Sorghum also called great millet, durra, jowari or milo is the world’s fifth most important cereal after rice, wheat, maize and barely. The grain is small ranging from 2 to 4 mm in diameter.
There are various types of sorghum including red, orange, bronze, tan, white, and black colored sorghum. Red, orange or bronze sorghum is traditionally grown and is used in all segments of the sorghum industry. Tan, cream and white colored sorghum varieties are typically made into flour for the food industry, while black and burgundy varieties contain beneficial antioxidant properties and are utilized in other food applications.
Specifications
Type : Dried
Style : Natural
Cultivation Type : Organic
Shelf Life : 1 Year
Color : Brown
Place Of Origin : India
Energy : 329 kcal
Protein : 10 % Min
Our gluten-free Sorghum Seeds are packed with nutrients like Protein, Fiber, Calcium, etc and are considered great for improving bone health. To make payment procedures crystal clear and secured as well, we have trustworthy employees and they make certain that the transactions are done keeping in mind the guidelines and clients' convenience. An emerging name in the market, our organization is involved in offering Sorghum within the most lucrative deals.
Descriptions: Sorghum is primarily a strong grass and has edible starchy seeds. Sorghum is a diverse crop and has many uses in different industries. In India sorghum is popularly known as Jowar, Cholam, or Jonna. The Sorghum exporter in India exports a huge quantity of the crop each year. Due to the growing popularity of Sorghum, Sorghum export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Sorghum exporter to expand his business and enter the international marketplace. The jawari export includes various varieties and qualities of the product. It is used as a food product, as hay, and also as fodder. Sorghum is valued in hot and arid regions largely for its resistance to drought and heat. The Sorghum exporter in India exports good quality Sorghum to various parts of the world. The Sorghum import from India has thus seen a steady increase over the past few years.
Benefits:
Sorghum is used as a food product. It is also used to make edible oil, starch, dextrose, and certain alcoholic beverages.
Culinary Sorghum is also used as hay and fodder. The stalks of the crop are used as fodder and building materials.
Culinary Sorghum is used to make brooms and brushes.
Culinary Sweet Sorghum is also used for syrup manufacture and in the production of ethyl alcohol for biofuel.
Shrimi International Trade is a leading Sorghum exporter in India. We at Shrimi International Trade help our clients with each and every step while exporting products from India. Our team has extensive experience in the field of export of Sorghum. We will make sure that the process is carried out smoothly with the least confusion and hassle. We strictly adhere to all the health and safety restrictions of the government and make sure that your products are delivered safely.
Indonesia's Finest Red/ White Sorghum- with Moisture Content 12% and Maximum 14%. Admixture 2%. Port Indonesia, Payment TT or LC Irrevocable at sight. Packaging 25kg or 50kg or as per request. Free samples available!
Indonesia's Finest Red/ White Sorghum- Drying time 4-5 days. Moisture content 12%- maximum 14%. Admixture 2%. Port Indonesia. Payment TT or LC at sight. Free samples available!
Key Specifications/Special Features - Sorghum, popularly known in India as Jowar, is a cereal grain, which is found mostly in tropical and subtropical climates. Sorghum has been a part of the human diet for more than 5000 years, with its uses being traced through several civilizations across the world.
Another popular type of millet produced where produced top quality sorghum and it is very femous by its quality Sorghum is also known as Jowar. Rich in iron, protein, fibre, calories and macronutrients, Sorghum helps to increase metabolism and keep a check on the cholesterol levels. Known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, Sorghum is highly nutritious for all age groups.
We offer three varieties of Indian sorghum namely yellow sorghum, white sorghum (both milky and snow white) and Red sorghum. We offer fresh sorghum seeds that have uniform size, shape and color, sound merchantable condition and also conforming to PFA standards.
Uses and Benefits
Sorghum seeds are used as fodder plants either cultivated or as part of pasture and preparing bio fuels and beverages. Sorghum is also used in making ethanol, adhesives and paper. Sorghum may inhibit cancer tumour growth. Sorghum may protect against diabetes and insulin resistance. Sorghum is safe for people with celiac disease. Sorghum may help manage cholesterol.
Specification-
Purity 99% Min
Moisture 12% Max
Protein 11% Min on Dry Basis
Foreign Matter 1-1.5% Max
Fat 3% Max on dry basis
Free from GMO and Salmonella. Certified by Kosher
Packaging 25/50 kgs, PP Bags, Paper Bags or as per Buyer requeriments
Broken - 2%max
Admixture - 1%max
Origin - Ukraine
Organic, no GMO
Port of loading: Odessa
Certification: as buyer's require
Payment terms: cash in advance, LC 50% advance, 50% LC Delivery time: 7-30 days after confirmation of the order
