Konjac chips are sliced Konjac yam which dried and usually for basic materials of Konjac powder before applied for some other product in various industries such as, food, healthcare, chemical and many more.
The Konjac plant is native to Indonesia and is a kind of herbaceous perennial plant called â??Amorphophallus Konjacâ??. Konjac potatoes are grown in Southeast Asia, China, Korea and Japan
Glucomannan comprises 40% of the dry weight of the elephant yam, which is originally from Southeast Asia. It has a long history of use in herbal mixtures and traditional foods like tofu, noodles, and konjac jelly.
This polysaccharide makes konjac jelly highly viscous and may be responsible for many of its putative health benefits as used in traditional Chinese medicine, detoxification, tumor-suppression, blood stasis alleviation and phlegm liquefaction. The dietary fiber from the corm of konjac is used as a component of weight loss supplements.
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Product specification:
Drying process : Sun-Dried
Condition : Clean, Dried, No Fungi, no black spot
Sliced Thickness : 0.3 - 0.5 cm
Moisture Content : 13% - 15%
Impurities : 3% - 4%
Shelf life : 12 Months
Packing : PP Bags (25 kg or 30 kg)
Payment Terms : T/T
Kerupuk Bawang (Onion crackers) are snacks made by deep frying, or in Indonesia, they are better known as fried in hot oil.
These crackers are usually made from wheat flour or tapioca flour as the main ingredient. Other ingredients are also added as flavors such as garlic, shallots, and others.
so they have a garlic taste, are savory and delicious.
Rengginang (Sticky Rice Cracker) is a kind of
thick cracker made from glutinous rice which is
shaped into rounds and dried by drying in the hot
sun, then fried hot in cooking oil. Somewhat
different from other types of crackers which are
generally made from a mixture of mashed
ingredients such as tapioca flour or wheat flour,
rengginang is not crushed so that the shape of
the sticky rice grains is still visible.
Descriptions:Puffed rice is made by introducing air into the rice which makes the grains larger and lighter, and also reduces moisture to achieve a crisp texture. The Puffed Rice exporter in India exports tonnes of puffed rice abroad from India. This Puffed Rice export from India has been increasing over the years. This may be because of the several benefits of this type of rice. The Indian Puffed Rice exporter, therefore, is earning good revenues from this export. The Puffed Rice export includes the export of various varieties of this rice.The global market demand for Puffed Rice has been growing over the years. Therefore, the puffed rice exporter in India exports an increasing amount of puffed rice and its products to many countries in the world. New York, Hongkong, Singapore, and such other ports are some of the top importing ports for Puffed Rice import from India. Puffed Rice also enjoys growing popularity due to its nutritional values.
Benefits:
Puffed Rice has many culinary benefits. For example, puffed rice is the main ingredient of the famous Indian snack called â??Bhelpuriâ??.
Culinary Puffed Rice is said to be good to prevent constipation. The consistency and the beneficial bacteria in puffed rice help in reducing constipation problems.
Culinary Puffed Rice is also said to be helpful for maintaining blood pressure.
Culinary Puffed rice is good for weight loss. It is extremely light and has low calories. It helps you to get rid of those deposited fats too.
Indian Puffed Rice Exporter:-
If you are looking for a Puffed Rice importer from India, Shrimi International Trade is your best choice! We at Shrimi International Trade have extensive experience and knowledge in the food export industry. Our executives will help you at every step of the process of the export of Puffed Rice. From documentation until the final delivery of the products, it will all be taken care of by us.
