Kefir powder is the powder that is used to make homemade delicious kefir by using whole milk of your choice. Kefir also contains a wide variety of bioactive compounds, including organic acids and peptides that contribute to its health benefits
Minimum Morder 100. SAMPLE available for serious buyers
This innovative and precision appliance dispenses and mixes the desired amount of milk powder and water at the desired temperature each time directly and instantly inot a milk bottle. It also sterilizes milk bottles and boils water.
Salt (NaCl) is a natural mineral made up of white cube-shaped crystals composed of two elements, sodium and chlorine.
Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation. Its major industrial products are Caustic soda and Chlorine; salt is used in many industrial processes including the manufacture of Polyvinyl chloride, Plastics, Paper pulp and many other products. Other uses include Water conditioning processes, Industrial Chemicals, Food grade salt, De-icing highways, Paper manufacturing, Agricultural, etc.
Please do let us know your exact requirement and we can get back with more details.
Technical Specifications.
Product : Iodised Free Flow Salt
Appearance : White Crystalline Salt
Particle Size :
1.>850% : 0.46%
2. 150% : 4.47%
Moisture in % : 0.127%
Water Insoluble Residue : 0.226
Hardness in 80 GPL Solution : 38.736 PPM
Chemical Characteristics
Calcium as Ca in % :0.0764%
Magnesium as Mg in % : 0.0547%
Sulphate as SO4 in % : 0.327%
Sodium Chloride as NaCl in % : 99.406%
ICUMSA: 45 RBU ICUMSA
Attenuation index units Method # 10-1978
ASH CONTENT: 0.04% Maximum by Weight
MOISTURE: 0.04% Maximum by Weight
MAGNETIC PARTICLES: mg/kg 4
SOLUBILITY: 100% DRY & Free Flowing
GRANULATION: Fine Standard
POLARIZATION: 99.80º Minimum
Max AS: 1 P.P.M.
Max OS: 2 P.P.M.
Max CU: 3 P.P.M.
COLOUR: Sparkling White
SEDIMENTS: None
SO: mg/kg 20
REDUCING SUGAR: 0.010% Maximum in Dry Mass
RADIATION: Normal w/o presence of cesium or iodine SO2: Certified
SUBSTANCE: Solid, Crystal
SMELL: Free of any Smell
HPN STAPH AUREUS: per 1 gram â?? NIL
MICROBIOLOGICAL LIMITS: Pathogenic Bacteria including Salmonella per 1 gram â?? NIL Bacillus per 1 gram â?? NIL
PESTICIDE TRACES: Maximum mg/kg Basis DDT 0.005 â?? PHOTOXIN 0.01 â?? HEXACHLORAN â?? GAMMA ISOMER 0.005
CROP: 2017 or more recent crop
PHYTOSANITARY CERTIFICATE: no radiation, no virus, no insect parts, no rodent excrement, no husks and no poisonous matter. Product is suitable for HUMAN CONSUMPTION
PRODUCT PACKING: Packaged in 50 kg (net weight) new poly-lined jute bag or equivalent.
INSPECTION: S.G.S. inspection at the port of loading.
PRODUCT ORIGIN: Brazil
PORAM SPECIFICATION
Free Fatty Acid (as Palmitic) : 5.0% Max
Iodine Value (Wijs Method) : 50 - 55 Min
Melting Point (CELSIUS) : 33 - 39 C
Moisture + Impurities Content : 0.1- 0.25% Max
Color (5 quarter Lovibond Cell) : 3.5R/3.5Y Max
Dobi Value : 2.3Min
1. Specifications of the Products (COO Brazil Soyabean)
a. Type : Non-GMO
b. Oil Content : 21.3% Standard (18.05% Minimum)
c. Humidity : 12.5% Maximum
d. Highest Germination Rate : 20%
e. Protein : 40.8% Minimum
f. Maximum Color Different Rate : 2%
g. Shell : Without Shell
h. Test Weight : 54 lbs/min./bushel
i. Damaged Kernel Content : 3% Maximum
j. Foreign Body Rate : 2%
k. Heat-Damaged Kernel Content â?? 0.5% Maximum
l. Maximum Radiation : Normal
m. Sugar Content : 11.2%
n. Impurities Rate : 1% Maximum
o. Damage Rate : 10% Maximum
Octopus whole
Packing : 5 x 4 kg , 4 x 5 kg
Block, net weight
Sizes : 10/20, 20/40, 40/60
100/200, 200/300,
300/500 & 500gm up
Country of origin: India
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