Sesame Seeds India is the Largest Producer of Sesame Seeds which is rich in Proteins, Carbohydrates and Nutrition. It is used in Confectionery, Bakery Industry and is also known for its medicinal values. Sesame seeds is exported as Natural, Hulled, Roasted and in Oil form. Natural White Sesame Seeds There are wide varieties of sesame seeds grown in India and are exported to the different parts of the world. The varieties of Sesame seeds grown are as under White Sesame seeds: This is the major variety of Sesame seeds grown in different parts of India like Gujarat , Rajasthan, Madhya Pradesh, Uttar Pradesh , Assam , Andhra Pradesh and Maharashtra . It is one of the major traded Oilseeds for making of Tahini.
Hulled Sesame seeds The Natural Sesame seeds is processed and the skinless bright white sesame seeds is Hulled Sesame seeds. It has been classified on the type of drying process after hulling i.e. Sundried and Mechanically Dried.The material is also available after making it Sortex which increases the purity and the uniformity of the colour of seeds.
Product Name Sesame Seeds(Tal) Place Of Origin India Crop Current Years Moisture 14% Max. Admixture 1% Max. Shelf Life 9 Months Package 25 kg / 50 KG PP BAG MOQ 20 Tons Loading Capacity 20 Tonne In 20 Feet Container Delivery Time 20-25 Days After Receive Initial Payment Suplying Period All Year Round Price terms FOB/CIF Payment terms 30% advance TT and 70% before shipment Certificate ISO 9001:2008,HACCP,IOPEPC,APEDA Other Information 1)Clean Sorted From Very Fresh Raw Materials Without Residue, Damaged Or Rotten Ones 2)Processed In The Experienced Factories 3)Supervised By Our Qc Team
Product: sesame seeds Origin: bangladesh Purity: 99% Moisture: 7%-8% (max) Ffa: 2% - 3.5% (maximum) Oil content: 38-42 minimum Add mixture: 1% Other color mixed: 8% 50kg bags or as per customer requirement
Natural quality, hulled and other different quality for sesame seeds, Different grade in spices specially in fennel seeds, cumin seeds. 5 kg, 10 kg, 20 kg, 25 kg, 50 kg.
Sesame seeds are small, flat, oval seeds that come from the sesame plant, which is native to Africa. They have a nutty, slightly sweet flavor and are widely used in a variety of dishes and products, including breads, pastries, and condiments. Sesame seeds are often used whole or ground into a paste, and they are a common ingredient in many spice blends, such as tahini and zaatar. Sesame seeds are a good source of antioxidants and have anti-inflammatory properties. They are also a good source of essential minerals, including calcium, iron, and zinc. Sesame seeds can be used whole or ground, and they can also be taken as a supplement. They are often used to flavor a variety of dishes, including breads, pastries, and salads. Sesame seeds are also used in traditional medicine as a natural remedy for a variety of ailments
Sesame seeds
