PORAM SPECIFICATION
Free Fatty Acid (as Palmitic) : 5.0% Max
Iodine Value (Wijs Method) : 50 - 55 Min
Melting Point (CELSIUS) : 33 - 39 C
Moisture + Impurities Content : 0.1- 0.25% Max
Color (5 quarter Lovibond Cell) : 3.5R/3.5Y Max
Dobi Value : 2.3Min
1. Specifications of the Products (COO Brazil Soyabean)
a. Type : Non-GMO
b. Oil Content : 21.3% Standard (18.05% Minimum)
c. Humidity : 12.5% Maximum
d. Highest Germination Rate : 20%
e. Protein : 40.8% Minimum
f. Maximum Color Different Rate : 2%
g. Shell : Without Shell
h. Test Weight : 54 lbs/min./bushel
i. Damaged Kernel Content : 3% Maximum
j. Foreign Body Rate : 2%
k. Heat-Damaged Kernel Content â?? 0.5% Maximum
l. Maximum Radiation : Normal
m. Sugar Content : 11.2%
n. Impurities Rate : 1% Maximum
o. Damage Rate : 10% Maximum
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Octopus whole
Packing : 5 x 4 kg , 4 x 5 kg
Block, net weight
Sizes : 10/20, 20/40, 40/60
100/200, 200/300,
300/500 & 500gm up
Country of origin: India
Product : Green Coffee Beans
Country of Origin : Indonesia
Plantation Area : East Java, Indonesia
Product Description : Robusta green coffee bean
Composition : 100% robusta coffee beans
Grade: G1
Product : Green Coffee Beans
Country of Origin : Indonesia
Plantation Area : East Java, Indonesia
Product Description : Robusta green coffee bean
Composition : 100% Robusta coffee beans
Variety : Tugusari and PB-58
By adhering to the European
Standards, Our Product had over time evolved as a reputable brand in the
European Market, renowned for its emphasis on quality and sustainability.
All chilled products are sourced from fresh landings while maintaining a unbroken cold chain that is to remain until the product reach its fnal destination.
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