PORAM SPECIFICATION Free Fatty Acid (as Palmitic) : 5.0% Max Iodine Value (Wijs Method) : 50 - 55 Min Melting Point (CELSIUS) : 33 - 39 C Moisture + Impurities Content : 0.1- 0.25% Max Color (5 quarter Lovibond Cell) : 3.5R/3.5Y Max Dobi Value : 2.3Min
