High in nutrients Rich in fiber No cholesterol No artificial flavors No artificial colors Packed in strong foil material with attractive design - available in 3 flavors (tomato ketchup, cheese and onion) 5 bags x 30 pcs. X 16g
Specification: Color:light yellow or milk white Taste:nature potato smell without any peculiar smack Flavor:nature potato smell Density:200-350 gram/liter Calorific Capacity364 Kcal Protern9 % Fat0.8 % Ash3 % Moisture:Max 9% Reducing sugar:
Tin packed , 500gm chips 500 gm 12 pcs pack
We are manufacturer of papad 100 kg
Pizzas
The manchego cheese is the most famous, characteristic and delicious cheese made in spain. The region where this cheese is manufactured is the renamed la mancha region, in the very heart of spain where the authoctonous manchega sheep provides the best raw material to elaborate the manchego cheese. Wheel 3, 2 kg Wedges 200gr. And 250 gr.
Snacks
Cooking method: stir-fry, dee--fry, sandwich, hamburger etc. 3kg x 4 bags/ctn; 600g x 24 bags/ctn
Potato flakes End product- product flakes Instant mash this is called a high quality flake, normally easy to recognize due to the flake parts in it. The flakes are normally very dry, thick and have low free starch content. By re-hydration a mash will be formed equal to fresh made mash. This is a product for direct human consumption. Flakes are used as the raw material or the additive in frozen mashed potato products like potato croquettes normally requires a higher free starch content, because it is used a gluing agent. Flakes are used in the snack food industry, as a raw material normally wants to have a thin flake with normally high moisture content and high free starch content. Flour is used in the bakery industry, as a bread improver is normally a very fine milled flake, due to the milling the free starch content is higher than normal, but also the effect in reaction with the yeast is important Consistency of product Moisture < 5 % Additives< 1, 5% Thickness 0, 25 u Additives: Glycerol mono-palmitate/stearate (0, 1 0, 5% Of dry matter). Anti-oxidant (butyl 4 hydroxyanisol), (0, 05 - 0, 1%, based on dry matter cooked potatoes). Citric acid/ ascorbine acid. Acid sodium pyro phosphate (sapp) (0, 1 - 0, 15% based on cooked potatoes). Sulphite (so2), 400 ppm max. On the basis Of dried matter for the dryer. Quality requirements: Water absorption: 4, 5:1 -5, 8 Bacteriological status: Count plate - 15000 ppm Coliform - < 10 ppm Staphylococcus -
Made from carefully selected farm-fresh potatoes, garnished with the finest ingredients, snoopy potato chips make hot snacks
Potato chips
Spec.: Starch 70% min Moisture: 15% max Raw Fibre: 3% max Sand/Silica: 2% max In bulk container or full ship
Papad 15 kg, 10 kg, 5 kg & 1 kg (loos), in airtight & robust cartoon.
175g sweet double coated popcorn with differend kind of flavours possible: toffee, apple, banana, orange, etc. Put into a liter tub. Shelf life 18 months (no preservatives added). Storage condition: keep in a cool and dry place out of direct sunlight. Available in packing/displays with 6, 12, 24, 36, 48, 72, 168, etc. Pcs.
Appalam Existing
Ajay shree foods 1 kg, 400gms papad With 2 sizes, big and small size
Appalam 100 grams to 1kilogram pact available
South indian snacks over 46 varities and banana chips, cassava chips 12 varities 120g pack to 1.5 kg pack with or without nitrogen pack
Appalam Our company established 1984.We supply our quality product(appalam) at 24years Per packets 100 grams (any grams we provide)
Snacks 8 to 9 pc in one vacumm pack of 200gm pack packed in 15 X 13 X 15 inch - 7 ply corrugated box.
