Coal, wood pellets, sfhp, olive cake, biomas, briquettes, wood and bio cutlerry.Marketing
Rice, edible starchy cereal grain and the plant by which it is produced. Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world’s rice crop is eaten by humans. White rice is the most commonly consumed type, but brown (whole grain) rice is becoming increasingly popular in some Western countries due to its health benefits. Various products are made from rice. These include rice flour, rice syrup, rice bran oil, and rice milk. The nutrient value of rice depends on the variety and cooking method. Manganese: A trace mineral found in most foods, especially whole grains. It is essential for metabolism, growth, development, and the body's antioxidant system. Selenium: A mineral that is a component of selenoproteins, which have various important functions in the body. Thiamin: Also known as vitamin B1, thiamin is essential for metabolism and the function of the heart, muscles, and nervous system. Niacin: Also known as vitamin B3, niacin in rice is mostly in the form of nicotinic acid. Soaking rice in water before cooking may increase its absorption. Magnesium: Found in brown rice, magnesium is an important dietary mineral. It has been suggested that low magnesium levels may contribute to a number of chronic diseases. Copper: Often found in whole grains, copper is low in the Western diet. Poor copper status may have adverse effects on heart health. Rice is typically rinsed before cooking to remove excess starch. Rice produced in the US is usually fortified with vitamins and minerals, and rinsing will result in a loss of nutrients. Rice may be rinsed repeatedly until the rinse water is clear to improve the texture and taste. Rice may be soaked to decrease cooking time, conserve fuel, minimize exposure to high temperature, and reduce stickiness. For some varieties, soaking improves the texture of the cooked rice by increasing expansion of the grains. Rice may be soaked for 30 minutes up to several hours. Health Benefits: Rice is a highly beneficial food that is important for any healthy diet. In fact, the USDA recommends 6 to 11 daily servings of rice and other grain-based foods. Plus, it tastes great! A gluten-free food Low in calories, with just 160 calories in a 3/4-cup serving A non-fat food A great source of complex carbohydrates Cholesterol-free Naturally low in sodium
Saffron is a spice made from the stigmas of the fall-flowering plant Crocus sativus, a member of the iris family. It is native to Asia Minor, where it has been cultivated for thousands of years to be used in medicines, perfumes, dyes, and as a wonderful flavoring for foods and beverages. Saffron threads are fine and have a yellow tendril on one end and a flute on the other. Ground saffron is red to red-orange in color. Saffron is suitable for vegan, gluten-free, and paleo diets. Cooking With Saffron: Saffron threads should be crushed before using them in recipes. For ground saffron, it is best to start with saffron threads and lightly toast and grind them yourself. Just be extremely careful not to burn them or they won't be usable. Often, recipes call for only a pinch of saffron, so a little goes a long way. One common procedure is to steep saffron threads in the cooking liquid before using them. The longer you steep the saffron threads, the stronger the flavor and color of the cooking liquid. Some frugal cooks steep saffron threads and use the liquid in the recipe, and then dry and reuse the threads a second time. Where to Buy Saffron: Saffron will be available at a well-stocked grocery store, but it is often not out on the open shelf where it might tempt thieves. It might be in a special locked cabinet in the spice area, or you will need to ask at the service desk. It is best to buy saffron threads rather than ground saffron. One reason is that it is easier to detect counterfeits and know that you are getting the true saffron you are paying for. Powdered saffron is not as strong, tends to lose flavor, and is also easily adulterated with fillers and imitations. Since so little saffron is needed, you will find ground saffron sold in packets of about 1/16 teaspoon, and threads equaling about 1/4 gram or 1/2 of a teaspoon. Yet, these seemingly small amounts will often flavor more than one dish. You can also order saffron online, but you must be wary of any deals. If the price is far below that from other spice purveyors, it may not be authentic saffron.
Product: natural sesame seed Origin: afghanistan Crop year: 2016 Variety: Grade:1 Packing:25 kg. Color : brownish Payment terms: lc or tt Min order : 25 mt , 1 container Term of delivery: fob or cif , buyer choice
High feed rates of NPN result in the generation of large amounts of ammonia that are adsorbed into the blood and create a change in the acid-base balance of the blood. Studies have shown that clinoptilolite added to the feed of young animals improved their growth rate by stimulating their appetites and decreasing the incidence of diarrhea. The animals on the Clinoptilolite supplemented diets gained 20% more weight on average than those in the control diet. Although the test animals consumed more feed, the feeding costs per kilogram weight gained were significantly less than the control group.
Clinoptilolite is the new ideal filter medium for swimming pools in replacement of sand. Clinoptilolite has many advantages over sand due to its high porosity, durability and cation exchange capacity. Clinoptilolite can remove contaminants such as dissolved ammonia that sand and DE filters simply cannot handle.
Clinoptilolite has a high selectivity and capacity for ammonium via cation exchange capacity (CEC). Once the ammonium ion is within the Clinoptilolite lattice, it is not water-soluble. When used as an ion-exchange filter medium the Clinoptilolite can reduce ammonium content of circulating freshwater from aquaculture systems by as much as 97%. Clinoptilolite provides a unique and simple way of removing algae buildup in your fresh water aquariums. Clinoptilolite does this by absorbing the Ammonia in the water that the algae feed on; collecting the algae that is then attracted to the unique Clinoptilolite rocks; and providing an easy method for removing the algae from your aquarium.
Natural Zeolites, like Clinoptilolite redound to a cleaner, confident environment in a great number of applications. In fact nearly every application of natural zeolites has been driven by environmental concerns and plays a significant role in reducing toxic waste. It has a natural negative charge which gives it the capacity to adsorb cations and some organic contaminants. Zeolites are highly selective absorber of a variety of metal cations that can be removed from liquid effluents through the process of ion-exchange. Natural zeolites are excellent ion exchangers for the removal and recovery of heavy metal cations from drinking and waste-waters. Ammonia is a major issue for the treatment of municipal wastewater. This remarkable mineral has a huge capacity for adsorbing ammonia.
Natural aroma chemicals.
Gilsonite in oil drilling is working like lubricant and cooling agent to make easy to round the drilling rod and also getting temprature of the rod comming down.It help to protect the well and prevent damage.In the asphalt is work as like as cement and in hot season prevent momvent ,rutting and break.Gilsonite in foundry working as glue and keep the sands stable and make surface of mold smooth.Gilsonite in paint apploication working on steel and wood and the color is more shinny than other varnisher,it is protecting the surface with very high stickness.Gilsonite using in shoe was and using as shinner,protector of surface against the humidity and dust also make flexibility due solid oil contet.Gilsonite or natural asphalt in ink business use as stabilizer of ink and increase the stickness on the paper.
Natural zeolite, natural limestone, natural bentonite, clinoptilolite.Application consultancies for agricultural business, delivery of products, local application support
Natural Clinoptilolite based fertilizers are known to be â??intelligent fertilizersâ?? due to their high cation exchange capacity and porosity. Recall, Clinoptilolite is the worlds only negatively-charged mineral in existence, it therefore has tremendous breakthrough possibilities and especially in Agriculture applications. Clinoptilolite has a proven ability of a natural slow release mechanism of nutrients to the root zone of new seedling thereby increasing the plantsâ?? strength and performance.
Chickpeas, lentils, natural sesame seed, gypsum, clinker.Export and import
Silica sand, calcium carbonate, natural salt.
GYPSUM SPECIFICATIONS GYPSUM CONTENTS Min % Max % CaSo4.2H2O 90 92 Combined Water 18.83 19.2 Sio2 1 2 Al2o3 0.1 0.5 Fe2o3 0.08 0.1 Cao 29.3 29.95 Mgo 0.1 1.5 Cl 0.008 0.04 So3 41.8 42.8 Moisture 0.5 2.1 Size 0-50
Origin : Iran term of delivery : FOB Term Of payment : TT or LC Type : 1 and 2 and 5
Barley, common name for members of genus Hordeum of the grass family (Gramineae). Many wild and cultivated forms occur and, since all cultivated forms and some of the wild ones are interfertile, they are assumed to belong to one species, H. vulgare. Because of its ability to adapt to a wide range of soil and climate conditions, barley is widely grown in many parts of the world and was one of the earliest cultivated crops.
Wheat is the common name for members of genus Triticum of the grass family (Gramineae) and for the cereal grains produced by these grasses. Wheat figures among the three most produced cereals in the world, along with corn and rice. Canada is the world’s sixth-largest producer and one of the largest exporters of wheat, annually producing an average of over 25 million tonnes and exporting around 15 million tonnes.
Large number of varieties, kidney-shaped with a deep glossy red color (dark red kidneys) or deep glossy pink color (light red kidneys). They are smoother in taste and texture than the dark red kidney bean. This red bean is popular in the Caribbean region, where they are normally served with rice.
Small (4.5 - 5.5 mm) lentil with a green skin and yellow cotyledon. Its low starch and color content makes clear soups and is also used in salads. They have a relatively neutral flavor.
