Soybeans have been a staple food in many parts of the world for thousands of years. Soybeans are a globally important crop, providing oil and protein. We supply Genetically Modified (GMO) or the traditional soybeans for human and animal consumption from Brazil, Argentina, India and United States of America.
Crude Protein: 47 % max Crude Fibre : 4.2 % max CHI Insoluble ash : 0.18 % max Origin: Nigeria & Brazil
1. Specifications of the Products (COO Brazil Soyabean) a. Type : Non-GMO b. Oil Content : 21.3% Standard (18.05% Minimum) c. Humidity : 12.5% Maximum d. Highest Germination Rate : 20% e. Protein : 40.8% Minimum f. Maximum Color Different Rate : 2% g. Shell : Without Shell h. Test Weight : 54 lbs/min./bushel i. Damaged Kernel Content : 3% Maximum j. Foreign Body Rate : 2% k. Heat-Damaged Kernel Content â?? 0.5% Maximum l. Maximum Radiation : Normal m. Sugar Content : 11.2% n. Impurities Rate : 1% Maximum o. Damage Rate : 10% Maximum
Soybean Oil : Soybean oil is a vegetable oil extracted from the seeds of the soybean (Glycine max). It is one of the most widely consumed cooking oils. As a drying oil, processed soybean oil is also used as a base for printing inks (soy ink) and oil paints. Health benefits of soybean oil include its ability to manage heart health, improve immunity, reduce cognitive disorders like Alzheimer's disease.
Protein: 48% min, 47% to 46% and fraction thereof with allowance below 46% at buyer’s option Sand and/or silica: 2.0 % max Moisture: 12%max, above 12% at buyer’s option Fibre: 6% max - urease activity 0.30 unit mg/nz/gm max at 30oc by EEC method Fat: 1.5% max.
Black soldier fly larvae meal - Description: Sustainable, natural and high-quality insect protein for pet food and animal feed. Produced from 100% farmed black soldier fly larvae. - Appearance: Brown colour, free-flowing meal. - Smell: Slightly nutty, fried prawn flavour. - Crude Protein: 45% - Crude Fats: 19% - Crude Fibre: 19% - Ash: 12% - Calcium: 1% - Phosphorous: 1% - Balanced profile of >18 kinds of amino acids. - Highly digestible proteins >85%
