Ulva spp. has its leaf-shaped thalli like Ulva Lactuca commonly known as sea lettuce and tubular-shaped thalli like Ulva Reticulata and Ulva Fasciata. It is considered one of the most useful seaweeds, and its applications include applications in food, agriculture, pharmacology and medicine. Ulva Lactuca is a flat green algae of the Ulva family, found worldwide. The common name for Ulva Lactuca is sea lettuce (because of its appearance). There are many varieties of Ulva in Indonesia including Ulva Lactuca, Ulva Reticulata, Ulva Compressa, Ulva Conglobata, Ulva Rigida, Ulva Fasciata, Ulva Intestinalis.
Indo Seaweed is Ulva seaweed supplier from Indonesia. We provide whole dried ulva, flakes ulva, ground ulva, with various sizes as per customer requested.
Whole Ulva
Form : Whole
Drying : Sun-dried
Moisture Content : 25% max
Impurity : 3% max
Color : Natural green
Flakes Ulva
Form : Flakes
Size : 1mm, 3mm, 6mm, etc
Drying Process : Sun-dried
Moisture Content : 20% max
Impurity : 3% max
Color : Natural green
Ground Ulva
Form : Ground
Size : 35 mesh 100 mesh
Drying : Sun-dried
Moisture Content : 13% max
Impurity : 3% max
Color : Natural green
Packing : 50kg as per customer requested
20ft 15 MT
40ft 23 MT
40hc 25 MT
Sargassum is an invasive brown seaweed that has recently found its way to the coast . The same species also found in . Sargassum is a genus of brown seaweed. It is known for its distinctive golden brown color and for forming large floating mats in the open ocean.
Overall, the industrial potential of sargassum is vast and varied, and ongoing research is exploring new ways to extract and utilize its many valuable components in sustainable and innovative ways.
Asian species are Sargassum muticum but there are also Sargassum natans (Pods usually tipped with spikes or small leaves; Leaves long-stalked, narrow) and Sargassum fluitans (Pods usually not tipped with spikes or small leaves; Leaves short-stalked, broad). There are 2 types in Indonesia, big leaves and small leaves
Sargassum spp.
Sargassum Muticum, Sargassum Fluitans, Sargassum Natans
Moisture : 18-20%
Impurity : 3%
Drying Process : Sundried
Bags : 50 KG
Container :
20FT 15 MT
40FT 23 MT
40HC 25 MT
Spec might be adjusted as per customer request
Eucheuma Spinosum seaweed is very important for human health and function and it can be found widely off the coast of Indonesia. A popular source of carrageenan can be obtained from Eucheuma Spinosum seaweed.
The Eucheuma Spinosum dried seaweed industry provides an excellent source of income for seaweed farmers and cultivators in Southeast Asia, contributing to the development of the local economy. Furthermore, the cultivation and production of Eucheuma Spinosum seaweed provides an eco-friendly and sustainable alternative to traditional agriculture and livestock farming. ¹-Carrageenan or iota Carrageenan forms soft gels in the presence of calcium ions. It is produced mainly from Eucheuma Denticulatum or Eucheuma Spinosum.
Specifications
1. Product name: Yaki sushi nori
2.Grade: A--gold, B--silver, C--blue, D--green
3.Taste: crisp and tender
4.Flavor: Natural and nutritious
5.Use: for sushi
6.Kind: nori
7. Color:material --dried seaweed laver is dark brown ;after roasted ,It turns to green;after cooked ,it turns to dark
8.Net weight: 3.0g/sheet
9.Shelf life: 24 months
10.Packing: vacuum with zippered bag
10 sheets/bag 360bags/ctn,50 sheets/bag 80bags/ctn,100 sheets/bag 40bags/ctn
11. Carton size: 64cm 42cm 46cm
12.keep in cold and dry condition ,away from sunlight directly.
13. 20ft comtainer: 250ctns,40ft container 515ctns,40HC container 580ctns
Yaki sushi nori( roasted seaweed) is commonly used as a wrap for sushi . It is also a common garnish in noodle
Nori is natural seaweed that is roasted or dried, and it is actually a human food consumption item used in oriental cooking. In particular, the roasted type is most often used as wrappers for making rolled sushi, while the dried type may be used for this purpose as well as making seaweed soup and rice balls.
Specifications:
Moisture content : Max. 12.0 %
pH : 7.5 ~ 9.5
Particle size : 95% through a 60 mesh (Japanese standard)
Solubility : Completely soluble in hot water (min 70 oC)
Gel strength : Min. 1100 g/cm�²
(1.0% + 0.2% KCl at 20 oC ) (by Texture Analyser 5mm)
Bacteriological
Coliform group : Negative
Packaging : 20 Kg/Sack (Paper Sack Kraft with inner plastic)
High quality gel strength, premium natural chewing, food grade quality
Origin : Indonesia
Eucheuma Cottonii seaweed extract is processed hygienically in accordance with export standards, as an ingredient needed by the food and beverage industry as a natural chewing agent.
a. Name of product dry seaweed eucheuma cottonii
c. Product origin Indonesia
d. Key Specifications/Special Features Moisture: 35-38% Impurities: 3%
e. Shipping Terms FOB and CIF
d. Production Capacity Min 100 Tons Per Month
Specifications
1. Product name: Yaki sushi nori
2.Grade: A--gold, B--silver, C--blue, D--green
3.Taste: crisp and tender
4.Flavor: Natural and nutritious
5.Use: for sushi
6.Kind: nori
7. Color:material --dried seaweed laver is dark brown ;after roasted ,It turns to green;after cooked ,it turns to dark
8.Net weight: 3.0g/sheet
9.Shelf life: 24 months
10.Packing: vacuum with zippered bag
10 sheets/bag* 360bags/ctn,50 sheets/bag*80bags/ctn,100 sheets/bag*40bags/ctn
11. Carton size: 64cm*42cm*46cm
12.keep in cold and dry condition ,away from sunlight directly.
13. 20ft comtainer: 250ctns,40ft container 515ctns,40HC container 580ctns
Welcome to contact me :Calvinye168 at gmail dot com
Yaki sushi nori( roasted seaweed) is commonly used as a wrap for sushi . It is also a common garnish in noodle
Nori is natural seaweed that is roasted or dried, and it is actually a human food consumption item used in oriental cooking. In particular, the roasted type is most often used as wrappers for making rolled sushi, while the dried type may be used for this purpose as well as making seaweed soup and rice balls.
Sea snails in the genus Trochus have large, thick, solid shells that have a broadly conical spire and a flat base. The periphery is angulated. The base of the shell is flat or convex. The outer and basal lips are smooth within. The columella has a strong fold above, ending in an obtuse tooth below.
The interior of the shell is pearly and iridescent because of a thick layer of nacre (mother of pearl).
