1. Norwegian salmon, belly, head, fillet 2. Other seafood including yellow fin tuna, ribbon fish, tilapia, squid ring, squid cup, and etc. 3. (Medical) Face Mask, Single Used Gloves, medical apron, etc 4. General sourcing and trading.Export and Import.
Products such as coconut sugar, palm sugar, spices, snacks.
Spice Coriander Clove.
Nuts N, Luxury Food Items.
Spices and milk powder.
Oriental spices such as high quality cassia barks and tubes and star aniseeds, and rice.
Used cooking oil (UCO), crude glycerin (CG), refined glycerin (RG), distiller's dried grains with solubles (DDGS).
Cocoa beans, cashew nuts, neem seeds.Trading
Dates, flour, wheat, wheat flour.
Paper, spices, processed meat products, sauces, snacks, halal food stuff.
Black pepper, white pepper, cloves, cardamom, cumin seeds, dessicated coconut.
Sesame seed, raw cashew nuts, medical hand sanitizer, medical overalls, disinfectant..
Drinking water bottle, food & beverages, spices like pepper.
Dry red chillies, grocery, raise, hard special wood, furnitures, fragrant oils.Building construction
Biodegradable Tableware (sugarcane Bagasse), Biodegradable Carrier & Garbage Bags.
Copper cathodes, aluminum ingots, sugar, crude palm oil (cpo), rbd palm oil, frozen chicken, soybeans, nickel.
1) precious stones like emerald, turquoise, ruby and variety of sapphires moq 2) Ceylon premium quality tea and other spices like black pepper, chili powder, curry. powder, cinnamon, crusher chilli wholesale 3) 50 ltr coco bags (coco peat, coco chips ) wholesale.
Clothing like jeans, edible oils and agricultural products like rice, wheat, refined all purpose margarine, palm olein, sunflower oil, general purpose shortening, pure RBD coconut oil, zero transfat free molding fat, refined fat of palm origin, hydrogenated vegetable fat., butter oil substitute, coconut cream powder.
Palm oil, cpo, rpo, rol, olein, pke, palm kernel expeller, rps, stearin, coconut oil, cno, rcno shortening, glycerin, refined glycerin, pfad, cfad, pkfad, oleochemicals.
High quality deglet nour dates .
