Succulent sugar snap peas are the result of crossing English peas with snow peas and you eat them whole, pods and all no waste, just tons of great springtime taste. Sugar snap peas are a sweet vegetable with a nice crunch. Sugar snap peas are a perfect snack when eaten raw, and they add great color and flavor when tossed into a stir-fry.
Baby corn or candle corn is a cereal grain taken from corn (maize) harvested early while the ears are very small and immature. It typically is eaten whole cob included in contrast to mature corn, whose cob is considered too tough for human consumption. Baby corn is eaten both raw and cooked. Baby corn is most common in Asian cuisine. In Thai cookbooks, it is referred to as candle corn.
A long, warty, and very bitter fruit used in global cuisine, healing practice, and art. A member of the gourd family, it possesses qualities that can be used as food, medicine, and as instigators of situations that promote conversation and community. The bitter melon grows in tropical and subtropical climates. The name ‘bitter’ comes from the bitter taste of this vegetable, considered the most bitter among all edible vegetables.
Coarse vine reaching a length of several meters. Leaves are rounded, 10 - 40 cm wide, slightly hairy on both sides, 5-angled or lobed. Fruit is a good source of iron, calcium, and phosphorus, vitamin B. Fruit is 6% sugar; the seeds contain a fixed oil and saponin. Dudhi is used in cooking as per other squashes it makes a perfect alternative to courgette.
Mange Tout are a type of legume in other words a vegetable that grows in a pod, like runner beans or chick peas. Mange tout (French for eat everything are edible podded peas, and from May to November. Mange tout are gorgeous eaten raw, either whole or chopped into salads. They are delicious and sweet when small, getting less sweet as they grow more mature.
Although the plump, pear-shaped variety, with its near-black shiny-skinned exterior, is probably the most familiar in Britain, aubergines come in a wide variety of shapes, colours and sizes. Aubergines can be bought all year round but they are at their best, not to mention cheapest, from July to September.Aubergines is delicious on the barbecue or cooked slowly in a vegetable curry or ratatouille.
Iqf & fresh fruits and vegetables, pasta, olive oil, ostrich meat, crocodile meat, crocodile skins, livestock, beef meat, mutton meat, lamp meat, Tilapia..
