Rudra International, We Proudly Offer Premium Black Sesame Seeds, Known For Their Small, Oval Shape And Impressive Nutritional Benefits. These Seeds Are Rich In Healthy Fats, Protein, And Dietary Fiber, As Well As Essential Minerals Like Calcium, Magnesium, Iron, And Zinc. Valued For Their Distinct Nutty Flavor, Our Black Sesame Seeds Are Commonly Used In Asian Cuisine, Serving As Both A Garnish And A Vital Ingredient In A Variety Of Dishes, From Desserts To Sauces And Salads. Additionally, They Are Recognized For Their Potential Health Benefits, Including Antioxidant Properties That May Enhance Heart Health And Support Healthy Skin. With Their Versatility And Rich Nutritional Profile, Rudra International's Black Sesame Seeds Are An Excellent Choice For Your Culinary Needs.
Sesame Seeds
Commercial Ventures takes pride in providing high- quality Sesame seeds to global markets. Sesame seeds are small, oil- rich seeds derived from the Sesamum indicium plant, widely recognized for their culinary nutritional significance. Our sesame seeds are sourced from Toba, Jhang, Fateh Jhang, Hyderabad, Nawabshah, etc.
We deal in both black and white sesame seeds which are processed as per customer requirements.
Hulled Sesame Seeds: Our hulled sesame seeds are meticulously processed to remove the outer husk, resulting in a creamy-white seed with a mild, nutty flavor. They are a popular choice for baking, confectionery, and garnishing due to their clean appearance.
Product Specifications
Sesame Physical Characteristics
Colour Hulled (creamy white)
Machine Washed (natural)
Sortex (uniform)
Size Varies by grade
(Standard, Premium, Superior)
Moisture Content Below 6%
Impurities Less than 0.1%
Foreign Material Nil
As per our latest test results, product specifications are as follows :
Hulled
S.No PARAMETERS METHODS USED ANALYSIS RESULTS UNIT
1 TOTAL AFLATOXIN (B1=B2=G1+G2) ELISA KIT METHOD <1.40 PPB
2 FREE FATTY ACID AOAC 940.28 FFA 0.22 %
3 MOISTURE ISO-665-2000(M.O) 3.52 %
4 OIL CONTENTS ISO-659-2009 55.23 %
5 SALMONELLA FDA-BAM SAL CH-5 SEP 2011 ABSENT /25GM
6 E.COLI ISO-16649-2 <10 CFU/GM
REMARKS: 01 LIMIT OF DETECTION FOR TOTAL AFLATOXIN (B1+B2+G1+G2) = 1.40PPB, FOR E.COL1=10CFU/G
Sesame Seeds
Commercial Ventures takes pride in providing high- quality Sesame seeds to global markets. Sesame seeds are small, oil- rich seeds derived from the Sesamum indicium plant, widely recognized for their culinary nutritional significance. Our sesame seeds are sourced from Toba, Jhang, Fateh Jhang, Hyderabad, Nawabshah, etc.
We deal in both black and white sesame seeds whch are processed as per customer requirements.
Sortex Sesame Seeds (natural): Our sortex sesame seeds are sorted using state-of-the-art technology, guaranteeing uniform size and color. They are the preferred choice for industries that demand consistent quality, such as the bakery and snack food sectors.
Product Specifications
Sesame Physical Characteristics
Colour Hulled (creamy white)
Machine Washed (natural)
Sortex (uniform)
Size Varies by grade
(Standard, Premium, Superior)
Moisture Content Below 6%
Impurities Less than 0.1%
Foreign Material Nil
Sortex (natural)
S.No PARAMETERS METHODS USED ANALYSIS RESULTS UNIT
1 MOISTURE KETT METER 3.85 %
2 OIL CONTENTS ISO-659-2009 53.1 %
3 VOLUME WEIGHT SGS-IN HOUSE 585 GM
4 FOREIGN MATERIAL ISO 658 (SESAME SEEDS) 0.2 %
5 IMMATURE KERNELS IN-HOUSE 0.2 %
6 CORTICAL DAMAGE IN-HOUSE 0.6 %
7 ACID VALUE ISO 660 2009 (FFA) 2.72 MG KOH/G
8 COLOUR IN-HOUSE BRIGHT YELLOWISH WHITE â??
9 OTHER COLOURED GRAINS IN-HOUSE 2.5 %
10 PURITY ISO 658 (SESAME SEEDS) 99.99 %
10 FREE FATTY ACID AOAC 940.28 FFA 1.37 %
Sesame Seeds
Commercial Ventures takes pride in providing high- quality Sesame seeds to global markets. Sesame seeds are small, oil- rich seeds derived from the Sesamum indicium plant, widely recognized for their culinary nutritional significance. Our sesame seeds are sourced from Toba, Jhang, Fateh Jhang, Hyderabad, Nawabshah, etc.
We deal in both black and white sesame seeds which are processed as per customer requirements.
Machine Cleaned
Machine-Cleaned Sesame Seeds (natural): These seeds undergo a thorough machine-cleaning process, ensuring they are free from impurities and contaminants. They maintain their natural colour and flavour, making them suitable for various culinary applications.
Product Specifications
Sesame Physical Characteristics
Colour Hulled (creamy white)
Machine Washed (natural)
Sortex (uniform)
Size Varies by grade
(Standard, Premium, Superior)
Moisture Content Below 6%
Impurities Less than 0.1%
Foreign Material Nil
Machine Cleaned (natural)
S.No PARAMETERS METHODS USED ANALYSIS RESULTS UNIT
1 PURITY ISO 658 99%MIN 99.05%
2 OIL CONTENT ISO-659-2009 49%MIN 51.73%
3 MOISTURE ISO-665-2000 6%MAX 4.63%
4 FREE FATTY ACID ISO 660 2009 1.5%MAX 1.48%
5 FOREIGN MATTER IN HOUSE BASED ON ISO 658 1.00%MAX 0.95%
Raw Natural Sesame Seeds of African Origin
Origin: Africa
Type: Seeds
Specification:
Admixture < 2%,
Oil content > 51%,
FFA < 1.5%,
Moisture < 6%
Purity: 98.5% to 99.5%
Packaging: 50kg PP or according to Buyer's request.
Free from water damage,
Free from infestation and live weevils,
Has natural taste and smell
Fit for human consumption
Sesame is a plant in the genus Sesamum, also called benne or gingelly. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
Sesame is a plant in the genus Sesamum, also called benne or gingelly. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
Sesame is a plant in the genus Sesamum, also called benne or gingelly. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
Sesame is a plant in the genus Sesamum, also called benne or gingelly. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
Sesame seeds are tiny, oil-rich seeds that have been used in culinary and medicinal applications for thousands of years. They are prized for their nutty flavour and rich nutritional profile.
