Dried eucheuma cottonii seaweed Scientific name : kappaphycus alvarezii Mc: 42% Impurity :3% 100 or 125 kg per bale
Press dry 50 KG/ Package. Impurities 2%-3%, MC 35%-37% Grade A 50kG// pack. 22 Ton/ 20 foot container
Sea cucumbers fresh, frozen or dried from mediterrean sea -italy- Standard lot from 1 ton
Raw material: wakame stem Flavor: sweet and sour flavor and spicy flavor(japanese flavor) Color: green and red Certification: fda, iso, haccp, kosher, halal Cultivation type, vacuum bag packaging. Weight: 500g, 1kg, 2kg or as your requirement Flavor: spicy/sweet and sour, japanese flavor Grade: a and b Color: green/purple Size 4-5cm Shelf life 2 years Storage Frozen -18 degrees Vacuum packing
Sargassum is a type of seaweed, or brown algae, that spends its life on the ocean's surface and floats in large masses. Unlike red tide and blue-green algae, sargassum isn't harmful. In fact, it's an important fish habitat that provides food and refuge for fish, birds, crabs, shrimp and many other marine organisms.
Dried Eucheuma Cottonii Seaweed Moisture Content : 35%-37% maximum Foreign Matters/Impurities Content : 3% maximum Packaging : Bales Wrapped in Polypropylene Cloth Quantity : 100 Kg / bags , 350 bags / 40 HC, 25 MT/40 HC whatsapp : +6282272694589 email : garasitradeinternational@gmail.com
We have organic dried seaweed kombu number one.
Seaweed
Eucheuma Cottonii Moist: 35-37%
Coral is used as a calcium supplement; to treat multiple sclerosis; and to treat and prevent cancer, heart disease, and other chronic health problems. Surgeons use coral as a foundation for growing new bone in reconstructive surgery, cosmetic facial surgery, and in areas damaged by trauma.
Leptogorgia virgulata uses chemical defences to prevent algae, barnacles and bryozoans growing on the stalks. It exudes protective substances which inhibit settlement of larvae. Species: L. virgulata Family: Gorgoniidae Class: Octocorallia
Various wild harvested mosses from the Appalachian mountains. Mood moss, Log or fern moss, pincushion moss, reindeer moss for terrariums, landscaping. Also stream bogmoss for aquariums
Inilas Co., Ltd is a exporter, distributor for natural products included: dried foods, herb and spices, fragrance, nuts, edible seeds and raw ingredients for chemical. We pride ourselves on our market and product knowledge, and high quality management and customer services including processing facilities. The operculum is the trap door of a shell. It may be of different sizes, but their overall shape is that of a claw. In antiquity the operculum was used as an ingredient in incense. Product Name: Murex Operculum (Sea Shell) Type: Shellfish Style: Dired Uses: Gired to powder to make fragrance/perfume Size 3cm-6cm Packing: 20-30kg/bag or as customer requirement Shelf life: 24 months MOQ: 50kgs.
Our seamoss is freshly harvest from the Caribbean sea by us. Hand pick selected and sun dried
We sell dried Eucheuma cottonii (export quality) and it is from the east side of Indonesia. Packaging, price, etc. are discussable and negotiable.
a. Name of product dry seaweed eucheuma cottonii c. Product origin Indonesia d. Key Specifications/Special Features Moisture: 35-38% Impurities: 3% e. Shipping Terms FOB and CIF d. Production Capacity Min 100 Tons Per Month
Type: Raw material Moisture : 14-15 % Impurities: 2 % Using Purpose in common: Diet food, Agar Powder, Cosmetic, Food Thickener, Toothpaste. Production : 50 Tons/ Month
dried seaweed with water content : 36 % Max Impurities : 3% Max planting time : 45 days dried with the sun
Ready to suppply fresh or dried seaweed big quantity.
Sargassum Muticum is an invasive brown seaweed that has recently found its way to the coast of Ireland. The same species also found in Indonesia. Some sargassum is eaten fresh, others are cooked with coconut milk or a little vinegar or lemon juice. It is smoked dry to preserve it. Sargassum can also be eaten on its own or added to fish and meat dishes. If not thick, it can be added to salads after washing or cooked in water like vegetables. If the sargassum has a strong taste, you can change the water to boil twice. The second way to cook sargassum, such as fusiforme, is to quickly fry it, then simmer it in water with soy sauce and other ingredients for 30 minutes to two hours or longer, depending on the dish. The rest of the world mixes sargassum with oil, salt and green onions and uses it as a filling for dumplings. It is also can be used as animal feed or poultry feed. Specification Sargassum Moisture : 18-20% Impurity : 3% Drying Process : Sundried Bags : 50 KG Container : 20FT | 15 MT 40FT | 23 MT 40HC | 25 MT Spec might be adjusted as per customer request
