Basil is commonly used fresh in cooked recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor.
Thyme (pronounced time) is a fragrant, small-leafed, woody-stemmed culinary herb that is used frequently in the Mediterranean, Italian and Provençal French cuisines. It pairs well with lamb and tomatoes and is often used in soups, stews, stocks, and sauces.
Springbok meat is one of the finest and best meat types available. Fresh meat has a beautiful red colour and a fine thread. It tastes very refined, this is because springboks eat a herbal diet of various grass and leaf kinds.
