Ulva spp. has its leaf-shaped thalli like Ulva Lactuca commonly known as sea lettuce and tubular-shaped thalli like Ulva Reticulata and Ulva Fasciata. It is considered one of the most useful seaweeds, and its applications include applications in food, agriculture, pharmacology and medicine. Ulva Lactuca is a flat green algae of the Ulva family, found worldwide. The common name for Ulva Lactuca is sea lettuce (because of its appearance). There are many varieties of Ulva in Indonesia including Ulva Lactuca, Ulva Reticulata, Ulva Compressa, Ulva Conglobata, Ulva Rigida, Ulva Fasciata, Ulva Intestinalis. Indo Seaweed is Ulva seaweed supplier from Indonesia. We provide whole dried ulva, flakes ulva, ground ulva, with various sizes as per customer requested. Whole Ulva Form : Whole Drying : Sun-dried Moisture Content : 25% max Impurity : 3% max Color : Natural green Flakes Ulva Form : Flakes Size : 1mm, 3mm, 6mm, etc Drying Process : Sun-dried Moisture Content : 20% max Impurity : 3% max Color : Natural green Ground Ulva Form : Ground Size : 35 mesh 100 mesh Drying : Sun-dried Moisture Content : 13% max Impurity : 3% max Color : Natural green Packing : 50kg as per customer requested 20ft 15 MT 40ft 23 MT 40hc 25 MT
Sargassum is an invasive brown seaweed that has recently found its way to the coast . The same species also found in . Sargassum is a genus of brown seaweed. It is known for its distinctive golden brown color and for forming large floating mats in the open ocean. Overall, the industrial potential of sargassum is vast and varied, and ongoing research is exploring new ways to extract and utilize its many valuable components in sustainable and innovative ways. Asian species are Sargassum muticum but there are also Sargassum natans (Pods usually tipped with spikes or small leaves; Leaves long-stalked, narrow) and Sargassum fluitans (Pods usually not tipped with spikes or small leaves; Leaves short-stalked, broad). There are 2 types in Indonesia, big leaves and small leaves Sargassum spp. Sargassum Muticum, Sargassum Fluitans, Sargassum Natans Moisture : 18-20% Impurity : 3% Drying Process : Sundried Bags : 50 KG Container : 20FT 15 MT 40FT 23 MT 40HC 25 MT Spec might be adjusted as per customer request
Eucheuma Spinosum seaweed is very important for human health and function and it can be found widely off the coast of Indonesia. A popular source of carrageenan can be obtained from Eucheuma Spinosum seaweed. The Eucheuma Spinosum dried seaweed industry provides an excellent source of income for seaweed farmers and cultivators in Southeast Asia, contributing to the development of the local economy. Furthermore, the cultivation and production of Eucheuma Spinosum seaweed provides an eco-friendly and sustainable alternative to traditional agriculture and livestock farming. ¹-Carrageenan or iota Carrageenan forms soft gels in the presence of calcium ions. It is produced mainly from Eucheuma Denticulatum or Eucheuma Spinosum. Moisture Content : 35-37% Impurity : 3% Drying Process : Sundried Bags : 50kg Container : 20FT 15 MT 40FT 23 MT 40HC 25 MT Spec might be adjusted as per customer request
Specifications 1. Product name: Yaki sushi nori 2.Grade: A--gold, B--silver, C--blue, D--green 3.Taste: crisp and tender 4.Flavor: Natural and nutritious 5.Use: for sushi 6.Kind: nori 7. Color:material --dried seaweed laver is dark brown ;after roasted ,It turns to green;after cooked ,it turns to dark 8.Net weight: 3.0g/sheet 9.Shelf life: 24 months 10.Packing: vacuum with zippered bag 10 sheets/bag 360bags/ctn,50 sheets/bag 80bags/ctn,100 sheets/bag 40bags/ctn 11. Carton size: 64cm 42cm 46cm 12.keep in cold and dry condition ,away from sunlight directly. 13. 20ft comtainer: 250ctns,40ft container 515ctns,40HC container 580ctns Yaki sushi nori( roasted seaweed) is commonly used as a wrap for sushi . It is also a common garnish in noodle Nori is natural seaweed that is roasted or dried, and it is actually a human food consumption item used in oriental cooking. In particular, the roasted type is most often used as wrappers for making rolled sushi, while the dried type may be used for this purpose as well as making seaweed soup and rice balls.
Various wild harvested mosses from the Appalachian mountains. Mood moss, Log or fern moss, pincushion moss, reindeer moss for terrariums, landscaping. Also stream bogmoss for aquariums
Natural Pole Moss selected quality moss in pole set function for gardening length : 50cm, 80cm and 100cm stick pvc
Natural Moss We provide natural moss Origin from Indonesia length from 0.2cm ~ 10cm Shape in moss mat Packaging in wrapped bag
Sargassum sp (liquid or powder) Brown Seaweed
Our seamoss is freshly harvest from the Caribbean sea by us. Hand pick selected and sun dried
a. Name of product dry seaweed eucheuma cottonii c. Product origin Indonesia d. Key Specifications/Special Features Moisture: 35-38% Impurities: 3% e. Shipping Terms FOB and CIF d. Production Capacity Min 100 Tons Per Month
Type: Raw material Moisture : 14-15 % Impurities: 2 % Using Purpose in common: Diet food, Agar Powder, Cosmetic, Food Thickener, Toothpaste. Production : 50 Tons/ Month
dried seaweed with water content : 36 % Max Impurities : 3% Max planting time : 45 days dried with the sun
Specifications 1. Product name: Yaki sushi nori 2.Grade: A--gold, B--silver, C--blue, D--green 3.Taste: crisp and tender 4.Flavor: Natural and nutritious 5.Use: for sushi 6.Kind: nori 7. Color:material --dried seaweed laver is dark brown ;after roasted ,It turns to green;after cooked ,it turns to dark 8.Net weight: 3.0g/sheet 9.Shelf life: 24 months 10.Packing: vacuum with zippered bag 10 sheets/bag* 360bags/ctn,50 sheets/bag*80bags/ctn,100 sheets/bag*40bags/ctn 11. Carton size: 64cm*42cm*46cm 12.keep in cold and dry condition ,away from sunlight directly. 13. 20ft comtainer: 250ctns,40ft container 515ctns,40HC container 580ctns Welcome to contact me :Calvinye168 at gmail dot com Yaki sushi nori( roasted seaweed) is commonly used as a wrap for sushi . It is also a common garnish in noodle Nori is natural seaweed that is roasted or dried, and it is actually a human food consumption item used in oriental cooking. In particular, the roasted type is most often used as wrappers for making rolled sushi, while the dried type may be used for this purpose as well as making seaweed soup and rice balls.
Ready to suppply fresh or dried seaweed big quantity.
Sargassum Muticum is an invasive brown seaweed that has recently found its way to the coast of Ireland. The same species also found in Indonesia. Some sargassum is eaten fresh, others are cooked with coconut milk or a little vinegar or lemon juice. It is smoked dry to preserve it. Sargassum can also be eaten on its own or added to fish and meat dishes. If not thick, it can be added to salads after washing or cooked in water like vegetables. If the sargassum has a strong taste, you can change the water to boil twice. The second way to cook sargassum, such as fusiforme, is to quickly fry it, then simmer it in water with soy sauce and other ingredients for 30 minutes to two hours or longer, depending on the dish. The rest of the world mixes sargassum with oil, salt and green onions and uses it as a filling for dumplings. It is also can be used as animal feed or poultry feed. Specification Sargassum Moisture : 18-20% Impurity : 3% Drying Process : Sundried Bags : 50 KG Container : 20FT | 15 MT 40FT | 23 MT 40HC | 25 MT Spec might be adjusted as per customer request
Have a good day! Thank you for your time reading my email. I am Jenny, Sales Executive of Viet Delta Industrial Co., Ltd from Vietnam. Our company is one of biggest Supplier Sargassum Seaweed in Vietnam.
NG clamshell grab - also known as a bulk cargo grab - is perfectly suited to the tough handling of loose bulk material such as sand, gravel, coal and grit with a material handler. The easy to change wear blades are standard across the series, enabling you to repair your attachment quickly and cheaply, and use it to its full capacity. (0.3 to 12m3)
Sea snails in the genus Trochus have large, thick, solid shells that have a broadly conical spire and a flat base. The periphery is angulated. The base of the shell is flat or convex. The outer and basal lips are smooth within. The columella has a strong fold above, ending in an obtuse tooth below. The interior of the shell is pearly and iridescent because of a thick layer of nacre (mother of pearl).
We present to you the best eucheuma cottonii that produce in Sulawesi and Maluku Island. The edible red seaweed Eucheuma cottonii is widely cultivated throughout most of the tropical seas. Asthma affects over 300 million people worldwide and is related to airway inflammation, smooth muscle hypertrophy, mucous hyperplasia and hyper-secretion, and airway constriction. It was found that Eucheuma cottonii wastes have better thermal stability, higher crude fibre content, lower moisture content and similar density to the raw Eucheuma cottonii, which suggests that these biomass wastes have good potential as renewable filler material. The tropical edible Seaweed (Eucheuma cottonii L.) is rich in nutrients and polyphenolic compounds that may suppress cancer through its antioxidant and antiproliferative properties. The study reports on rat mammary tumor suppression and tissue antioxidant status modulation by E. cottonii ethanol extract (ECE). cottonii is a rich source of antioxidants (Matanjun, 2010), which can significantly prevent tissue damage by stimulating the wound healing process and also possess anti-inflammatory activity.
E Cottonii seaweed from Water content
