Sannam Dried Red Chilli is one of the demanded varieties of red chilies and it is also known as 334. Sannam/S4, or Sannam Dried Red Chilli is produced by us on a very large scale. Out of 75% of the total Indian chilli crop, Sannam Dried Red Chilli is produced. The Sannam Dried Red Chilli is used in following
o Red Chilies powder,
o Curry powder
o Chicken masala
o Chat masala
o Indian pickles
Product Description Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chilies have a sharp taste. It has antibiotic properties and also acts as a pain killer. It provides relief from pulmonary disease. Sannam Dried Red Chilli Stemless Sannam Dried Red Chilli, commonly known as 334, is one of the most popular red chilli kinds. We make Sannam/S4, or Sannam Dried Red Chilli, on a huge scale. Sannam Dried Red Chilli accounts for 75 percent of the entire Indian chilli harvest. The following recipes call for Sannam Dried Red Chilli. powdered red chiles Curry powder is a spice used in cooking. Masala chicken Masala chat Pickles from India Dried Chilli Style : Dried Flavour : Medium spicy Colour : Red Hotness : 25000-35000 SHU Crop : Current Year Quality : A/C Best Origin : Andhra Pradesh Moisture : 10% Foreign material : 2% maximum Loose Seeds : 3% maximum Broken chilies : 5% maximum Length : 8-11 cm Breath : 1-1.5cm MOQ : 5 MTS Drying Process : Sun Dry Wrinkle Dried Red Chilli Stem Less We are India's leading Dried Red Chilli Exporter, Supplier, Processor, and Manufacturer. S-273 Dried Red Chilli is one of the most well-known chilli kinds, with high local and worldwide demand. The S-273 Dried Red Chilli is widely utilised for a variety of culinary reasons all over the world. We get S-273 Dried Red Chilli solely from reputable farmers and suppliers as a quality-conscious Exporter. We have our own quality control staff and highly skilled analysts who work tirelessly to provide the most comprehensive assortment of S-273 Dried Red Chilli. Ramnad Red Dry Chill Red Chilli is known for its healing and digestive properties and can be used in various forms like powder or cracked, and can also be crushed to form flakes and used as a dressing. Red chilly is hot, sharp, and stimulating it has a pungent smell that irritates sometimes. It is widely used in the preparation of snacks and sometimes used for garnishing. The red chilies that we provide are mature pods and have larger seeds, more spicy and sharp due to expert cultivation methods. Specification Stem : with or without Heat : 25000 to 100000SHU Colour : 30 to130 Astha Moisture : 12% Origin : India Type: Dark Red Size : 3 - 5 CM
Key Specifications/Special Features - Style : Dried, Colour: Red, Skin: thin, Pods with Stalk;1% max, Broken chillies: 2% max, Loose seeds: 1% max, Damaged/Discoloured pad :1% max,Moisture:14% max, Payment Term T/T or LC, Product Origin: Guntur, Andhra pradesh, India. we can supply all varieties of Red chilli
Sannam, also called as 334, S4 and in few places as S10 is a highly popular variants of the red chilies that is renowned because of its nice aroma and pungency. Almost with 50% of chilli production in India, Sannam chilli has two forms â?? Sannam chilli with stem and without stem. Both are in good demand globally, used in variety of Indian, Chinese, Japanese and Mexican cuisines. In India, Andhra Pradesh, Telangana and Madhya Pradesh are high in production of Sannam red chillies . However, top quality Sannam chilli is largely produced in Guntur region of Andhra Pradesh. This variant has medium pungency and is very healthy, good for digestion, blood circulation and appetite.
Chilli is a spice used in many food industry, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chilli sauce, dipping sauce, spice powder, dried beef ...
Length: 6-8cm. Color: 99% red. Impurity: 1% max. Humidity: 9% min. Moisture: 12% max. With or without stem. Spicy: extremely. Drying Process: AD. Shelf Life: 24 months. Place of Origin: Vietnam.
Supplier: Socks, sannam dried red chilli stemless, t shirts, hoodies, polymers, yarns and packaging materials
Teja S17 Chilli Specification: ASTA color value : 40-60 Max. Pungency : 75,000-100,000 SHU Capsaicin : 0.50-0.70% Max . SS EXIM : Mundu S9 Chilli Specification: ASTA color value : 32.95. Pungency : 10,000-30,000 SHU Capsaicin : 0.166% Guntur Sannam 334 Specification: ASTA color value : 32.11 Pungency : 25000-30000 SHU Capsaicin : 0.226% Max.
Chilli is a spice used in many food industries, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chili sauce, dipping sauce, spice powder, dried beef ...
Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chillies have a sharp taste
