Sannam Dried Red Chilli is one of the demanded varieties of red chilies and it is also known as 334. Sannam/S4, or Sannam Dried Red Chilli is produced by us on a very large scale. Out of 75% of the total Indian chilli crop, Sannam Dried Red Chilli is produced. The Sannam Dried Red Chilli is used in following o Red Chilies powder, o Curry powder o Chicken masala o Chat masala o Indian pickles
o VR FOOD INDUSTRIES is the top ranked Exporter, Supplier, Processor and Manufacturer of S-273 Dried Red Chilli in India. S-273 Dried Red Chilli is one of the most famous varieties of chilli and has excellent domestic, as well as international demand. The S-273 Dried Red Chilli is extensively used around the globe for various culinary purposes. As a quality conscious Exporter, we procure S-273 Dried Red Chilli only from reliable farmers and vendors. We have our own quality control team & well-qualified analysts, who apply their consistence efforts to offer the most accomplished range of S-273 Dried Red Chilli. S-273 Dried Red Chilli, that we offer, is used in its whole form frying foods or it is used in powder form for garnishing yummy food items and snacks
Sannam Dried Red Chilli is one of the demanded varieties of red chilies and it is also known as 334. Sannam/S4, or Sannam Dried Red Chilli is produced by us on a very large scale. Out of 75% of the total Indian chilli crop, Sannam Dried Red Chilli is produced. The Sannam Dried Red Chilli is used in following o Red Chilies powder, o Curry powder o Chicken masala o Chat masala o Indian pickles
Teja Dried Red Chilli is also having another name called as S17. The Teja Dried Red Chilli has the highest hotness compared with other red chilies in India. Teja Dried Red Chilli, available with us, has the place of production next to 334 in India. The Teja Dried Red Chilli can be used in following Red Chilies powder Curry powder Chicken masala Chat masala Indian pickles
ENDO-5 Dried Red Chilli is hot, sharp and stimulating. The ENDO-5 Dried Red Chilli has a pungent smell that irritates sometimes. ENDO-5 Dried Red Chilli, that we offer, is widely used in preparation of snacks and sometimes used for garnishing. The ENDO-5 Dried Red Chilli, that we provide, is mature pods and has larger seeds, more spicy & sharp due to expert cultivation methods. We are engaged in supplying an unmatched range of high quality ENDO-5 Dried Red Chilli that is used in almost every savory dish in India. The pungent flavor of ENDO-5 Dried Red Chilli enhances the taste of food and makes it more tempting.ENDO-5 Dried Red Chilli is also used for making various items, like Red Chilies powder Curry powder Chicken masala Chat masala Indian pickles
The offered dried garlic powder derived from fresh garlic bulbs, fresh Garlic Powder is a useful for people who love cooking delectable recipes featuring pungent garlic taste. Using this powder over fresh garlic has another advantage â?? it does not burn easily while cooking like normal garlic cloves. Thus, this powder is your best bet for baked dishes. One can also use this dry garlic powder for making mouth-watering soups, broths, stews, dips and sauces.
Appearance Red/Dark Red/Bright Red Moisture 12% Max. Pungency (ASTA Method) 20,000 - 1,10,000 SHU Color (ASTA Method) 40 - 160 Extraneous Matter 1% Max Damaged & Discolored Pods 4% Max Broken 4% Max Loose Seeds 4% Max Drying Process Sun Dry Shelf Life Long
We export a wide range of Dehydrated Mint Leaves Powder extensively used for mouth freshener and medicinal also for preparing delicious chutneys, curries and for decoration purpose in various desserts. These dehydrated mint powder made by us by using fresh mint leaves under strict supervision of our experts in comply with the quality standards. These products clients can avail from us at most reasonable prices.
Paprika granules, red / green approx. 1 - 3mm - China Paprika flakes, red / green about 9 x 9mm - China other cuts / sizes on request
Best red dry chili from Guntur , India
Fresh & finest vegetables, fruits, dried items, and spices.Exporting
Easy to use and store — healthy and all natural. 1/4-inch dices of green air dried chili peppers. Excellent source of Vitamins A and C. No sulfites. GMO free. Gluten free. Common uses: Like many of our other air dried vegetables, these chili peppers are often added to salads, pizzas, soups, stews, chilies, sauces, and Spanish entrees. Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
Easy to use and store — healthy and all natural. 1/4-inch dices of green air dried chili peppers. Excellent source of Vitamins A and C. No sulfites. GMO free. Gluten free. Common uses: Like many of our other air dried vegetables, these chili peppers are often added to salads, pizzas, soups, stews, chilies, sauces, and Spanish entrees. Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
100% natural / organic / pesticides free turmeric ginger chillies & cinnamon natural honey (tulsi, ajwain, litchi, forest & multiflora) cow ghee (a2) all from himalayan hill region of far east india.
Coffee beans, non basmati rice, matta red rice, spices like nutmegs, cardamom, dryginger, gallangal roots.Export and trading
Boasting high amounts of vitamin C and antioxidants, Dry Red chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type II diabetes.
Dry Turmeric
Dried Turmeric Slices
Cumin, coriander, fenugreek, fennel/basil, bay leaves, chilli, cinnamon/ginger/goose berry, mustard, moringa, pepper, psyllium, sesame, turmeric, sugar cane/tulsi dehydrated onion/dehydrated garlic/ oleoresins/essential oil/natural extract drops freeze dried/spray dried.
Varieties commonly produced in Nigeria are; 1)Bird peppers Ata Eye ( ) Var.Minima This varieties is shot in length and very hot species. Ripe and unripe bird peppers are used for preparing pepper sauces. This pepper is assumed to be the hottest pepper in Nigeria. 2 )Cayenne pepper or Red pepper â?? Sombo ( ) Var.Fingerh. This is the most common type of pepper in Nigeria. It is also called Red Hot pepper or Guinea spice. Its main peculiarity is that it can be stored for a very long time in the form of powder. It is very long and thin. It is a bit mild as regards to its hotness. 3)Capsicum annum ( Var.Baccatum ) â?? Ata wewe. This species is also common in the market. They are in various sizes and smaller ones seemed to be hotter than the bigger sized. 4)Capsicum annum ( Var.Chacoense ) â?? Tatase. It is very mild in taste and very reddish in color. Type: Dried Chili Pepper Processing Type: Raw Style: Sun Dried Moisture: 15% Max Origin: Nigeria
