The catalog of frozen and ready-to-bake pastries includes - French delicate croissants and crispy baguettes; - Italian ciabatta and panini; - puffs with a variety of sweet fillings; - appetizing snacks with unsweetened filling; - air buns for every taste; - buns for burgers, hot dogs. - toasted bread - classic breads expiration date 1 year storage conditions - 18
Wheat flour, corn flour, corn grits, sunflower oil, bread crumbs, frozen bakery products.
Cookies with jam - different packaging, shelf life 8 months - choux buns without cream - shelf life 12 months - liver filled with chocolate - shelf life 8 months - wholesale sale only
