Batata Wada
Aloo Paratha
Sambar
Dal Khichadi
Veg Biryani
Chicken Biryani
Puran Poli
Paneer Butter Masala
Paneer Tikka Masala
Dal Tadka
Chana Masala
A papad or papadam or appalam is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used. Weight : 1 Kg
It possess exceptional qualities. Size of kernels is small but the endosperm is hard. When they are heated, the pressure build up within the kernel suddenly results in an explosion and the grain is turn out. Grains are used for human consumption and is the basis of popcorn confectionery. Its cultivation is mainly confined to new world.
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