Product sunflower oil Processing Refined Transparency without lees Smell and taste depersonalized oil odourless Color number,mg of iodine 10 Acid value,mg kon/g 0.25 Mass fraction of not fat admixtures,% Absence Peroxide value O2 Mmol/kg 2.0 Mass fraction of moisture and volatiles content,% 0.10 Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn,% Absence
Specification: Product neme Refined sunflower oil Use : Cooking Volumn :1/2/3/5/10 liters Packaging : Bulk, Plastic bottle Place of origin : Thailand Loading port : Laem Chabang port Shelf life : 12 Months Color : Pale yellow Physical properties: Appearance : No residue at 40 deg. C Cold test : Min.48 hours at 0 deg. C Colour : Max.1.2 red, lovibond tintometer 5/20 inch Refractive index : 1.465-1.475 at 40 deg. C Density : 0.91-0.92 g/cm3 at 20 deg. C Volatile matter : Max.0.07 % at 105 deg. C Taste : Excellent Odor : None - not sensed Chemical specifications %free fatty acids (ffa) : Max 0.1 % ash (*) Max.0.05 Saponification value : 190.32 koh/g. Of oil Iodine value : 134.13 (wijs-hanus method) Peroxide : 0.2 meq/KG. Of oil % unsaponifiable matter Max.0.12 Impurities ; None % saturated fat(-ty acids) : 87-91 % unsaponifiable matter Max.: 0.12 Feeding energy : 900kcal Iron < 0.02 mg/lt Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25
Maize, sunflower oil, frozen chicken.
