Johannesburg Pistachio Suppliers and Manufacturers

Type Pistachio Cultivation Type Common Style Dry Packaging Vacuum Packing, Bag Packing, Customizable Packing Certification ISO, HACCP Grade All Grate Use erfect For Healthy Snacks, Baked Goods, Delicious Candies. Place of Origin SA Color 100% Natural Color Pistachios are a type of tree nut that have been enjoyed for centuries due to their delicious taste and numerous health benefits. They are packed with nutrients and can be consumed as a healthy snack or added to various recipes. Nutritional Benefits: Pistachios are a nutrient-dense food that contains a variety of vitamins, minerals, and healthy fats. A 1-ounce serving (about 49 kernels) of pistachios contains: Calories: 159 Fat: 12.9 grams Carbohydrates: 7.7 grams Fiber: 3 grams Protein: 6 gram Vitamin B6: 24% of the recommended daily intake (RDI) Thiamine: 16% of the RDI Phosphorus: 14% of the RDI Copper: 18% of the RDI Benefits of Pistachio Consumption: May Improve Heart Health: Pistachios contain healthy fats, fiber, and antioxidants that may help to improve heart health. Studies have shown that consuming pistachios may help to reduce bad cholesterol levels and lower blood pressure, both of which are risk factors for heart disease. May Help with Weight Management: Pistachios are a low-calorie, high-protein snack that may help to promote weight loss. They contain fiber and protein, which can help to keep you feeling full and satisfied, reducing the likelihood of overeating. May Improve Gut Health: Pistachios contain prebiotic fiber that helps to feed the good bacteria in your gut, which can improve digestive health and boost the immune system. May Lower Blood Sugar Levels: Pistachios have a low glycemic index, which means they cause a slow and steady increase in blood sugar levels. This can be beneficial for people with diabetes or those at risk of developing the condition. May Help to Fight Inflammation: Pistachios contain antioxidants and anti-inflammatory compounds that can help to reduce inflammation throughout the body. Chronic inflammation has been linked to a variety of health problems, including heart disease, cancer, and Alzheimer's disease. In conclusion, pistachios are a delicious and nutritious nut that are packed with health benefits. Including them as part of a healthy diet may help to improve heart health, aid in weight management, improve gut health, lower blood sugar levels, and reduce inflammation in the body.

Product descriptions from the supplier Introduce: Pistachio (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown in dry lands in warm or temperate climates, the pistachio tree is believed indigenous to Iran; it is widely cultivated from Afghanistan to the Mediterranean region and in California. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6. Specification: Natural: %100 Open Shell Pistachio: Min %95 Closed Shell Pistachios: Max %5 Crop time: Mid September Salmonela: N/A E.Coli: N/A Yeast: N/A COMPONENT QUANTITY (100g) COMPONENT QUANTITY(100g) Calories 579 kcal Vitamin B3 1,1 mg Carbohydrates 25 g Iron 6,7 mg Fiber 6,1 g Manganese 158 mg Fats 48,5 g Zinc 1,3 mg Potassium 1,090 mg Coppper 0,81 mg Phosphorus 500 mg Vitamin A 23 mcg Vitamin C 5,0 mg Vitamin B6 1,70 mg Magnesium 158 mg Vitamin B1 0,82 mg Calcium 135 mg Vitamin B2 0,17 mg Sodium 6,0 mg Vitamin B5 0,52 mg