KABISA is completely free from artificial sweeteners, it does not contain aspartame and sucralose. We make sure that only natural sugar is added to our beverage. There are very few healthy drinks on the market, but we can proudly say that KABISA is one of them. Thanks to its carefully selected ingredients, KABISA remains on the top place of the list of healthy energy drinks brands in South Africa. KABISA is not just another typical energy drink, we aim to create something that really stands out on the market shelves among other beverages. Our colourful and eye-catching can design attracts customers every day and will surely get stuck in your head for long. KABISA is an energy drink Africa had a great influence on, its deeply rooted in the continents culture which is reflected in the design of our can. We also keep our beverage in a durable, innovative packaging to ensure its safety.
Jack fruit chips is made from fresh Jack fruits. The un riped fruit is fried in Oil as small slices added with salt and masala.Jack fruit chips is one of the most loved seasonal fried items from our store
Rice Murukku Murukku is one of the favorite , traditional snack food in South India. These deep fried cruncht-y twists are made from raw rice flour with little bit of black gram and added spices to make it savory
Pakkoda Kerala pakoda is a crispy ribbon shaped snack. It is an easily home-made item using dough which is squeezed out in a ribbon fashion into hot oil using a press. Sesame seeds are often mixed in the dough to confer pakoda a better taste.
Product Type : Delicious Taste Urad Dal Papad Taste : Salty Texture : Crunchy Type : Dried Shape : Round Feature : Delicious Taste Easy To Digest
Traditional home made snacks such as paratha, dal puri, aloo puri, Coconut Shredded etc are processed, packed and exported in haccp certified process plan. 10pcs/packet, 20 pcs/packet, 5 pcs/packet, 400gms, 500 gms or as per requirments
Type: Seafood Snacks Style: Fried Snacks Texture: Crispy Taste: Spicy Flavor: Meat, Poultry & Seafood Packaging: Bag, bottle, Box, Sachet Brix (%): 23 Shelf Life: 6 months Weight (kg): 1 Place of Origin: An Giang, Vietnam Brand Name: HANG XANH Model Number: HX-SESKN01 Part: Fish Skin Processing: Dried or Deep Fried Color: Browny Yellow Certification: BRC, Imo, ISO
Banana Roll With Durian - Ripe bananas are pressed and dehydrated and shredded, caramelized with other ingredients in aluminum pan on fire. All the steps are carried out manually by hard-working employees with traditional experiences. Therefore, the shape of each piece of banana jam cake with durian is not the same like industry products, each cake shape is unique. Ripe bananas are sweet naturally, just a little sugar added to preserve the cakes. The banana jam cake with durian are comfortably sweet from natural banana, added with typical taste and attractive fragrance from durian. - Origin: Vietnam - Packing: plastic box or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Origin: Viet Nam Appearance: Thin and soft, circle or square Size: 19 - 22cm Color: White Ingredients: Rice flour, tapioca starch, salt, water. Storage: In a cool and dry place Package: 200gr/PE bag, 36bags/box, 2400 - 2500 boxes/1x20ft cont.
Japanese Processed Sea Food & Beverage: Snacks like Dry/Grilled Fish (Grilled Shrimp, Grilled Conger EEL, Silver-stripe Round Herring, Brown Grilled Horse Mackerel, Eating Iripi) Sea Urchin Mekabu Kabosu Nori Tsukudani Miso (4 different items) Ryukyu Tare etc. (1) Grilled shrimp: Freshly Baked Small Shrimp Carefully. A Snack with A Rich Aroma of Shrimp. Capacity/Package Weight: 40gm/pp (2) Grilled conger eel The Conger Eel Was Carefully Opened, Seasoned and Baked. Capacity/Package Weight: 50gm/pp (3) Silver-stripe round herring Fresh Silver-stripe Round Herring from Kagoshima Is Dried to Make It Easy to Eat. It Is an Additive-free Product That Can Be Eaten as It Is. You Can Enjoy WITH A Wide Range of People from Children to The Elderly. Capacity/Package Weight: 80gm/pp (4) Brown grilled horse mackerel The Hydrangea Was Carefully Opened, Seasoned and Baked. Capacity/Package Weight: 70gm/pp (5) Eating Iripi Seasoned with iris and almonds. Capacity/Package Weight: 90gm/pp Preservation / Expiry: Room temperature 120 Days Retail Price: Ask the Price.
Color: Natural Papad color Variety: Urad dhal, Pepper, Cumin seeds Papads. Our Papads are unique in many ways â?? their authentic taste for one. Today, we have earned a huge reputation in the worldwide market by offering a delicious range of papads. This combined with ingredients of the highest quality and modern, hygienic process, creates superior papad, sure to enhance your meal and snack times.
We are exporters of following types of papad:- 1. Udad Papad 2. Masala Papad 3. Jeera Papad.
We can supply Frozen Snacks: Punjabi Samosa Patti Samosa Plain Paratha Spring Rolls Rumali Roti Burger Patty Veg. Patty French Fries Vegetable Fingers Cheese Corn Nuggets
Ingredients: For The Vadas (makes 8) ¾ cup urad dal (split black lentils) ¼ teaspoon asafoetida (hing) 1 teaspoon ginger-green chilli paste â?¢ Salt to taste â?¢ 2 cups finely chopped California walnuts To be mixed into a Curds Mixture 1 cup whisked curd (dahi) 2 tbsp sugar A pinch of black salt Salt to taste Oil for deepfrying Chilli powder for sprinkling Roasted cumin seeds (jeera) powder for sprinkling 2 tablespoon finely chopped coriander Method For the Vadas Clean, wash and soak the urad dal in enough water in a deep bowl for 2 hours. Drain well and blend in a mixer to a coarse paste using ¼ cup of water. Transfer the mixture into a deep bowl, add the asafoetida, ginger-green chilli paste, salt, finely chopped California walnuts and 1½ tablespoon of water and mix well. Wet a deep ladle with little water, pour 1 tablespoon of the batter in it and drop it in hot oil. Deep-fry on a medium flame till it turns golden brown in colour from all the sides. Upto 2 to 3 such stuffed vadas can be deep-fried at a time in a batch. Soak the deep-fried vadas immediately in a bowlful of water for 20 mins. Squeeze out and drain all the excess water by pressing the vadas gently between your palms. Keep aside. Repeat steps 5 and 7 to make more stuffed vadas. Just before serving arrange 2 vadas in a serving dish and spread 1 portion of the curds mixture evenly over it. Finally sprinkle a little chilli powder and cumin seeds powder evenly over it. Serve immediately garnished with coriander
Natural Sri Lankan spices and ingredients give the spicy combination a delicious taste and aroma. No artificial flavors Mixture bite Coil murukku, ect..
* A papadum is a thin, crisp, round flatbread from India. It is typically based on a seasoned dough usually made from peeled black gram flour, either fried or cooked with dry heat . Flours made from other sources such as lentils, chickpeas, rice, tapioca, certain millets or potato can be used. FLAVORS : * Salt and peanut oil are added to make a dough, which can be flavored with seasonings such as chili, cumin, garlic, or black pepper. Sometimes, baking soda or slaked lime is also added. The dough is shaped into a thin, round flatbread and then dried, and can be cooked by deep frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. HEALTH BENEFITS : * Papad is good appetizer and digestive. Roasted or grilled papad helps to absorb the fatty material from mouth and throat when consumed at the end of the meal. â?? Moderate intake is fine, but do not over do it. It is very high in sodium, hence not advisable for hypertensive people. Additional information : Appalams per - 100g Protein - 30g Fat - 3.3g Carbohydrate - 43.7g Fiber - 19g Cholesterol - 4mg
* Papads are cereal or legume based preserved products, which are consumed after deep fat frying. Those were chosen for value addition with aromatic herb (mint leaves). Legume based papads are prepared using black gram, mint leaves at different levels. FEATURES : Crispy and crunchy Spicy Light for consumption Good for digestion Hygienically packed Healthy HEALTH BENEFITS : * Mint is a particularly good source of vitamin A, a fat-soluble vitamin that is critical for eye health and night vision . It is also a potent source of antioxidants, especially when compared to other herbs and spices.
* Tomato is loaded with a substance called lycopene. It gives them their bright red color and helps protect them from the ultraviolet rays of the sun. In much the same way, it can help protect your cells from damage. It also has potassium, vitamins B and E, and other nutrients as same as normal Tomato. * Getting more tomato pappad into your diet may make you less likely to have a stroke, which is when blood flow gets cut off to a part of your brain. Studies suggest that they may ease inflammation, boost your immune system, lower your cholesterol levels, and keep your blood from clotting. All those things may help prevent strokes
* Urad Dal pappad prevents anaemia due to the high iron content in it. Consuming urad dal pappad can boost your overall energy levels and keep you active throughout the day. Iron helps in the production of red blood cells (RBC), which are the carrier of oxygen to the organs. That is why pregnant women should include urad dal in their diets since they have a higher chance of iron deficiency. Having urad dal pappad regularly also boosts the body's energy levels and replenishes the RBCs in the body
* Vathal, vadam, and appalam preparation is an annual ritual in every south Indian household. It's that time of the year when the dough for the fryums is prepared and spread on white cotton cloth, dried under direct sunlight on the terrace until they become crispy. A stone or two are placed on the corners of the cloth. Women have an added duty to chase the crows away from disturbing the arrangement. * Vathal is that which is made out of dried vegetables and added to sambar or vathal kuzhambu. Vadam, on the other hand, is made from a paste out of rice or sago, Although the rise of supermarket products has taken over our consumption, traditional vathal and vadams continue to stay relevant and find the likes of this generation
