Jack fruit chips is made from fresh Jack fruits. The un riped fruit is fried in Oil as small slices added with salt and masala.Jack fruit chips is one of the most loved seasonal fried items from our store
Rice Murukku Murukku is one of the favorite , traditional snack food in South India. These deep fried cruncht-y twists are made from raw rice flour with little bit of black gram and added spices to make it savory
Pakkoda Kerala pakoda is a crispy ribbon shaped snack. It is an easily home-made item using dough which is squeezed out in a ribbon fashion into hot oil using a press. Sesame seeds are often mixed in the dough to confer pakoda a better taste.
Product Type : Delicious Taste Urad Dal Papad Taste : Salty Texture : Crunchy Type : Dried Shape : Round Feature : Delicious Taste Easy To Digest
Traditional home made snacks such as paratha, dal puri, aloo puri, Coconut Shredded etc are processed, packed and exported in haccp certified process plan. 10pcs/packet, 20 pcs/packet, 5 pcs/packet, 400gms, 500 gms or as per requirments
Coco peat/coir pith, buffered cocopeat, coco chips, coconut fibre.Manufacture and exporter
KOIKEYA Scorn Yamitsuki BBQ Flavour 78g KOIKEYA Scone Melted Quattro Cheese 78g KOIKEYA Scone Shrimp Flavour 73g. EXW LT 1,30eur/UNIT MOQ -12 units per SKU The price EXW Lithuania may vary due to Eur/USD exchange rate. If you have any questions or would like to place an order, please do not hesitate to contact us. We will be happy to help.
Units/box: 20 Origin: Mexico Available offer 1.20 euro Available quantity: 1110 boxes. BBD: 12/24 EXW NL Contact for more information.
Ingredients: 20 pc California walnut halves 1 cup powdered California walnuts 2 tablespoon oil 100 gm grated paneer (cottage cheese) 2 medium grated carrots Salt to taste 1/2 teaspoons ginger paste 1/2 teaspoon garlic paste 2 medium potatoes boiled, peeled and mashed 2 tablespoon fresh coriander leaves 1 tablespoon crushed green chilli 1 teaspoon chaat masala 1 teaspoon roasted cumin powder 1 teaspoon garam masala powder cup gm flour (Besan) 1/2 cup breadcrumbs Method * Heat 2 tablespoon oil in a non-stick pan. Add California walnuts, carrots and salt and saute until extra moisture dries up. * To this add garlic paste, ginger paste and saute for 1/2 min. Turn off the flame and add potatoes and coriander leaves to the California walnuts mixture. * Transfer it into a grinder and mix till well blended. * Add green chilli, chaat masala, roasted cumin powder, garam masala powder and grind again. * Transfer the mixture into a bowl and let the mixture cool completely. * Now roast gram flour in another non-stick pan for 2-3 mins. Add it to the California walnut mixture in the bowl. * To the mixture, add California walnut powder and breadcrumbs and mix everything well. * Keep the bowl in a refrigerator for about 15 mins. Divide the mixture into equal portions. * Grease your palms and shape each portion into finger-size sausages. Heat a little oil in a non-stick pan and cook the kebabs, turning the sides a few times, till they are evenly cooked all around. * Serve hot garnished with chopped California walnuts.
Ingredients: For The Vadas (makes 8) 3/4cup urad dal (split black lentils) 1/4 teaspoon asafoetida (hing) 1 teaspoon ginger-green chilli paste Salt to taste 2 cups finely chopped California walnuts To be mixed into a Curds Mixture 1 cup whisked curd (dahi) 2 tbsp sugar A pinch of black salt Salt to taste Oil for deepfrying Chilli powder for sprinkling Roasted cumin seeds (jeera) powder for sprinkling 2 tablespoon finely chopped coriander Method For the Vadas Clean, wash and soak the urad dal in enough water in a deep bowl for 2 hours. Drain well and blend in a mixer to a coarse paste using 1/4 cup of water. Transfer the mixture into a deep bowl, add the asafoetida, ginger-green chilli paste, salt, finely chopped California walnuts and 11/2 tablespoon of water and mix well. Wet a deep ladle with little water, pour 1 tablespoon of the batter in it and drop it in hot oil. Deep-fry on a medium flame till it turns golden brown in colour from all the sides. Upto 2 to 3 such stuffed vadas can be deep-fried at a time in a batch. Soak the deep-fried vadas immediately in a bowlful of water for 20 mins. Squeeze out and drain all the excess water by pressing the vadas gently between your palms. Keep aside. Repeat steps 5 and 7 to make more stuffed vadas. Just before serving arrange 2 vadas in a serving dish and spread 1 portion of the curds mixture evenly over it. Finally sprinkle a little chilli powder and cumin seeds powder evenly over it. Serve immediately garnished with coriander
Dear Purchasing We are a direct manufacturer of papad from Indonesia. Let's offer for you as this time is near buying time for india buyers. Hereby our offering: per box consist 3 packs� @ 5 kg customized design buyer Small size such as� Circle/square/triangle polo Star shape Multicolor circle Big size such as 3 wheels Medium chain Cassandra Jumbo Chain Regards
Type: Seafood Snacks Style: Fried Snacks Texture: Crispy Taste: Spicy Flavor: Meat, Poultry & Seafood Packaging: Bag, bottle, Box, Sachet Brix (%): 23 Shelf Life: 6 months Weight (kg): 1 Place of Origin: An Giang, Vietnam Brand Name: HANG XANH Model Number: HX-SESKN01 Part: Fish Skin Processing: Dried or Deep Fried Color: Browny Yellow Certification: BRC, Imo, ISO
Banana Roll With Durian - Ripe bananas are pressed and dehydrated and shredded, caramelized with other ingredients in aluminum pan on fire. All the steps are carried out manually by hard-working employees with traditional experiences. Therefore, the shape of each piece of banana jam cake with durian is not the same like industry products, each cake shape is unique. Ripe bananas are sweet naturally, just a little sugar added to preserve the cakes. The banana jam cake with durian are comfortably sweet from natural banana, added with typical taste and attractive fragrance from durian. - Origin: Vietnam - Packing: plastic box or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Origin: Viet Nam Appearance: Thin and soft, circle or square Size: 19 - 22cm Color: White Ingredients: Rice flour, tapioca starch, salt, water. Storage: In a cool and dry place Package: 200gr/PE bag, 36bags/box, 2400 - 2500 boxes/1x20ft cont.
Japanese Processed Sea Food & Beverage: Snacks like Dry/Grilled Fish (Grilled Shrimp, Grilled Conger EEL, Silver-stripe Round Herring, Brown Grilled Horse Mackerel, Eating Iripi) Sea Urchin Mekabu Kabosu Nori Tsukudani Miso (4 different items) Ryukyu Tare etc. (1) Grilled shrimp: Freshly Baked Small Shrimp Carefully. A Snack with A Rich Aroma of Shrimp. Capacity/Package Weight: 40gm/pp (2) Grilled conger eel The Conger Eel Was Carefully Opened, Seasoned and Baked. Capacity/Package Weight: 50gm/pp (3) Silver-stripe round herring Fresh Silver-stripe Round Herring from Kagoshima Is Dried to Make It Easy to Eat. It Is an Additive-free Product That Can Be Eaten as It Is. You Can Enjoy WITH A Wide Range of People from Children to The Elderly. Capacity/Package Weight: 80gm/pp (4) Brown grilled horse mackerel The Hydrangea Was Carefully Opened, Seasoned and Baked. Capacity/Package Weight: 70gm/pp (5) Eating Iripi Seasoned with iris and almonds. Capacity/Package Weight: 90gm/pp Preservation / Expiry: Room temperature 120 Days Retail Price: Ask the Price.
Color: Natural Papad color Variety: Urad dhal, Pepper, Cumin seeds Papads. Our Papads are unique in many ways â?? their authentic taste for one. Today, we have earned a huge reputation in the worldwide market by offering a delicious range of papads. This combined with ingredients of the highest quality and modern, hygienic process, creates superior papad, sure to enhance your meal and snack times.
We are exporters of following types of papad:- 1. Udad Papad 2. Masala Papad 3. Jeera Papad.
Udad Papad
All Kind of Indian Snacks, Namkeens, Chips/Wafers, Fryums & traditional Indian Delicacies
We can supply Frozen Snacks: Punjabi Samosa Patti Samosa Plain Paratha Spring Rolls Rumali Roti Burger Patty Veg. Patty French Fries Vegetable Fingers Cheese Corn Nuggets
