Natural white
99.99% purity
Admixture: 2.5% moisture content of 8-10%, FFA 2-3%, oil content of between 48-50%.
Packaging: Fresh, Dry and according to specifications
Origin - Nigeria.
Payment Method: T/T & LC
Usage/Application - Cooking / Oil Extraction
Brand - Krisind
Origin - India
Packaging Size - 50 kg (Customized packing can be done)
Form & Type - Seeds Unpolished / Unhulled, Machine cleaned, Sortex Uniform
Moisture - Max 5 %
Grade - Edible Grade
Purity - 98% to 99.98%
Oil - 46% to 51%
Free Fatty Acid - 1.25%
Pathogens / Molds / Salmonella - Absent
Minimum Order Quantity - 5 MT
Quality Inspection - As per FSSAI (Food Safety and Standards Authority of India) Guidelines for Export by its accredited agency and lab
Phytosanitory - Yes
Lead time - 7 days
Delivery Duration - As per shipping service provider
Payment Mode - Letter of Credit, CAD, DP
Our sesame is grown in the fertile soil , where it is cultivated and harvested by experienced farmers. Our team takes great care in selecting and packaging the ginger, ensuring that it arrives at your doorstep fresh and ready for use.
We are proud to offer our ginger at a competitive price of USD 998.5/Metric Tonne. We are open to negotiation if needed, and we are confident that our ginger will meet your needs and exceed your expectations.
. Please let me know if you are interested in learning more about this product, or if you have any questions.
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Sesame seeds are tiny in size,oil-rich seeds that grow on plant sesamum indicum plant. Sesame seeds have many health benefits and have been used in medicine for thousands of year. Heath Benefits Good source of fibre Good source of plant protein Helps to lower blood pressure Good source of Vitamin B Helps in strong bones Homemade offers premium quality sesame white til seeds (Tal) All spices and seeds are hygienically packed and completely sealed to preserve aroma, purity and to avoid any adulteration.
Sesame seeds are tiny, flat oval seeds with a nutty taste and a delicate, almost invisible crunch. They come in a host of different colors, depending upon the variety, including white, yellow, black and brown.
Sesame seeds are highly valued for their high content of sesame oil, an oil that is very resistant to rancidity. Sesame seeds are the main ingredients in both tahini and the Middle Eastern sweet treat, halvah.
Open sesameâ??the famous phrase from the Arabian Nightsâ??reflects the distinguishing feature of the sesame seed pod, which bursts open when it reaches maturity. The scientific name for sesame seeds is Sesamun indicum.
Sesame seeds are an excellent source of copper, a very good source of manganese, and a good source of calcium, phosphorus, magnesium, iron, zinc, molybdenum, vitamin B1, selenium and dietary fiber.
Varieties of Natural Sesame Seed we can supply: Black, Brown, Yellow and White.
Sesame Seeds: Native to Indonesia and tropical Africa, the erect annual herb has been cultivated since earliest times in many hot countries of the Old World for its small seeds, which contain a superior vegetable oil used in cooking. The seeds and leaves have been eaten traditionally as a food in Africa and India, while in most other countries has been and still is grown for its oil. The versatile seed is also known as a spice. It is one of the oldest condiments known to man. Records of its production in the Tigris and Euphrates valleys date back to 1600 B.C. The Egyptian name for sesame, sesemt, is found in the list of medicinal drugs recorded in the Ebers Papyrus, dated about 1550 B.C.
In The Thousand and One Nights, the story of Ali Baba and the forty thieves, a password was needed to open the door of the robbers' den. The magical command "Open Sesame" may have been chosen because the ripe sesame seeds burst from their pods suddenly with a sharp pop, like the springing open of a lock.
An herbaceous annual, sesame is grown only from the seed. It thrives best in sandy, well drained soils in a warm climate with moderate rainfall. The plants, which grow to a height of two to five feet, need a fairly long growing season of about four months to mature their seed. The seeds are small, glossy, flattish, and oval-shaped, about one-eighth of an inch in length, one-twentieth inch thick, and are available hulled or unhulled. The hull seed is pearl white in color. The unhulled seed varies in color from white to black though, depending on the cultivar, some are red or brown. The seeds are highly nutritious, containing up to sixty percent oil and twenty five percent protein. When roasted, they have a tasty, nutty flavor reminiscent of the almond.
India and China are the world's largest producers of sesame seeds. Most of all the sesame seeds that are harvested are converted into sesame oil. Other important producing countries include Ethiopia,
