Thinking of a fat-free low-calorie snack, welcome to the home of Indian Papads. These round wafers, also known as Pappadums or Papad, made of fragrant spiced lentil flour. Papad is a popular and tasty food item since many centuries. Papad is used as taste enricher with the main course and as a snack item. Since it is made from pulses, it is easy to digest and is nutritious as well. Papads or Pappadums is an example of the genius of Indian cuisine. Papad is a dried lentil chip studded with Indian spices that comes alive when grilled or deep fried. It is used as an accompaniment to an Indian meal, as a snack, hors d'oeuvre, digestifs and as croutons in cocktails and soups. Papads are thin wafers made of Urad dal (Split Black Gram). The papads are seasoned with various spices and herbs. The product is free from gluten, rich in protein and dietary fiber. Nutrition Facts Of Papad: Typical Value - Per 100 G Energy - 270.8 Kcal Protein - 21.8 % Carbohydrates - 53.9 % Fat - 0.4 %
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Made from the finest potatoes, our signature French Fries are a perfect balance of texture and taste. A versatile side dish, that you can enjoy with a variety of herbs and sauces.
Natural and healthy snack. Oil-free and reduced-oil roasted, rich in protein, fiber, vitamins, and minerals. Do not contain cholesterol, allergens, and GMOs. Suitable for a vegetarian and vegan diet.
The product is also available in two more flavors:
PLAIN
BLACK SALT, PEPPER & LEMON
Natural and healthy snack. Oil-free and reduced-oil roasted, rich in protein, fiber, vitamins, and minerals. Do not contain cholesterol, allergens, and GMOs. Suitable for a vegetarian and vegan diet.
The product is also available in two more flavors:
SEA SALTED
BLACK SALT, PEPPER & LEMON
Roasted snack CHICKPEAS BLACK SALT, PEPPER & LEMON
Natural and healthy snack. Oil-free and reduced-oil roasted, rich in protein, fiber, vitamins, and minerals. Do not contain cholesterol, allergens, and GMOs. Suitable for a vegetarian and vegan diet.
The product is also available in two more flavors:
SEA SALTED
PLAIN
Kerupuk (Indonesian) is a cracker made from starch and other ingredients that serve as flavouring. Most kerupuk are deep fried, while some others are grilled or hot sand fried. They are a popular snack in maritime Southeast Asia (Indonesia, Singapore, Malaysia, Brunei, and Philippines), and is most closely associated with the culinary traditions of Indonesia, in particular Javanese cuisine.
