Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for about three weeks before harvest and the stems and veins are removed in processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves or tea bags, and is dissolved in a liquid, typically water or milk. Matcha contains rich nutrients and trace elements, the main component is tea polyphenols, caffeine, free amino acids, chlorophyll, protein,cellulose, vitamin C, A, B1, B2,B3, B5, B6, E, K, H,potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine, etc,nearly 30 kinds
These tea leaves, therefore, retain their green color and delicate flavor and green tea has many health benefits. Green Teas have traditionally been used to prevent and treat a variety of cancers( skin cancers ), diabetes, and for mental alertness, weight loss, lowering cholesterol levels, and protecting skin from sun damage. Benefits of drinking Green Tea It helps fight cancer due to the fact that antioxidants neutralize and reduce the damage that free radicals can cause to cells. Prevents type II diabetes due to the fact that green tea may improve insulin sensibility and glucose tolerance. It can also be used for treating loose digestion or indigestion. The antioxidants help reduce inflammations that are associated with ulcerative colitis and Chron's disease. Heals wounds and controls bleeding because of the strong fluoride content. Slows aging process. Weight Loss Control Cholesterol Control Blood Pressure Make the perfect Green Tea
Tea, coffee, beans, macadamia nuts, groundnuts.
FMCG such as chocolates, sweets, chips, toothpaste, UHT milk, tea, coffee, milk powder, energy drinks.
