We sell the following truffles: 1.Fresh truffles: Specification (similar diameter): 1).Grade m:3-4.5cm; 2).Grade l:4.5-6cm; 3).Grade ll: over 6cm Packing: 1).1kg is packed in a vacuum bag, then, 10-20 bags to a carton. 2).10-20kg is packed in a plastic basket. Note: above-mentioned package can be decided by customers. Delivery time: from nov. To march of next year. Annual quantity: 50mt 2.Dried truffles slice: Specification: 25mm (thickness) Note: it is divided into peeled and with skin. Colour: light colour, dark colour Packing: 1kg is packed in a vacuum bag, then, 10 bags to a carton. Supply time: all year round. Annual quantity: 150mt 3.Frozen truffles: Specification (diameter ): 1).Grade m: below 3cm; 2).Grade l: 3-4.5cm; 3).Grade ll: over 4.5cm Packing: 1kg is packed in a vacuum bag, then, 10 bags to a carton. Supply time: all year round. Annual quantity: 100mt Welcome all the customers discuss business with us! Contact person: mr. Peter zhang Manager of international dept. Sichuan seaon import & export co., ltd. Add: rm. No.410, agriculture broadcasting school bldg., no.4, wuhouci str., chengdu, p.R. China Fax: +86-28-85505077 Tel: +86-28-85505085 As per customers'request.
Corn cob grits Corn cob grits sizes 6mm, 4mm, 0.5mm for all agricultural and industrial purposes
Ready to eat foods Retort food technology 300ml per packet
Snack food We have breakfast cereals such as cornflakes available. Also we have cereal bars. Please visit our website for full details www.Coorga.Com
Nuts Roasted nuts and peas in the following varities. 1) wasabi green coated peas 2) coated green peas 3) fried green peas 4) spicy green peas 5) fried broad bean 6) skin broad bean 7) spicy broad bean 8) fried chick peas 9) chicken flavour peanut 10) seaweed flavoured peanut 11) sesame peanut 12) cracker nut 13) happy nut 14) shang dong peanut 15) roasted cashewnut 16) spicy cashewnut 17) roasted almond 18) honey almond 19) sweetcorn almond Packing: 250gms per packet. 60 packets per carton. 500 cartons per 20' fcl.
Instant rice 6-month shelf life, do not need special storing condition, 2-4 minutes reheating in microwave oven, 200g/300g in weight 36 units per carton
Frozen breadrolls Loose units breadrolls, frozen packed in boxes. Ideal for retail outlets. Boxes weight are approx. 10 - 12 kg
Terrine Used for braising, be welcame in many countries, such as japan, southeast asia Packed by box
Chattipathiri The food stuff is made of rava ( a type of wheat) mix with water nourished with grapes and cashewnuts and elachi flavored. A box contains 12 pieces and it weighs 3.5 kgs.
Special snack Contains 20 to 45 % less oil than the same product of other company. Usually spicy. Can be made non spicy on prior intimation. Made in a very hygenic environment. Each standard box measures 2ft x 1ft x 1ft Contains 100 pieces of 100 gm pack.
Potato french fries line 500, 1000, 2000 gr bags
Potato french fries line 500, 1000, 2000 gr bags
Corn flake Daily diet breakfast foods (corn flakes) 30 pouch x 500 gms, 9inchx 18 inch
Potato wafer Weight (15grm x 100)
Papads 1 Kg Per Pack
Lijjat papad - Available in 200 gms, 250 gms , 500 gms , 1kg
Spices, ghee, appalam.Spices, appalam
Origin Brazil
Sajji Khar Black (Sodium Bi Carbonate) Papad khar (also known as sajji khar) is used in the preparation of papads (see preceding abstr.) to improve dough rolling properties and frying quality. It is an efflorescent ash obtained either from alkaline deposits in the soil or by burning a variety of plants, e.g. Salicornia, Arthrocnemum, Salsola, Haloxylon recurvum. 13 samples of papad khar obtained from different areas of India were examined and, on the basis of their appearance, classified into 3 groups. Ranges of the various characteristics examined were: sp. gr. of crystalline samples 1.245-1.738, bulk density of powdered samples 0.552-0.824; moisture 0.6-26.3%, total ash 71.7-96.5%, acid-insoluble ash 0-28.4%, carbonates 1.6-58.3%, bicarbonate 0-18.9%, chlorides 1.2-72.0%, Fe 0-5.5%, sulphate S 0.9-2.6%, and volatile sulphide S 0.5-1.6%. Since it is the bicarbonates and carbonates which have the most significant effects on papad quality it is recommended that papad khar be replaced by food grade carbonates to overcome the wide variation in the properties of this ash. AL Lizaz General Trading LLC Dubai united Arab Emirates
Sajji Khar Black (Sodium Bi Carbonate) Papad khar (also known as sajji khar) is used in the preparation of papads (see preceding abstr.) to improve dough rolling properties and frying quality. It is an efflorescent ash obtained either from alkaline deposits in the soil or by burning a variety of plants, e.g. Salicornia, Arthrocnemum, Salsola, Haloxylon recurvum. 13 samples of papad khar obtained from different areas of India were examined and, on the basis of their appearance, classified into 3 groups. Ranges of the various characteristics examined were: sp. gr. of crystalline samples 1.245-1.738, bulk density of powdered samples 0.552-0.824; moisture 0.6-26.3%, total ash 71.7-96.5%, acid-insoluble ash 0-28.4%, carbonates 1.6-58.3%, bicarbonate 0-18.9%, chlorides 1.2-72.0%, Fe 0-5.5%, sulphate S 0.9-2.6%, and volatile sulphide S 0.5-1.6%. Since it is the bicarbonates and carbonates which have the most significant effects on papad quality it is recommended that papad khar be replaced by food grade carbonates to overcome the wide variation in the properties of this ash.
