Wheat is the common name for members of genus Triticum of the grass family (Gramineae) and for the cereal grains produced by these grasses. Wheat figures among the three most produced cereals in the world, along with corn and rice. Canada is the world’s sixth-largest producer and one of the largest exporters of wheat, annually producing an average of over 25 million tonnes and exporting around 15 million tonnes.
Quatlity: standart of exportation Output yield: 2014-2015 Quality origin : kazakhstan Gluten: min. 25% Natural weight: min. 740 Protein: min. 12.5% Impurity content: max. 2% Grain admicture: max. 4.5% Humidity: max. 14% Packaging: in bulk
Milling Wheat: Test weight: 770 g/l basis. (min. test weight 750 g/l, discount 1% for each 10 g/l from basis) Moisture: 14% max basis. (maximum 15%, discount 1% for 1% moisture) Protein: 12,5% min - basis. (min protein for milling wheat 11,5%, discount 0,5 for each 0,1% below basis) Gluten: 25% min (EN ISO 21415/1:2007) Hugberg: 250 sec min (EN ISO 3093:10) (min 220 sec, discount 0,5 for 10 sec) Sprouted: 1% max (EN ISO15587:2014) (in case of exceeding the limit 1% wheat is considered as feed wheat) Foreign admixture: 2% max Bug demaged: 1,5% max (EN ISO15587:2014) Feed Wheat: Test weight: 720 g/l basis. (min test weight 700 g/l, discount 1% for each 10 g/l from basis) Moisture: 14% max basis. (maximum 15%, discount 1% for 1% moisture) Sprouted: 4% max (EN ISO15587:2014) Foreign admixture: 2% max
Firewood, briquettes, pellets, plywood, alfalfa and wheat pellets.
Corn, low-grade wheat, refined sunflower oil, and sunflower seeds..Distributors and deliver
Sunflower meal, rapeseed meal, milling wheat, barley, rye, maize, yellow peas, wheat flour, chicken eggs, red sorgum, white sorgum.
