Supply copper millberry scrap, copper scrap, copper millberry wire scrap, copper Looking for a genuine buyer of copper scraps COMMODITY: Copper Wire Scrap, (Millberry) 99.99%
Copper scrap.
Copper ingots.
Copper tubes and Y joints and copper firing.
Fishing, nerka, blueback salmon, keta, chum salmon, kisuth, coho salmon, gorbuscha, pink salmon.
Fly fishing goods.
Various apparel & fishing equipment.
Ultrafine Copper Powder..
Copper Powder.
Copper Powder ..
Zinc, aluminum, brass, copper scrap.
Copper powder ultrahight purity.
Barium metal, zinc, copper, aluminum.
Battery scrap, lfp, black mass, tungsten powder, copper powder, nickel powder. cathode slag, jelly roll.
Used construction, copper scrap, steel scrap, aluminum scrap, other metal scrap.
Sunflower oil, A4 paper, copper scrap.
Metal scrap and steel, cooking oil of various types, building material, logistics and agro products e.T.C. We deal very strongly in both ferrous and non ferrrous metals, copper wire scrap , aluminium wire scrap, aluminium ingots such as a7, a8,hms, aluminium , ubc , profiles aluminium wheels brass,hms, cast iron, pvc, big bags scrap cement. We buy and sell all these products,, tiles,ceramics, food products, powder milk.Logistics
Barium metal Metallic barium with purity 99, 8%, cas no. 7440-39-3, total quantity 700kg. Ingots under paraffin oil, weight 2, 5 - 5, 0kg
Gilsonite in oil drilling is working like lubricant and cooling agent to make easy to round the drilling rod and also getting temprature of the rod comming down.It help to protect the well and prevent damage.In the asphalt is work as like as cement and in hot season prevent momvent ,rutting and break.Gilsonite in foundry working as glue and keep the sands stable and make surface of mold smooth.Gilsonite in paint apploication working on steel and wood and the color is more shinny than other varnisher,it is protecting the surface with very high stickness.Gilsonite using in shoe was and using as shinner,protector of surface against the humidity and dust also make flexibility due solid oil contet.Gilsonite or natural asphalt in ink business use as stabilizer of ink and increase the stickness on the paper.
Rice, edible starchy cereal grain and the plant by which it is produced. Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world’s rice crop is eaten by humans. White rice is the most commonly consumed type, but brown (whole grain) rice is becoming increasingly popular in some Western countries due to its health benefits. Various products are made from rice. These include rice flour, rice syrup, rice bran oil, and rice milk. The nutrient value of rice depends on the variety and cooking method. Manganese: A trace mineral found in most foods, especially whole grains. It is essential for metabolism, growth, development, and the body's antioxidant system. Selenium: A mineral that is a component of selenoproteins, which have various important functions in the body. Thiamin: Also known as vitamin B1, thiamin is essential for metabolism and the function of the heart, muscles, and nervous system. Niacin: Also known as vitamin B3, niacin in rice is mostly in the form of nicotinic acid. Soaking rice in water before cooking may increase its absorption. Magnesium: Found in brown rice, magnesium is an important dietary mineral. It has been suggested that low magnesium levels may contribute to a number of chronic diseases. Copper: Often found in whole grains, copper is low in the Western diet. Poor copper status may have adverse effects on heart health. Rice is typically rinsed before cooking to remove excess starch. Rice produced in the US is usually fortified with vitamins and minerals, and rinsing will result in a loss of nutrients. Rice may be rinsed repeatedly until the rinse water is clear to improve the texture and taste. Rice may be soaked to decrease cooking time, conserve fuel, minimize exposure to high temperature, and reduce stickiness. For some varieties, soaking improves the texture of the cooked rice by increasing expansion of the grains. Rice may be soaked for 30 minutes up to several hours. Health Benefits: Rice is a highly beneficial food that is important for any healthy diet. In fact, the USDA recommends 6 to 11 daily servings of rice and other grain-based foods. Plus, it tastes great! A gluten-free food Low in calories, with just 160 calories in a 3/4-cup serving A non-fat food A great source of complex carbohydrates Cholesterol-free Naturally low in sodium
