Type:Mango Product Type:Tropical & Subtropical Fruit Style:Frozen Variety:Alphonso Color:Yellow Cultivation Type:Common Maturity:50%-70% Size (cm):8-10 Grade:Premium Certification:coa Weight (kg):5 Place of Origin:RSA Brand Name:OEM Model Number:fruit003
Mangoes are a tropical fruit that are known all over the world. Originally from India, they have been a favorite in warm climates for literally thousands of years. Now, these succulent yellow fruit are available to entice consumers in colder climates, flown direct from the orchards of Thailand to be eaten fresh or served up in countless dessert dishes. Mangoes are a good source of Vitamins A and C and dietary fiber, and are very low in saturated fat, cholesterol and sodium. Product Type: Tropical Fruit Type: Mango Style: Fresh Cultivation Type: Common Place of Origin: SA Certification: GMP, GAP Grade: PREMIUM Available Season: All Year Net Weight: 4.5 Kg/Box Gross Weight: 5.5 kg/Box Size 421 - 500 g - 10 Pieces/Box 351 - 420 g - 12 Pieces/Box 301 - 350 g - 14 Pieces/Box 271 - 300 g - 16 Pieces/Box 230 - 270 g - 18 Pieces/Box Below 230 g - 22 Pieces/Box
Product descriptions from the supplier 2023 Newest Crop Fresh Dates / Dried Dates / Dates Fruit Specification: Product name Fresh and Dried Dates Crop Newest Crop Taste Sweet Shape Long Drying process AD Preservation process Water Cultivation type Common, Open Air Moisture 15% max Admixture 1% max Size 15-35mm Packing 25/50 kgs pp bag or as customer's requirement Place of origin Thailand Loading port Bangkok port Delivery time 7-14 days after payment Shelf life 12 Months Color Natural color Grade Food Grade 1.NutrientIngredients date fruit: Protein, copper, magnesium, potassium, vitamin B6, folic acid, vitamin B1, iron, vitamin B2 and so on. 2. Organic dry dates Jujube Functions: Anti-cancer; Nourish blood for women; Maintain beauty and keep young; Improving muscular strength and weight; Improve the body's immune function; Prevent liver-diseases; Soothe the nerves; Anti-allergy. 3. Recommended storage: Cool and drying places If you're interested in our product, please feel free to contact us for more information about the product.
Specification item value Storage Type Normal Style Fresh Specification Fresh Raw Mango Type MANGO Shelf Life SA Manufacturer yes Ingredients Mango Content - Address SA Instruction for use eat Color Green Cultivation Type COMMON Grade A Weight (kg) 1 Place of Origin SA Product name Fresh Raw Mango Taste Delicious Sweet Quality 100 % NATURIAL Colour Yellow Natural Size 16 - 18 cm Weight 1 KG MOQ 500 kilogram Certificate GAP OEM 2000 kilogram
Product descriptions from the supplier Undoubtedly the best species commonly known as Alphonso (Hapus) mangoes have a rich, creamy, tender texture and are low in fiber content, with a delicate, creamy pulp. These characteristics make Alphonso one of the most in-demand cultivars. The skin of a fully ripe Alphonso mango turns bright golden yellow with a tinge of red which spreads across the top of the fruit. The flesh of the fruit is golden saffron colour. Fresh Mango STYLE Fresh CULTIVATION TYPE Common TYPE Mango PLACE OF ORIGIN SA PRODUCT TYPE Tropical - Sub Tropical Fruit FRUITING SEASON February - July PACKING They are arrange in carton of 4kgs TASTE Sweet COLOR Yellow NUTRITION VALUE High Vitamin A SIZE 12-16 cm PLACE OF ORIGIN SA WEIGHT 450-600 Gram QUALITY As export standard PRICE Please contact DELIVERY Within 2 weeks after receiving deposit.
on request buyer spec
according to buyer spec 15kg,25kg Etc
Fresh Bananas
Varieties available: Delta, Valencia, Midnight, Navels Sizes SS........60-64mm........36(4KG).....66(8KG)......90(10Kg) S..........65-69mm........32(4KG).....60(8KG)......80(10Kg) M.........70-74mm.........28(4KG).....54(8KG)......68(10Kg) L..........75-79mm.........24(4KG).....46(8KG)......58(10Kg) XL........80-84mm.........20(4KG).....40(8KG)......50(10Kg) XXL......85-89mm.........16(4KG).....32(8KG)......40(10Kg)
INFORMATION The majority of South African apples are grown in the Elgin Valley in the Western Cape. Fruit growers in this area cultivate a wide range of tasty green and red apples. Varieties of apples available includes: Granny Smith – Tart yet sweet taste with a firm, white and crisp flesh Gala – Sweet flavour, yellow skin with red stripes and a firm crisp flesh Golden Delicious – Golden yellow skin, with a delicate pink blush Pink Lady (Cripps’ Pink) – Attractive pink colour and exquisite taste, slightly oblong in shape Health and nutrition: One South African apple counts as one of your 5-a-day and they are full of lovely health benefits, such as: High in vitamin C (6mg per 100g) Low in fat and do not contain any cholesterol High in dietary fibre (1.8g per 100g) A good source of potassium (120mg per 100g) Apples are a delicious source of dietary fibre, which helps to aid digestion. A diet rich in apples could also help to lower cholesterol levels in the blood. Due to antioxidants and flavonoids present in apples, eating them could improve lung function and reduce the risk of respiratory diseases. Apples have also been found to play a role in inhibiting ageing related problems, helping to prevent wrinkles and promote hair growth. An apple won’t replace your toothbrush, but biting and chewing an apple stimulates the production of saliva in your mouth, reducing tooth decay by lowering the levels of bacteria. Apples are loaded with soluble fibre, the key to reducing sugar swings, which can greatly reduce the risk of developing type 2 diabetes. Red apples contain an antioxidant called quercetin. Recent studies have found that quercetin can help boost and fortify your immune system, especially when you’re stressed out. Available packing: cartons: 6.25kg, 12.5kg, 18.25kg, 20kg, 21.5kg Bulk Bin: 316kg, 328kg
Specification Specify size and color. Color is usually green to dark yellow with brownish flecks depending on ripeness. Peels have no brownish or gray coloration. No more than 10% have defects that make bananas unusable, and not more than 1% is affected by decay. Bunch Size Measure minimum Small Under 5 1/2 Medium 5 1/2 to 8 Large Over 8 Available packing: Various sizes of cartons and bulk packing
Specification Only 20% of the total crop of Oranges are sold as whole fruit. The rest make juices, extracts and preservatives. They can be kept for up to a week at room temperature, but this can be extended up to 2 weeks if kept refrigerated. Size Requirements for Oranges These are typically supplied in grades between 0 and 13. Minimum diameter of 53mm, not more than 10mm variance within the pack Common Quality Defects Found in Oranges We break quality defects typically into major and minor categories, with no tolerance recommended for the former, and a small tolerance recommended in the latter. This would typically be in the region of 5% 10% of a pack by either weight or count. Oranges: Major Quality Defects Mould, Rots or Breakdown Pest Damage, Infestation or Foreign Bodies Oranges: Minor Quality Defects Sizes outside of the stated grade (see above) Skin defects not affecting the life of the product (scarring/russets) Some greening, not over 5% of the fruit Most Common Defect Mould and rots are by far and away the most common reasons for rejections of this product. Look out for small soft rots, which will develop into complete breakdown. Distribution Temperatures for Oranges Distribution temperatures for this product are usually between 2°C 6°C It should be noted here, that in most mixed product distribution scenarios, Oranges along with most other fresh produce is grouped into the chilled storage and distribution network which would be expected to run below 6C. Available Packing: Loose and layered in cardboard boxes, loose in clear bags or overwrapped trays
Dried pineapple and mango, dried vegetables, mushrooms.
Frozen whole chicken, chicken feet chicken paws, fruits like apple, beer , wood pellets.
Farm products like sesame seed, cashew nut, palm oil and cotton seed, fruits like apples, grapes and peach.Facilitating buyer for selling of goods
Agro-chem, poultry and livestock, metals and metal scrap, fruits like oranges, apples, grapes, lemon, peaches, organic and inorganic chemicals, A4 copy paper.
Full cream milk, skimmed milk powder, condensed milk, goat milk powder, cheese, margarine, vegetable ghee,palm oil shortening, rbd palm oil, rbd palm olein, refined peanut oil, extra virgin olive oil, refined sunflower oil, refined canola oil, refined corn oil, rbd coconut oil, refined soybean oil, crude degummed rapeseed oil, crude degummed corn oil, used cooking oil, jatropha oil, crude palm oil, crude sunflower oil, crude soybean oil, apples, bananas, berries, grapes, kiwi, lemon, mangoes, oranges, fresh tomatoes, fresh onions, fresh garlic, fresh ginger, fresh mushrooms, chicken drumsticks,frozen chicken paws, chicken feet, chicken wings, frozen whole chicken, frozen beef, frozen lamb, peanut seeds, soybean seeds, sunflower seeds, corn seeds, parboiled rice, basmati rice, macaroni, spaghetti, icumsa 45 sugar, icing sugar, icumsa 100, iodized salt, wheat flour, coconut powder, white pepper, black pepper, alkalized cocoa powder, natural cocoa powder, natural honey, tomato paste.
