Through foliar fertilization by fertilizer rokohumin it is possible to improve overall plant health and with relatively low cost to help achieve excellent outcomes in terms of height and quality of harvest of grown crops. Generally applies that we apply fertilizer during the period of regeneration fertilization together with herbicides, respectively at the nearest entry to vestures. Application in the form of sealing or direct incorporation into soil: •Serves as an extension to the basic fertilization •Is particularly beneficial in cases when the soil is lower inessential nutrients, or if there is a lack of organic matter in the soil •To ensure the correct application process it is necessary To use modern mechanisms allowing application of fertilizer directly into the soil (using slurry tanker or side-dressed cultivator) Composition: Total nitrogen (n) min. 50 g / liter Phosphor (p2o5) min. 40 g / liter Potassium (k2o) min. 60 g / liter Humic acids min. 80 g / liter Fertilizer also contains sulfur, iron, boron, zinc, copper, manganese, molybdenum. Ph: 6.5 to 7.0 Density of fertilizers (at 20 °c): 1.20 kg / liter Form: a dark liquid with a characteristic odor 1, 3, 5, 10, 25, 50 and 1000 l
Liquid organic mineral, concentrated fertilizer.
Acid Nitrogen Fertilizer.
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Rice, edible starchy cereal grain and the plant by which it is produced. Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world’s rice crop is eaten by humans. White rice is the most commonly consumed type, but brown (whole grain) rice is becoming increasingly popular in some Western countries due to its health benefits. Various products are made from rice. These include rice flour, rice syrup, rice bran oil, and rice milk. The nutrient value of rice depends on the variety and cooking method. Manganese: A trace mineral found in most foods, especially whole grains. It is essential for metabolism, growth, development, and the body's antioxidant system. Selenium: A mineral that is a component of selenoproteins, which have various important functions in the body. Thiamin: Also known as vitamin B1, thiamin is essential for metabolism and the function of the heart, muscles, and nervous system. Niacin: Also known as vitamin B3, niacin in rice is mostly in the form of nicotinic acid. Soaking rice in water before cooking may increase its absorption. Magnesium: Found in brown rice, magnesium is an important dietary mineral. It has been suggested that low magnesium levels may contribute to a number of chronic diseases. Copper: Often found in whole grains, copper is low in the Western diet. Poor copper status may have adverse effects on heart health. Rice is typically rinsed before cooking to remove excess starch. Rice produced in the US is usually fortified with vitamins and minerals, and rinsing will result in a loss of nutrients. Rice may be rinsed repeatedly until the rinse water is clear to improve the texture and taste. Rice may be soaked to decrease cooking time, conserve fuel, minimize exposure to high temperature, and reduce stickiness. For some varieties, soaking improves the texture of the cooked rice by increasing expansion of the grains. Rice may be soaked for 30 minutes up to several hours. Health Benefits: Rice is a highly beneficial food that is important for any healthy diet. In fact, the USDA recommends 6 to 11 daily servings of rice and other grain-based foods. Plus, it tastes great! A gluten-free food Low in calories, with just 160 calories in a 3/4-cup serving A non-fat food A great source of complex carbohydrates Cholesterol-free Naturally low in sodium
Saffron is a spice made from the stigmas of the fall-flowering plant Crocus sativus, a member of the iris family. It is native to Asia Minor, where it has been cultivated for thousands of years to be used in medicines, perfumes, dyes, and as a wonderful flavoring for foods and beverages. Saffron threads are fine and have a yellow tendril on one end and a flute on the other. Ground saffron is red to red-orange in color. Saffron is suitable for vegan, gluten-free, and paleo diets. Cooking With Saffron: Saffron threads should be crushed before using them in recipes. For ground saffron, it is best to start with saffron threads and lightly toast and grind them yourself. Just be extremely careful not to burn them or they won't be usable. Often, recipes call for only a pinch of saffron, so a little goes a long way. One common procedure is to steep saffron threads in the cooking liquid before using them. The longer you steep the saffron threads, the stronger the flavor and color of the cooking liquid. Some frugal cooks steep saffron threads and use the liquid in the recipe, and then dry and reuse the threads a second time. Where to Buy Saffron: Saffron will be available at a well-stocked grocery store, but it is often not out on the open shelf where it might tempt thieves. It might be in a special locked cabinet in the spice area, or you will need to ask at the service desk. It is best to buy saffron threads rather than ground saffron. One reason is that it is easier to detect counterfeits and know that you are getting the true saffron you are paying for. Powdered saffron is not as strong, tends to lose flavor, and is also easily adulterated with fillers and imitations. Since so little saffron is needed, you will find ground saffron sold in packets of about 1/16 teaspoon, and threads equaling about 1/4 gram or 1/2 of a teaspoon. Yet, these seemingly small amounts will often flavor more than one dish. You can also order saffron online, but you must be wary of any deals. If the price is far below that from other spice purveyors, it may not be authentic saffron.
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Natural Clinoptilolite based fertilizers are known to be â??intelligent fertilizersâ?? due to their high cation exchange capacity and porosity. Recall, Clinoptilolite is the worlds only negatively-charged mineral in existence, it therefore has tremendous breakthrough possibilities and especially in Agriculture applications. Clinoptilolite has a proven ability of a natural slow release mechanism of nutrients to the root zone of new seedling thereby increasing the plantsâ?? strength and performance.
Type Kg/bag Certificate Product Processing Package Price Arabica 20 Ausiralia SkyBury Red Bourbon Washed GrainPro Arabica 20 Ausiralia Yellow Catuai Washed Arabica 70 ORGANIC BOLIVIA SHB EP Cafe Emenino washed Arabica 59 ORGANIC BRAZIL Iazenda Dutra natural GrainPro Arabica 60 BRAZIL Estate California honey Arabica 60 BRAZIL Signature Espresso natuaral Arabica 60 BRAZIL Santos Exclusive natural Arabica 59 BRAZL Santos NY Iine Cup natural Arabica 70 ORGANIC COLOMBIA Excelso EP Iairtrade washed GrainPro Arabica 70 COLOMBIA Supremo Excelso washed Arabica 60 CONGO Ruthshuru fully washed washed Arabica 69 COSTA RICA SHB Iarrazu San Rafael washed GrainPro Arabica 60 CUBA Serrano Lavado washed Arabica CUBA Serrano Iurquino Lavado washed Arabica 60 DOMINICAN REP. Barahona AA washed Arabica 50 ORGANIC ECUADOR washed Galapagos San Cristobal washed GrainPro Arabica 69 ORGANIC ECUADOR SHB Loja Procafeq washed GrainPro Arabica 69 EL SALVADOR SHG washed GrainPro Arabica 60 ORGANIC ETHIOPIA Washed Masha Gr.2 Rainforest washed Arabica 60 ORGANIC Prices are including shipping to Europe, not to the final destination Prices are being updated according to the supllier´s prices Delivery time: 2-4 weeks Minimum order: 10 pallets (can be mixed) Price of roasted coffee is usually higher from 2-4 �/kg
UREA with the following product specifications: Nitrogen content (WT%) MIN: 46.0% Min Moisture (WT%) MAX: 0.5% Max Biuret content (WT%) MAX: 1.00% Max Formaldehyde (WT%) MAX: 0.55% Max Melting point: 132 Degrees Celsius Radiation: Certified non-radioactive Physical Properties: Non-radioactive white, free flowing, free from harmful substances coated spherical and uniform in size, %100 treated against caking. Color: Pure White, into 50kg bags packing. Port: Mersin Turkey; available - 50000 tons
