Sesame Seeds India is the Largest Producer of Sesame Seeds which is rich in Proteins, Carbohydrates and Nutrition. It is used in Confectionery, Bakery Industry and is also known for its medicinal values. Sesame seeds is exported as Natural, Hulled, Roasted and in Oil form. Natural White Sesame Seeds There are wide varieties of sesame seeds grown in India and are exported to the different parts of the world. The varieties of Sesame seeds grown are as under White Sesame seeds: This is the major variety of Sesame seeds grown in different parts of India like Gujarat , Rajasthan, Madhya Pradesh, Uttar Pradesh , Assam , Andhra Pradesh and Maharashtra . It is one of the major traded Oilseeds for making of Tahini.
Hulled Sesame seeds The Natural Sesame seeds is processed and the skinless bright white sesame seeds is Hulled Sesame seeds. It has been classified on the type of drying process after hulling i.e. Sundried and Mechanically Dried.The material is also available after making it Sortex which increases the purity and the uniformity of the colour of seeds.
A member of the brassica family, but more well known for its distinctive fields of vivid yellow throughout Spring, Canola is grown in many states, but mostly in those with a reasonable rainfall average. Produced for its seed, canola is used primarily for oil which is created by crushing the seed for use for cooking and edible oil blends; canola oil byproducts can then be used as a high protein feed-stock. Nzac Foods have an excellent working relationship with a range of canola growers across Western Australia, Victoria, New South Wales and South Australia, resulting in a quality commodity that can be bulk handled, stored and transported using rigorous quality control systems to ensure the best possible canola product reaches your food processing or commercial premises.
Australian Corriander Seeds
Australian Soya bean
Australian Broadbeans
Australian Mung Beans
- FSG Grade Castor Oil for Drilling Fluids and other Industrial use - Turkey Oil ( Sulphonated Castor Oil) - Blown Castor Oil - Castor Derivatives Packaging - Flexibladder, ISO Tank, IBC
Supplier of Castor Oil. Cold pressed 100% organic Madagascar castor oil. Hand picked and processed. Available in wholesale quantities. Please contact for further information.
Product Name Sesame Seeds(Tal) Place Of Origin India Crop Current Years Moisture 14% Max. Admixture 1% Max. Shelf Life 9 Months Package 25 kg / 50 KG PP BAG MOQ 20 Tons Loading Capacity 20 Tonne In 20 Feet Container Delivery Time 20-25 Days After Receive Initial Payment Suplying Period All Year Round Price terms FOB/CIF Payment terms 30% advance TT and 70% before shipment Certificate ISO 9001:2008,HACCP,IOPEPC,APEDA Other Information 1)Clean Sorted From Very Fresh Raw Materials Without Residue, Damaged Or Rotten Ones 2)Processed In The Experienced Factories 3)Supervised By Our Qc Team
Australian cotton seed. Oil 16.5% min, Protein 18% min and Moisture 11% max
Minimum 90% purity Minimum 50% germination In bags
Product: sesame seeds Origin: bangladesh Purity: 99% Moisture: 7%-8% (max) Ffa: 2% - 3.5% (maximum) Oil content: 38-42 minimum Add mixture: 1% Other color mixed: 8% 50kg bags or as per customer requirement
Natural quality, hulled and other different quality for sesame seeds, Different grade in spices specially in fennel seeds, cumin seeds. 5 kg, 10 kg, 20 kg, 25 kg, 50 kg.
Sesame seeds are small, flat, oval seeds that come from the sesame plant, which is native to Africa. They have a nutty, slightly sweet flavor and are widely used in a variety of dishes and products, including breads, pastries, and condiments. Sesame seeds are often used whole or ground into a paste, and they are a common ingredient in many spice blends, such as tahini and zaatar. Sesame seeds are a good source of antioxidants and have anti-inflammatory properties. They are also a good source of essential minerals, including calcium, iron, and zinc. Sesame seeds can be used whole or ground, and they can also be taken as a supplement. They are often used to flavor a variety of dishes, including breads, pastries, and salads. Sesame seeds are also used in traditional medicine as a natural remedy for a variety of ailments
Flax seeds are small, flat, brown seeds that come from the flax plant, which is native to the Middle East and North Africa. They have a nutty, slightly sweet flavor and are widely used in a variety of dishes and products, including breads, cereals, and granola. Flax seeds are often used whole or ground into a powder, and they are a common ingredient in many spice blends, such as granola and bread mixes. Flax seeds are a good source of antioxidants and have anti-inflammatory properties. They are also a good source of essential nutrients, including fiber, omega-3 fatty acids, and lignans. Flax seeds can be used whole or ground, and they can also be taken as a supplement. They are often used to add texture and nutrition to a variety of dishes, including breads, cereals, and smoothies. Flax seeds are also used in traditional medicine as a natural remedy for a variety of ailments
Sesame seeds
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored from yellowish white to black. They are important spices in many regional foods. The seeds can come from three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), and white mustard (B. hirta/Sinapis alba). Product origin : Sri Lanka / ceylon Minimum Order Size and Packgaing details : Depends on the requirement
Coriander is one of the oldest herbs and spices on record. Coriander was mentioned in the Bible, and the seeds have been found in ruins dating back to 5000 B.C Its name comes from the Greek word koris, meaning a stinky bug. This is no doubt a reference to the strong aroma given off by the cilantro plant leaves when they are bruised. Product origin : Sri Lanka / ceylon Minimum Order Size and Packgaing details : Depends on the requirement
Flax Seed
