: 27 MT/ 40' container 3) Frozen Chicken Feet Average Weight: 35-55 grams Packaging: 20 Kg Carton PayLoad: 27 MT/ 40' container 4) Frozen Chicken Wing Average Weight: 80-130 grams Packaging: 20 Kg Carton PayLoad: 27 MT/ 40' container 5) Frozen Chicken Wing Tips Average Weight: 30-50 grams Packaging: 20 Kg Carton PayLoad: 27 MT/ 40' container 6)Frozen Chicken Mid Wing Average Weight: 80-130 grams Packaging: 15 Kg Carton PayLoad: 27 MT/ 40' container 7) Frozen bonless Chicken Breast Packaging: 15 Kg Carton PayLoad: 27 MT/ 40' container General Product Appearance: Clean No yellow skin No feathers No bad smell No blood No black pad No bruise No chemical burns Broken bones less than 1% Moisture less than 1% No black spot Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C For more information ,Kindly Contact us now
We are offering frozen halal beef meat. available for sale is top grade frozen halal beef meat , now available at affordable prices , best market conditions and , ready stock Processed HALAL Frozen Beef We can supply you with the following We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality. Frozen Halal Meat (Goat/Sheep & Lamb) Frozen lamb inclding 4 or 6 way cuts Packaging: Packing : packing material is five corrugated carton with packing tape fixed . We are open to supplying small and large quantities of our quality products. So do not hasitate to contact us to get quality products and also at very good prices!!!!
Our Beef tallow is extra pure, it's even more delicious, more naturally shelf stable, and more reusable than ordinary tallow. It's made from 100% grass-fed cows, but it's the low-heat kettle rendering and advanced fine-filtering system that allows this beef twllow to meet the highest standards . Beef Tallow (used for Animal feed & Industrial) Specification : - Acid Value : 1 ~ 5% mg KOH/g - Fat : 99.5% ~ 99.9% - Moisture : 1% max - Impurities : 1 % max
Specifications Quality: Grade A Average Weight: 35-55 grams/piece Average Length: 12-18cm Freezing Process: BQF (Block Quick Frozen) Shelf Life: 24 months Appearance: Clean No Yellow Skin No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen condition: Blast Frozen at -40 o C Stocked at -18 o C Available Packing: 10 poly bags x 2kg/per bag=20kg/per carton
Specification Chickens are the most common type of poultry in the world, and were some of the first domesticated animals. They are a major world wide source of eggs and meat called chicken. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to their being almost completely edible, and the ease of raising them. Modern varieties of chicken such as the Cornish Cross, are bred specifically for meat production, with an emphasis placed on the ratio of feed to meat produced by the animal. The most common breeds of chicken consumed in the US are Cornish and White Rock. Chickens raised specifically for food are called broilers. In the United States, broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds. Capons (castrated cocks) produce more and fattier meat. For this reason, they are considered a delicacy and were particularly popular in the Middle Ages.
Specifications Alternative names: Sirloin New York (steak) – Loin. Minimum Standards for Grain Fed Young Beef Apply. Maximum Length of tail 30mm from eye of meat. Side strap muscle (M. multifidus) removed along natural seam. Fat cover required / fat removed along lateral edge of loin muscle. Primal Fat Range:
Frozen and Fresh Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four pieces: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighs 1.35kg net each min. 3.Loin: Each piece weighs 0.55kg net each min. 4.Leg: Each piece weighs 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tenderloin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrane removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In a carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In a carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In cartons of 20kg, 5000gX4 boxes each.
Frozen chicken, pork, frozen beef, chicken feet, chicken paws, chicken, sunflower oil, soybean oil, canola oil, red kidney beans, beans, white beans, lentils, chickpeas, chana dal, green mung beans, black eye beans, sesame seeds, soybeans, yellow corn, white sugar, compressor scrap, scrap, used electric motor scrap, copper wire scrap, oranges, fresh fruits, lemons, mandarines, limes, apples, pears, guavas, soda ash, caustic soda, uht milk, milk powder, peanuts, groundnuts, ldpe, hdpe, lldpe, polyvinyl chloride (pvc), polystyrene (ps), polypropylene (pp), polycarbonate (pc), polyphenylene oxide, used cooking oil, used engine oil, virgin granules, used blue drum scrap, recycled granules, bitumen, beef omasum, deer antlers, alfalfa hay.
Used cooking oil, refined cooking oil, used engine oil, used and new shipping containers, food and beverages, seeds, nuts, spices, meat, fresh and frozen seafood.We provide wholesale, distribution, shipping and clearing services to our customers
We offer Wheat Bran for Animal feed Wheat Bran specifications Moisture: 12% Max Crude Protien: 11% Max Admixture: Nill Crude Fiber: 12% Max Acid Insoluble Ash: 0.5% Max Crop Year: Current Year Packaging Details: Bulk,25,50kg/Buyers request. We look forward in receiving your able response to proceed. Supply ability : 10x40' Container per month. Wheat Bran Wheat bran is a source of fiber. Some people take wheat bran by mouth for preventing diseases of the large intestine (including cancer), stomach cancer, breast cancer, gallbladder disease, hemorrhoids, and a condition where the stomach pushes up through the diaphragm muscle (hiatal hernia). The good: This food is low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Protein, Thiamin, Riboflavin and Potassium, and a very good source of Dietary Fiber, Niacin, Vitamin B6, Iron, Magnesium, Phosphorus, Zinc, Copper, Manganese and Selenium. Wheat bran (unprocessed bran) At over 40 percent fiber, wheat bran has the highest fiber content and is rich in insoluble fiber. It is a good choice for a healthy digestive system and is best at preventing constipation. Technical Specification of Wheat Bran Moisture (% Maximum) : 12 Crude Protein (% Between) : 12 -15 Crude Fat (% Between) : 2 â?? 3.5 Crude Fiber (% Between) : 2.5 â?? 8.5 Carbohydrates (% Between) : 51 â?? 65.2 Crude Ash (% Between) : 1 â?? 6.3 Sand Silica (% Between) : 0.4 â?? 2 Natural Phosphorus Content (% Between) : 0.50 â?? 1.47 Natural Calcium Content (% Between) : 0.10 â?? 0.17 Foreign Matter : Nil
