In general, wheat is higher in protein than corn or barley and about equal to corn in energy. Because several varieties of wheat are commonly grown, the protein content can vary from 9 to 15 percent and TDN from 74 to 82 percent. Wheat is a palatable grain and should be fed coarsely ground or crushed for best results. It should not be fed whole or ground finely. Finely ground wheat is powdery and unpalatable. Wheat should not make up more than 50 percent of the grain mix (a maximum of 33 percent is common) nor be fed at a rate greater than 12 pounds (5.5 kg) per cow per day. Unseasonably rainy weather occasionally will cause wheat to sprout after it has been cut and is lying in the swath or even while still standing. Sprouted wheat is an acceptable feed, although it is somewhat damaged wheat. Rolled sprouted wheat should be prepared every two days to avoid spoilage. Packaging Detail: - 25kgs in PP bag - 50kgs in PP bag - As customer's requirement
Black rice is a kind of rice for both medicine and food, which belongs to glutinous rice. Black rice is a kind of characteristic variety formed by long-term cultivation of gramineous plant rice. There are two types of grain types, Indica and japonica, and the grain quality can be divided into waxy and non waxy. Brown rice is black or brown. Black rice is dark in appearance and rich in nutrition. It has the reputation of "Black Pearl" and "the king of rice in the world". Many places in China have production, including Shaanxi black rice, Guizhou black glutinous rice, Hunan black rice, etc. Black rice is black or dark brown, rich in nutrition, high in food and medical value. In addition to porridge, it can also make various nutritious food and wine, known as "Black Pearl" and "the king of rice in the world". The most representative black rice in Yangxian County, Shaanxi Province, has been known as "medicine rice", "Gongmi" and "shoumi" since ancient times.
Jasmine rice is a fragrant rice with a short growth time (also called short-term rice). Jasmine rice is now widely grown, making up the largest area of the total rice area. Because jasmine rice gives yield and high value. We have the various kinds of rices -Arborio Rice -Aromantic Rice -Basmati Rice -Broken Rice -Brown Rice -Calrose Rice -White Rice -Sushi rice* -Risotto rice* -Red rice* -Quick-cook rice:* -Par-boiled rice* -Paella rice* -Jasmine rice* -Glutinous rice* -Chinese black ric* -Basmati rice* -Sticky Rice* -Polished Rice* -Forbidden Rice* -Wild Rice * -Glutinous rice (sweet rice, sticky rice)
Our rice products are high-quality, well-milled from fresh new crop. THAI - Rice Product List : 1- Long Grain White Rice. 2- Jasmine Fragrant Rice. 3- Camolino Medium Grain Rice. 4- Glutinous Sticky Rice. 5- Japonica Round Rice. 6- Thai Hom Mali Rice. If you're interested in out product, please feel free to contact us.
The benefits of palm oil : Palm oil provides many health and physiologically active ingredients, such as vitamin E, phytosterols and carotenoids. As a relatively high saturation oil, palm oil has been speculated that may increase the content of human serum cholesterol, but after many experts further experimental evidence, not only will not eat palm oil to increase serum cholesterol, instead of There are many studies that indicate that palm oil, as a source of dietary fat intake, does not increase the risk of cardiovascular disease and has no negative health effects
Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible
Application: 1.Food: Flaxseed Oil is as the cooking oil for cold foods,or salad oil. 2.Cosmetic: Flaxseed Oil is as a carrier oil,helps to prevent wrinkles and keep skin moisture,anti-aging. 3.Health food: Flaxseed Oil is in softgel capsule,a vegetable source of omega 3,good for brain function. Function: 1. Anti-cancer, especially breast cancer and prostatic cancer. 2. Regulate female hormones, reduce premenstrual syndrome. 3. Prevent osteoporosis. 4. Lower cholesterol and blood pressure. 5. Resist diabetes, coronary heart disease and kidney disease, etc. Flax Seed Oil contains omega-6 and omega-9 essential fatty acids, B vitamins, potassium, lecithin, magnesium, fiber, protein, and zinc and also provides approximately 50% more omega-3 oils than what you could get from taking fish oil. It helps protect the body against high blood pressure, inflammation, water retention, sticky platelets and lowered immune function. Meanwhile, intake of flax seed oil could increase the body's production of energy and also increases stamina.
Sesame Oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil in South India, it is used as a flavour enhancer in Middle Eastern, African, and Southeast Asian cuisines. It has a distinctive nutty aroma and taste. The oil extracted from Sesame seed is popular in alternative medicine, from traditional massages and treatments to the modern day. Packaging Detail: - Aluminium Drums - GI Drums - Plastics Drums - HDPE Drums - Plastic & Glass Bottles - Pails & Buckets, Canes - As customer's requirement
Benefits Of Moringa Oil : - Anti-aging oil - Natural glow - Fights acne, black heads and dark spots - Cures cuts, burns and rashes - Moisturizes scalp - Stronger hair - Fights dandruff and split ends - Vitamin C - Induces good sleep Packaging Detail: - 10 ml, 20 ml, 30 ml, 50 ml, 100 ml glass Bottles with or without label. - 1kg/drum, 2kg/drum, 5kg/drum, 10kg/drum, 25kg/drum, 180kg/drum - As customer's requirement
Coconut Oil (Coconut Oil) is an edible oil extracted from ripe coconut flesh. In the tropics, it is the main source of fat that people eat from their diet. Coconut oil has many uses in food manufacturing, pharmaceuticals and industry. Coconut oil is very stable to heat, which makes it suitable for use in high-temperature cooking, such as deep-fried foods. Because of the thermal stability of coconut oil, it has the characteristics of slow oxidation, anti-rancid, due to high saturated fatty acid content can be up to two years. Suggested Uses: Cooking: Use as a cooking oil for baking or saut�©ing up to 375F. Skin Softener: Apply coconut oil to skin daily to combat irritations or dryness, and for smooth, radiant skin. Hair Mask: Help revive dry, brittle looking hair by placing a small amount of coconut oil in between the palm of your hands to let it melt, and apply to hair focusing on the ends of hair. Allow to settle overnight for a conditioning hair treatment. Oil Pulling: Swish 1 tablespoon in your mouth on an empty stomach (in the morning or before bed) to benefit from coconut oil's many properties.
Function of Avocado oil 1.Avocado Oil is an all-natural, nutrient-rich vegetable oil that contains collagen-supporting amino acids and proteins, as well as vitamins A, D and E. Heavy in texture. 2.Avocado Oil increases epidermal elasticity, while thoroughly moisturizing and softening stubborn, dry or cracked skin. When used as a massage oil, it's soft, soothing and leaves no greasy residue. 3.Efficacy on skin: Avocado oil can removes impurities and dead skin cells. 4.Avocado can reduces wrinkles and age spots. 5.Avocado oil protects the hair from heat and other chemicals, and gets rid of split ends and frizzy hair. 6.Avocado oil can also use as hair treatment enhances hair growth and thickens hair. Adds shine to dull, dry hair. 7.Avocado oil Is an excellent beard oil for men.
Free Fatty Acid % 0.05 - 0.1% Peroxide Value meq/kg 0.5 - 1.0 meq/kg Refractive Index @ 40o 1.4666 - 1.47 Iodine Value (Wijs) 123 - 139 Moisture % : 0.05 - 0.1% Cold Test : 5.5 hrs OSI @ 110oC 5.5 - 6.0 hrs Saponification Value 191 - 192 Specific Gravity @ 25oC 0.915 - 0.925 Smoke Point 460 - 465oF Flash Point : 650 - 655oF Place of origin : Packaging As customer's requirement
Specification : Item Standard Appearance : Paless clear liquid to white solid liquid Moisture & other Volatile matter : 0.11% Acid Value : 0.4 Iodine Value : 5.76 Saponification Value : 252.8 Peroxide value :0.19 meq/100g Unsaponifiable matter : 0.096 % Color in 1 cell Lovibond Tintometer : 0.5 Refractive Index at 40 c : 1.448 Caproic Acid : 0.350% Caprylic Acid : 7.443% Capric Acid : 6.025% Lauric Acid : 48.984% Melting Range : 23.5~27 Iodine Value : 6~11
Product Name: Olive oil Appearance: Pale yellow clear liquid Plant Used: Olive Fruit Main Ingredient: Oleic acid, linoleic acid, palmitic acid, etc. Percentage: Oleic acid 82.5% Relative Density:0.908-0.915 Peroxide Value: 10.0 Acid value(By mg/g): 1.0 Saponification Value: 186-194 Iodine value: 79-88 Unsaponifiable matter: 1.5% Absorbance value: 1.2 Oleic value content: 56%~85% Extraction Method: Cold press OEM: YES Storage: Store in cool and dry place, 2 years' shelf life when properly stored.
Product sunflower oil Processing Refined Transparency without lees Smell and taste depersonalized oil odourless Color number,mg of iodine 10 Acid value,mg kon/g 0.25 Mass fraction of not fat admixtures,% Absence Peroxide value O2 Mmol/kg 2.0 Mass fraction of moisture and volatiles content,% 0.10 Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn,% Absence
Ffa between 8% and 12% Density0.92 Moisture between 1 and 3% Isotanks or flexibags
Jatropha crude oil or rapeseed oil. Plastic drum
Specification: Product neme Refined sunflower oil Use : Cooking Volumn :1/2/3/5/10 liters Packaging : Bulk, Plastic bottle Place of origin : Thailand Loading port : Laem Chabang port Shelf life : 12 Months Color : Pale yellow Physical properties: Appearance : No residue at 40 deg. C Cold test : Min.48 hours at 0 deg. C Colour : Max.1.2 red, lovibond tintometer 5/20 inch Refractive index : 1.465-1.475 at 40 deg. C Density : 0.91-0.92 g/cm3 at 20 deg. C Volatile matter : Max.0.07 % at 105 deg. C Taste : Excellent Odor : None - not sensed Chemical specifications %free fatty acids (ffa) : Max 0.1 % ash (*) Max.0.05 Saponification value : 190.32 koh/g. Of oil Iodine value : 134.13 (wijs-hanus method) Peroxide : 0.2 meq/KG. Of oil % unsaponifiable matter Max.0.12 Impurities ; None % saturated fat(-ty acids) : 87-91 % unsaponifiable matter Max.: 0.12 Feeding energy : 900kcal Iron < 0.02 mg/lt Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25
Rice.
Palm oil, cocoa beans, cashew nut, natural rubber.
