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Whole kernels & Head Rice 95 % Average grain length/ mm above 6 mm Average length to width ration under 3.0 mm Brokens Based on ¾ length 5 % Size of brokens (-) 0.625, (+) 0.33 Damage - Yellow - Otherwise damage 0.5 % 2 % Foreign Matters 0.5 % Foreign Kernels 1 % Red & Red streaked kernels 3 % Chalky 5 % Milling Degree Well milled and Double Polished Moisture 14.5 %

Whole kernels & Head Rice 95 % min Broken ¾ basis 5 % max Paddy 1 % max Yellow Kernels 1 % max Foreign Matters 2 % max Foreign Kernels 3 % max Damage Kernels 6 % max Red Kernels 3 % max Milling Husked Moisture 14.5 % max Smell Typical absence of bad smell

Specifications, Well Milled, Double polished Broken (basis ¾ grain) max 25 % Moisture max 14 % Red and Red Streaked kernels max 3 % Damaged kernels max 3 % Foreign Matters max 0.5 % Foreign Kernels max 3 % Crop 2020 Average length of grain min 6 mm Ratio of length to width >=2.0 Yellow kernels max 1.0 % Milling degree Well milled, double polished, sorted Chalky (basis ¾) max 6 % Paddy Kernels 9Grains/kg) max 10 grains per kg

Reasonably Well Milled Grain Composition (a) Rice 75 % (b) Brokens 25 % N.B Size of Brokens (1) Not less than 0.25 (2) Not more than 0.60 Paddy 4 grains per 100 cc Maximum Allowance of Mixture (a) Damage (1) Yellow: 1 st half of the year 1.0 % Max (2) Yellow: 2 nd half of the year 2.0 % Max (3) Otherwise damaged 3.0 % Max (b) Foreign Matters 1.0 % Max (c) Red and Red Streaked Kernels 3.0 % (d) Foreign Kernels 3.0 % (e) Immature Grains - (f) Chalky Kernels 8.0 % Max Milling Degree Reasonably well milled Moisture Content 14.5 % Max

Broken 100% Lesser grades (C 1) 5.0% Max Points & Dusts 1.0 % Max Maximum Allowance of Mixture Damage Kernel 2.0 % Max Yellow Kernel 2.0 % Max Foreign Matters & Paddy 0.5 % Max (30 grass seeds max per 1 kg) Foreign Kernels 3.0 % Red & Red streaked kernels 2.0 % Max Milling Degree Reasonable Well milled Moisture Content 14.5 % Max

Broken 100% Lesser grades (C 1) 5.0% Max Points & Dusts 1.0 % Max Maximum Allowance of Mixture Damage Kernel 2.0 % Max Yellow Kernel 2.0 % Max Chalky 5.0 % Max Foreign Matters & Paddy 0.5 % Max (30 grass seeds max per 1 kg) Foreign Kernels 3.0 % Red & Red streaked kernels 2.0 % Max Milling Degree Well milled, Single Polished, Sortexed Moisture Content 14.5 % Max

Whole kernels & Head Rice : 95 % Average grain length/ mm : >= 6 mm Average length to width ration : less than 3.0, more than 2.0 Brokens 5 % Based on ¾ length Size of brokens (-) 0.625, (+) 0.33 Damage o Yellow : 0.5 % o Otherwise damage : 2 % Brown Grains : 1 % Unshelled Grains : 0.2 % Unripe Grains (Green) : 0.2 % Red & Red streaked kernels : 2.0 % Chalky : 4.0 % Milling Degree : Well milled and Double Polished

Whole kernels & Head Rice : 90 % Average grain length/ mm : >= 6 mm Average length to width ratio: less than 3, more than 2 Brokens 10 % Based on ¾ length Size of brokens (-) 0.625, (+) 0.33 Damage o Yellow : 1.0 % o Otherwise damage : 2.0 % Brown Grains : 1 % Unshelled Grains : 0.2 % Unripe Grains (Green) : 0.2 % Red & Red streaked kernels : 3.0 % Chalky : 5 % Milling Degree : Well milled and Double Polished

SQ Commodities Agri Division supplies rice of various types: * 1121 Basmati Sella * Kainat 1121 Basmati * Kernel Rice * Jasmine Rice * Broken Rice Country Sources: * India * Pakistan * Veitnam * Thailand

Apple.

Fresh mango.

Fresh Vegetables Like Onion, Potato, Lady Finger, Brinjal And Drumsticks.

Vegetables like bitter gourd, lemon and chilli.

Basmati Rice Creamy Sella.

Oleoresin.

Cashew Nut Kernels W320.

Fresh ginger.

Fresh vegetables like bitter gourd, bottle gourd.

Fresh vegetables like bitter gourd, bottle gourd.

Fresh Onion And Potato.