Field corn (Zea mays) is a spring-sown annual belonging to the grass family (Gramineae). Native to North America, Indian corn, or maize, has diverged so radically from its ancestral species that these forerunners cannot be identified with certainty. Ontario and Québec are the two leading producers, with Ontario accounting for around 65% of the production, and Québec for more than 25%.
The goods will meet the following quality specifications Humidity base 14.50%, maximum 15.50%. For goods with a humidity not exceeding the base level of 14.50% but not exceeding the maximum acceptable limit of 15.50%. Foreign bodies content of less than 2.00%. Total aflatoxin: maximum 10.00ppb. Crushed grains: maximum 5.00% below the 4.5R sieve. Defects: maximum 5.00% (of which maximum 2.00% Burnt grains).
Quality: standard export Quality origin : ukraine Type : yellow corn non gmo Grade #2 Moisture: 14% maximum heat Damaged kernel: 0, 5% max Total damaged kernels: 3, 5% max Protein: 9% min Admixture: 2, 5% max Afloxilin: 20% max Hectoliters: 68 kc min Weight of bushel/ibs: 67 min Don max. 3000 Aflatoxin max. 5 ppp Bulk or container
Corn.Export
Corn, low-grade wheat, refined sunflower oil, and sunflower seeds..Distributors and deliver
Sunflower meal, rapeseed meal, milling wheat, barley, rye, maize, yellow peas, wheat flour, chicken eggs, red sorgum, white sorgum.
Rice, edible starchy cereal grain and the plant by which it is produced. Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world’s rice crop is eaten by humans. White rice is the most commonly consumed type, but brown (whole grain) rice is becoming increasingly popular in some Western countries due to its health benefits. Various products are made from rice. These include rice flour, rice syrup, rice bran oil, and rice milk. The nutrient value of rice depends on the variety and cooking method. Manganese: A trace mineral found in most foods, especially whole grains. It is essential for metabolism, growth, development, and the body's antioxidant system. Selenium: A mineral that is a component of selenoproteins, which have various important functions in the body. Thiamin: Also known as vitamin B1, thiamin is essential for metabolism and the function of the heart, muscles, and nervous system. Niacin: Also known as vitamin B3, niacin in rice is mostly in the form of nicotinic acid. Soaking rice in water before cooking may increase its absorption. Magnesium: Found in brown rice, magnesium is an important dietary mineral. It has been suggested that low magnesium levels may contribute to a number of chronic diseases. Copper: Often found in whole grains, copper is low in the Western diet. Poor copper status may have adverse effects on heart health. Rice is typically rinsed before cooking to remove excess starch. Rice produced in the US is usually fortified with vitamins and minerals, and rinsing will result in a loss of nutrients. Rice may be rinsed repeatedly until the rinse water is clear to improve the texture and taste. Rice may be soaked to decrease cooking time, conserve fuel, minimize exposure to high temperature, and reduce stickiness. For some varieties, soaking improves the texture of the cooked rice by increasing expansion of the grains. Rice may be soaked for 30 minutes up to several hours. Health Benefits: Rice is a highly beneficial food that is important for any healthy diet. In fact, the USDA recommends 6 to 11 daily servings of rice and other grain-based foods. Plus, it tastes great! A gluten-free food Low in calories, with just 160 calories in a 3/4-cup serving A non-fat food A great source of complex carbohydrates Cholesterol-free Naturally low in sodium
Small (4.5 - 5.5 mm) lentil with a green skin and yellow cotyledon. Its low starch and color content makes clear soups and is also used in salads. They have a relatively neutral flavor.
Wheat is the common name for members of genus Triticum of the grass family (Gramineae) and for the cereal grains produced by these grasses. Wheat figures among the three most produced cereals in the world, along with corn and rice. Canada is the world’s sixth-largest producer and one of the largest exporters of wheat, annually producing an average of over 25 million tonnes and exporting around 15 million tonnes.
Harvest 2021 Price 615/1tonn Name of indicators Requirements Results Uncertainty U(k=2, P=0,95) Mass fraction of moisture 6,00-8,00 5,9 0,2 Oil content of oil not less then 45,0 46,7 0,1 garbage impurity % not more then 2,0 1,5 0,2 spoiled seeds not more then 0,5 0,12 0,1 mineral impurity not more then 0,5 0,16 0,1 in particular pebbles, slag not more then 0,3 0,11 0,1 ricin is not allowed not found
Price: 2.15$/1L Unrefined cold pressed oil of the first extaction Fat - 99,9% Acid Value, Mg - 1,2 Peroxide Value, 1/2 O Millimole/Kg - 4,0 Moisture and Volatile Matter, % - 0,11 Fatless Admixtures, % - Absent Mass Content of Phosporic Matters, % - 0,1 Content of toxic elemets - Not detected Wax and Wax-like elements - Absent Refined sunflower oil deodorized, frozen, Grade Fat, % - 99,9 Acid Value, Mg - 0,3 Peroxide Value, 1/2 O Millimole/Kg - 5,0 Moisture and Volatile Matter, % - 0,05-0,06 Fatless Admixtures, % - Absent Mass Content of Phosporic Matters, % - Absent Content of toxic elemets - Not detected Wax and Wax-like elements - Absent Soap (quality test) - Absent
Milling Wheat: Test weight: 770 g/l basis. (min. test weight 750 g/l, discount 1% for each 10 g/l from basis) Moisture: 14% max basis. (maximum 15%, discount 1% for 1% moisture) Protein: 12,5% min - basis. (min protein for milling wheat 11,5%, discount 0,5 for each 0,1% below basis) Gluten: 25% min (EN ISO 21415/1:2007) Hugberg: 250 sec min (EN ISO 3093:10) (min 220 sec, discount 0,5 for 10 sec) Sprouted: 1% max (EN ISO15587:2014) (in case of exceeding the limit 1% wheat is considered as feed wheat) Foreign admixture: 2% max Bug demaged: 1,5% max (EN ISO15587:2014) Feed Wheat: Test weight: 720 g/l basis. (min test weight 700 g/l, discount 1% for each 10 g/l from basis) Moisture: 14% max basis. (maximum 15%, discount 1% for 1% moisture) Sprouted: 4% max (EN ISO15587:2014) Foreign admixture: 2% max
