Refined winterised sunflower oil produced in quantities. Oil is produced and bottled according to customer requirements. Current price is 1,7 USD/liter For technical specification, pictures and other questions, please contact me.
We can offer the highest quality arabica and robusta green and roasted coffee beans from all over the world with price from 4 to 170/kg. Feel free to contact us for more information.
100% pure donkey milk powder
100% pure donkey milk powder in BIO quality sample analysis on demand
Small (4.5 - 5.5 mm) lentil with a green skin and yellow cotyledon. Its low starch and color content makes clear soups and is also used in salads. They have a relatively neutral flavor.
Crimson Lentils (Lens Esculenta) Whole Red Lentil, The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product. They are high in protein like any legume, bean or lentil. Crimson Lentils also cook much faster than other lentils.
Large (6.0 - 7.0 mm) lentil with a green skin and yellow cotyledon. Laird lentils have long been the preferred lentil type in much of Europe and Latin America. Flavor and texture varies widely depending on the country and region of origin but is richer than the smaller varieties.
Product: whole green lentil Origin: canada Crop year: 2016 Variety: laird Grade: 1 & 2 Packing:100 lbs. Shipment: each month Min order : 25 mt , 1 container Port of discharge: any port Payment terms: tt or lc or cad Term of delivery: cif
Chickpea flour and split desi chickpeas are available from Canadian suppliers and used in many ethnic food products around the world. Some pastas, baking mixes and snack foods contain chickpea flour where it enhances the nutritional value of these products by boosting fibre and protein content. a)Kabuli 10mm b)Kabuli 9mm c)Kabuli 8mm.
Penaeus vannamei 20/40, a family shrimp aquaculture farm, looking for regular customers. Now available about 1000 kg. Possible delivery.
High quality Refined sunflower oil in 1L,5L plastic bottles.
Price: 2.15$/1L Unrefined cold pressed oil of the first extaction Fat - 99,9% Acid Value, Mg - 1,2 Peroxide Value, 1/2 O Millimole/Kg - 4,0 Moisture and Volatile Matter, % - 0,11 Fatless Admixtures, % - Absent Mass Content of Phosporic Matters, % - 0,1 Content of toxic elemets - Not detected Wax and Wax-like elements - Absent Refined sunflower oil deodorized, frozen, Grade Fat, % - 99,9 Acid Value, Mg - 0,3 Peroxide Value, 1/2 O Millimole/Kg - 5,0 Moisture and Volatile Matter, % - 0,05-0,06 Fatless Admixtures, % - Absent Mass Content of Phosporic Matters, % - Absent Content of toxic elemets - Not detected Wax and Wax-like elements - Absent Soap (quality test) - Absent
I will sell refined sunflower oil in bottles of 1 and 5 liters or flexitankers. Produced in Quantity from 20 tons to 500 tons / month
Producer: arla denmark Produced: 8.12.2017 Exp. 6.6.2018 Lot: 1 truck Loading: february
Austria Fresh product Loading: end of march 2018
Full cow milk powder Parametry: 1.Fat - 26% min. 2.Protein 26% approx. 3.Lactose 37% approx. 4.Minerals 8, 0% approx.
Edible rapeseed oil I will sell edible rapeseed sunflower oil in bottles of 1 and 5 liters or flexitankers. Quantity from 20 tons to 500 tons/month.
We want to offer you the dried sea horse. Our products are pure sun dried, no holes, not porous, and good quality. Specifications: Type 1: Weight: 200-300 pieces/kg Length: 10-12 cm/pieces Type 2: Weight: 300-500 pieces/kg Length: 8-10 cm/pieces
Dried natural loofahs 50cm and more.
Rice, edible starchy cereal grain and the plant by which it is produced. Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world’s rice crop is eaten by humans. White rice is the most commonly consumed type, but brown (whole grain) rice is becoming increasingly popular in some Western countries due to its health benefits. Various products are made from rice. These include rice flour, rice syrup, rice bran oil, and rice milk. The nutrient value of rice depends on the variety and cooking method. Manganese: A trace mineral found in most foods, especially whole grains. It is essential for metabolism, growth, development, and the body's antioxidant system. Selenium: A mineral that is a component of selenoproteins, which have various important functions in the body. Thiamin: Also known as vitamin B1, thiamin is essential for metabolism and the function of the heart, muscles, and nervous system. Niacin: Also known as vitamin B3, niacin in rice is mostly in the form of nicotinic acid. Soaking rice in water before cooking may increase its absorption. Magnesium: Found in brown rice, magnesium is an important dietary mineral. It has been suggested that low magnesium levels may contribute to a number of chronic diseases. Copper: Often found in whole grains, copper is low in the Western diet. Poor copper status may have adverse effects on heart health. Rice is typically rinsed before cooking to remove excess starch. Rice produced in the US is usually fortified with vitamins and minerals, and rinsing will result in a loss of nutrients. Rice may be rinsed repeatedly until the rinse water is clear to improve the texture and taste. Rice may be soaked to decrease cooking time, conserve fuel, minimize exposure to high temperature, and reduce stickiness. For some varieties, soaking improves the texture of the cooked rice by increasing expansion of the grains. Rice may be soaked for 30 minutes up to several hours. Health Benefits: Rice is a highly beneficial food that is important for any healthy diet. In fact, the USDA recommends 6 to 11 daily servings of rice and other grain-based foods. Plus, it tastes great! A gluten-free food Low in calories, with just 160 calories in a 3/4-cup serving A non-fat food A great source of complex carbohydrates Cholesterol-free Naturally low in sodium
